CFB 12 - Nutrition, Water Soluble Vitamins

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Last updated 4:23 AM on 9/1/26
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72 Terms

1
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false... but the name comes from that original false belief (vita-life, amine-protein)

T/F: vitamins are protein components

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organic substances (C, O, some N)

naturally occur in food in small amounts

needed for human body functioning

all vitamins can be obtained from the diet

Important facts about vitamins

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Vitamin D (skin from sunlight)

Vitamin A (beta carotene)

Niacin B3 (AA tryptophan)

Biotin (intestinal bacteria)

What vitamins can be synthesized by the human body?

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B complex group and C

water soluble vitamins

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travels feely

water soluble vitamins can transport:

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directly into blood stream (except B12, stored in liver)

water soluble vitamins absorption:

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freely circulating in water-filled parts of body, no storage except B12

water soluble vitamins storage:

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kidneys detect and remove excess amounts in urine

water soluble vitamins excretion:

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unlikely to reach toxic levels because no stores and excrete regularly (except niacin)

water soluble vitamins toxicity:

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needed in frequent, small doses (because no storage)

water soluble vitamins requirements:

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A,D,E,K

fat soluble vitamins

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into lymph then blood

fat soluble vitamins TRANSPORT

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False!

T/F: fat soluble vitamins are also easily dissolvable in water

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may require protein carriers

fat soluble vitamins transport

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less readily excreted, remains in fat-storage sites

fat soluble vitamins excretion:

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likely to reach toxic levels when consumed in excess

fat soluble vitamins toxicity

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needed in periodic doses (NOT daily!)

fat soluble vitamins requirements

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Ascorbic acid, ascorbate

Chemical name for vitamin C

<p>Chemical name for vitamin C</p>
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False!! (true in most animals except us)

T/F: vitamin C can be made endogenously from glucose in humans

20
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stable when cold/dry/in acid

oxidized by air, alkaline anvironment, heat, light, presence of other minerals

only 85% would remain in closed contained after 8 days - why you get less vitamin C from orange juice!!!

When is vitamin C stable vs oxidized/lost?

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1. increases iron absorption

2. biosynthesis of neurotransmitters

3. reducing agent (antioxidant, protects other antioxidants)

4. collagen production (more than 1/3 body protein)

5. detoxifies

6. wound healing

7. hormone production/release

Function of vitamin C in general (7)

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Not stored - just body pools

- 4000mg high

- 1500mg normal

- 300mg deficient (scurvy)

Excess excreted by kidneys

Bioavailability is 100% for 15-200mg doses

- feedback mechanism: absorption decreases as intake increases

Storage of vitamin C

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Children: 15-75mg/day (age dependent)

Adults:

- men: 90mg/day

- women: 75mg/day

Adult upper limit: 2000mg

How much vitamin C do we need?

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-Integrity of fibroblasts, osteoblasts, odontoblasts, tissues, bones and teeth

-Rate of dentin formation directly related to Vitamin C levels

-Strong correlation between low Vitamin C and periodontal disease

-Easily hemorrhaging gingiva in absence of vitamin C

Function of vitamin C in mouth

25
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acidic fruits, leafy veggies

kiwi

guava

red pepper

very easy to meet your needs with diet!!!

Food sources of Vitamin C

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Smokers - cell damage, free radicals

- 115/130mg per day (women/men respectively

Pregnant women

- 80-85 mg per day

Lactating women

- 115-120 mg per day

Injured, stressed, infection

- 200 mg per day

Those with oral contraceptives, corticosteroids, and during high collagen synthesis need more!

People who need more vitamin C

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Scurvy

Vitamin C deficency can lead to...

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Scurvy

- individuals with peculiar diets

- bachelor scurvy case

(high carb diet, omit fruits/veggies)

- alcoholics/drug addicts

- poor and elderly with bad diet

- cancer cachexia/malabsorption

all are risk factors for...

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True

T/F: If left untreated, scurvy is fatal

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Scurvy

early on: weakness/lethargy

hemorrhages, hyperkeratosis, erythema/purpura, bleeding into skin/subcutaneous tissues/muscles/joints, coiled hairs, breakdown of wounds, depression, fever, shortness of breath, confusion

are all examples of symptoms...

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affects tooth development, pulpal hemorrhage in infants, can affect pulp & dentin

bleeding gums, pulpal hemorrhage, irregular dentin

Dental implications of scurvy...

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Too much vitamin C:

increased risk for kidney stones, sickling in sickle cell anemia, hemochromatosis, rebound scurvy

Symptoms of Vitamin C toxicity

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fibroblasts

osteoblasts

odontoblasts

tissues

bones

teeth

Integrity of what 6 tissue components are related to vitamin C?

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directly related to vitamin C levels

rate of dental formation is.....

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periodontal disease

strong correlation between low vitamin C and....

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Easily hemorrhaging

In absence of vitamin C, what happens to gingiva?

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energy releasing*, function as catalysts for carbohydrate/fat/protein/AA metabolism & hematopoiesis

*not energy producing!!

General function of vitamin B

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FALSE - it is adequate

T/F: US diet is inadequate in vitamin B

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8 - originally thought to be one vitamin

"The great eight"

How many B vitamins are there

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True!

T/F: B vitamins are found in the same foods

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False! deficiency occurs with multiple B vitamins at once

T/F: Isolated deficiencies of vitamin B are common

42
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swollen, strawberry colored tongue

edema of oral mucosa

inflammation of oral mucosa

three oral signs of vitamin B deficiency

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False

T/F: Extra vitamin B gives you more energy

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Thiamin

1.1-1.2 mg/day (women & men respectively)

degrades under similar conditions as vitamin C

antithiaminase in raw shellfish

excessive consumption is benign

found in energy drinks

sources: eggs, bananas, cheese, milk, veggies, grains, nuts, meats

easily available in a health diet

Vitamin B1

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Riboflavin (means yellow)

coenzyme form

- FAD,FMN, glucose metabolism

supports antioxidant activity of glutathione peroxidase

seen in energy drinks

1.1-1.3 mg/day (women & men respectively)

similar food sources and destroying mechanisms to B1

Vitamin B2

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Niacin

Two forms: Nicotinic acid/nicotinamide

Coenzyme forms: NAD, NADP

Function:

- citric acid cycle, ETC

- glucose metabolism & FA synthesis

- steroid formation

- RBC formation

- needed for 50 metabolic reactions

14-16 mg/day (women & men respectively)

can be synthesized from AA tryptophan

Stable in heat, acid, alkali, oxygen

Mostly found in meats

Vitamin B3

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Was originally confused with nicotine! NOT the same or even close to the same

Why is nicotinic acid called niacin?

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Pantothenic Acid "from every side"

NO RDA

deficiency is rare

coenzyme form: coA in metabolism

food sources:

- whole grain

- legumes

- beef liver

- brewers yeast

Vitamin B5

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Mushrooms

Which food is commonly associated with having a variety of B vitamins?

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Pyridoxine

coenzyme form: PLP

- protein metabolism

- gluconeogensis

- carb/fat metabolism

- convert tryptophan to niacin

- can make methionine

- hemoglobin synthesis

- neurotransmitter synthesis

Vitamin B6 deficiency will cause microcytic anemia

RDA: 1.2-1.3 mg/day

- oatmeal, beans, pistachios, cereal

Vitamin B6

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Cobalamin

dark red color

RDA: 2.4 micrograms/day

metabolism of purine/pyrimidines & production of neurotransmitters, myelin sheath

deficiencies in elderly, alcoholics, vegans

eating dairy, meats, seafood can help meet requirements

Vitamin B12

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biotin & folate (folic acid)

Excluding vitamin B1/2/3/5/6/12, what are the last two B vitamins?

53
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coenzyme: biocytin in RNA/DNA synthesis

NO RDA

little chance for deficiency (except children with conditions or drugs that block absorption)

avidin in raw egg whites can cause deficiency if you eat a large amount

Important facts about biotin

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Coenzyme: THFA (tetrahydrofolic acid)

RDA: 400 micrograms/day (UL of 1000)

- Pregnancy requires 600 micrograms/day to avoid neural tube defects, spina bifida, paralysis: occurs in first 30 days of development!

can get from cereal, orange juice, lentils

Important facts about folate

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Bacteria in large intestine produce

Small intestine absorbs

Biotin in large intestine vs small intestine

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strawberry/swollen tongue, edema of oral mucosa, inflammation of oral mucosa

Symptoms of Vitamin B deficiency (generally)

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Thiamine (B1) deficiency

- dry: Nervous system

- wet: GI/Cardiovascular system

symptoms: weakness, nerve degeneration, irritability, nerve transmission lost, poor coordination, calf pain

Beri Beri is

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elderly, alcoholics, restrictive diet, developing countries

At risk populations for vitamin B1 deficiency

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Encephalopathy

Thiamine (B1) deficiency

linked to alcoholism!

- cause cell damage: stomach cells are not absorbing nutrients

- inadequate diet due to alcohol consumption

nervous system effects

Wernicke-Korsakoff Syndrome is

60
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Riboflavin (B2) deficiency

- rare but alcoholics/sedative users

- inflammation of mouth/tongue

- NS effects

Ariboflavinosis is

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Niacin (B3) deficiency

Pellagra is

62
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4 D's

Diarrhea, Dematitis, Dementia, Death

Pellagra is characterized by..

63
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-Occurs in elderly, alcoholism,

-medication prevent absorption of vitamin B6, renal dialysis

Pyridoxine B6 deficiency

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neural tube defects, spina bifida, paralysis

Folate deficiency in pregnancy can lead to...

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B12 deficiency

*if antidepressants don't work, patients may have a vitamin B12 deficiency!

Irreversible nerve damage, impaired neurological function, confusion, gait/position impairment, pernicious anemia are signs of...

oral symptoms: glossitis, red, sore, smooth, burning tongue

nontoxic

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Benefits: lowers LDL, increases HDL

Adverse effects: flushing (vasodilator), liver toxicity

Benefits/Adverse effects of Niacin

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True, multiple types of B vitamins have the same food source. Deficiency will occur with multiple B vitamins at once

T/F: Isolated Vitamin B deficencies are rare

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carbohydrate metabolism - thiamin, riboflavin, niacin, B5, biotin

fat metabolism - biotin, B5

amino acid/protein metabolism - B6, B5, biotin

hematopoiesis - B6, folate, B12

B vitamins are all coenzymes that work as catalysts for... (4)

<p>B vitamins are all coenzymes that work as catalysts for... (4)</p>
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provides B vitamins

How does fiber relate to vitamins?

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B5, Biotin, B6, Folate, B12

Hematopoietic vitamins

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Anemia

Condition of low hemoglobin levels can be called....

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microcytic - shrunken blood cells

deficiency in vitamin B6 or iron

macrocytic - enlarged blood cells

deficiency in vitamin B12 or folate

Two types of anemia