DISEASES OF THE GASTROINTESTINAL SYSTEM

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Last updated 7:51 AM on 7/28/26
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24 Terms

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What are the defenses in the digestive system?

  • saliva via lysozyme and IgA

  • highly acidic pH in stomach

  • mucus and digestive enzymes

  • M cells and lymphoid tissue

  • microbiota with competitive inhibition

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What is the microbiota in the small intestine?

  • lactobacillus

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What is the microbiota in the colon?

  • e. coli

  • lactobacillus

  • clostridium

  • methanogenic archaea

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What are the general features of GI diseases?

  • diarrhea

  • nausea

  • vomiting

  • fever

  • may lead to severe dehydration

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What is dysentry?

  • mucous

  • bloody stools

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How does intoxication occur in GI diseases?

  • ingestion of a toxin produced by a pathogen

  • usually sudden appearance of symptoms

  • rarely accompanied with fever

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How does infection occur in GI diseases?

  • pathogen enters the GI tract and multiplies

  • mucosal tissue is penetrated

  • often accompanied with fever

  • delay in symptoms often occurs while the pathogen invades and multiplies

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What is staphylococcal food poisoning?

  • intoxication bacterial cause

  • caused by toxins from staphylococcus aureus

  • food inoculated with bacteria following poor handling

  • bacterium is resistant to high osmotic pressure and dessication

  • toxins can survive up to 30 minutes of boiling

  • onset within 1-6 hours

  • recovery within 24 hours

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What is shigellosis or bacillary dysentry?

  • infection bacterial cause

  • causeed by shigella (gram negative rod)

  • infects intestinal cell invasin and spreads

  • disease can be worsened by shiga toxin

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How does shigellosis or bacillary dysentry affect the body?

  • leads to tissue damage in colon

  • abscess

  • dysentry (extreme diarrhea, 20 BM/day)

  • possibly kidney failure

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How is shigellosis or bacillary dysentry transmitted and resolved?

  • fecal contamination from one person to another

  • resolves with antibiotic treatment

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What is salmonellosis?

  • infection bacterial cause

  • caused by salmonella enterica (gram negative rod)

  • less invasive than shigella

  • recovery within a few days via oral rehydration therapy

  • transmitted by animals, feces contaminated food, or poorly treated food (e.g. eggs, chicken)

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What is escherichia coli gastroenteritis?

  • harmless member of microbiota in the colon

  • gram negative rod

  • 6 e coli strains are pathogenic due to toxins

  • transmitted in food and water from feces of human, animals or cattle

  • leads to watery diarrhea

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What are the two types of e. coli gastroenteritis?

  • entero pathogenic e. coli

  • entero hemorrhagic e. coli

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What is entero pathogenic e. coli?

  • EPEC for short

  • moderately invasive

  • is a toxin

  • self limiting

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What is entero hemorrhagic e. coli?

  • EHEC / STEC for short

  • not invasive

  • shiga like toxin

  • causes bloody diarrhea but mostly self limiting

  • extreme cases like O157:H7 can lead to hemolytic uremic syndrome

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