Clinical Chemistry

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25 Terms

1
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What is the primary function of a clinical chemistry lab?

To measure biochemical analytes in body fluids for screening, diagnosis, prognosis, and monitoring.

2
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Define analyte.

The substance being measured.

3
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Define reagent.

Chemical that reacts with an analyte to produce a measurable signal.

4
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Define standard.

Purified solution with a known concentration used as a reference.

5
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What are controls?

Samples with known concentration ranges used to verify accuracy.

6
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Define reference range.

Range of values covering 95% of healthy individuals.

7
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What are diagnostic criteria?

Parameters used to define or classify a disease.

8
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Quantitative vs. qualitative test?

Quantitative = number; Qualitative = presence/absence.

9
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Most common specimen in Clinical Chemistry?

Serum.

10
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What does the BMP test?

Electrolytes, glucose, and renal function.

11
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What does the CMP include?

BMP + liver function tests.

12
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What panel checks liver function?

Hepatic panel.

13
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What panel checks kidney function?

Renal panel.

14
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What does a lipid panel measure?

Cholesterol and triglycerides.

15
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Main source of energy for most cells?

Glucose.

16
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Insulin is released when blood glucose is…?

High.

17
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Glucagon is released when blood glucose is…?

Low.

18
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Four actions of insulin?

↑Glucose uptake, ↑Glycolysis, ↑Glycogenesis/Lipogenesis, ↓Glycogenolysis/Lipolysis.

19
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Define diabetes mellitus.

Hyperglycemia caused by insulin deficiency or resistance.

20
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Fasting glucose diagnostic for diabetes?.

>125 mg/dL.

21
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Random glucose diagnostic for diabetes?

>200 mg/dL.

22
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Most common cause of hypoglycemia?

Insulin overdose.

23
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Hypoglycemia fasting level?

<70 mg/dL.

24
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Formula for glucose concentration (absorbance)?

(Absₓ / Absₛ) × Concₛ.

25
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Normal fasting glucose range?

70–100 mg/dL.