Lecture on Eau de Parfum and Ingredients

These flashcards cover key vocabulary and definitions related to the lecture on various eau de parfum ingredients and their characteristics.

EAU DE PARFUM

A concentrated fragrance mixture used to impart scent to the body.

MATIERE PREMIERE

Refers to high-quality raw materials used in perfumery.

VANILLA ABSOLUTE MADAGASCAR

A concentrated extract from vanilla beans known for its rich, sweet fragrance.

AMBRETTE SEED

A plant-derived ingredient used to provide a musky scent.

CITRON OIL

Essential oil derived from citron used for its fresh, citrus scent.

NEROLI OIL

A floral oil extracted from orange blossom, valued for its sweet, delicate fragrance.

SANDALWOOD OIL

An essential oil with a smooth, creamy, and woody scent, often used in perfumery.

CYSTE LABDANUM

A resin obtained from the rockrose plant, used for its warm, rich fragrance.

GUAIAC WOOD OIL

Oil extracted from Guaiac wood known for its smoky and woody scent.

BIRCH TAR OIL

A fragrant oil derived from birch trees, used for its leathery scent.

INCENSE

Fragrant resin burned for aromatic properties, often used in religious ceremonies.

SAFFRON OIL

An essential oil derived from saffron flowers, known for its rich and earthy fragrance.

Benzoin Absolute

A resin extract used for its sweet, warm, and vanillic scent.

FLORAL MUSKS

Synthetic or natural musky substances that enhance floral fragrances.

TONKA BEAN ABSOLUTE

Fragrance derived from tonka beans, known for sweet and warm notes.

PALO SANTO WOOD

Wood from the palo santo tree used for its aromatic properties and cleansing qualities.