4. bold and boozey

cherry ice blast

glass wear: tall colins

ice/straw: cubed + dry + long straw

method: shake, top strain

garnish:dry ice + cosmic jelly

6 el jimador

4 blast batch - what is blast batch

3 lime juice

25ml odk cherry

50ml schweppes cherry pepper

hipflask slo-jam

glass wear: rocks

ice/straw: cubed

method: prepped

garnish: orange zest

• campari 15ml

• regal red rouge 10ml

• slipsmith sloe gin 10ml

• citric acid dilution 12.5ml

• bsc blackberry shrub 12.5ml

• peychuard bitters - 1ml

• dilution - 25ml (what dilution?)

always make sure the zest is free from white pith underneath

bubblegum cobra libre

glass wear: vinegarette bottle + tall collins

ice/straw: long straw

method: stir, strain

garnish: bubblegum lolly + popping candy

5 appleton estate

3 mk blue

8 monin bubblegum

6 sour cola mix

100ml lemonade

2 grenadine

one pellet dry ice in blue chamber, instruct guests to pour from smoking chamber and then pour from the other side. ensure cork is on pink chamber until all of inner chamber had been pored

honey pot picante

glass wear: terracotta pot and saucer

ice/straw: cubed

method: shake and strain

garnish: isomalt and honey stick

3 patron reposado -

3 mezcal verde -

4 bsc green chili -

2 lime juice -

2 grapefruit juice -

1 beesou -

3 honey syrup -

pornstar

glass wear: coupe & 25ml beaker

ice/straw:

method: hard shake and fine strain

garnish: 25ml prosecco popping pearls

4 dutch barn vodka

4 pineapple juice

3 pornstar batch

3 bsc passion fruit

espresso martini

glass wear: coupe

ice/straw: n/a

method: shake & fine strain

garnish: chocolate spoon + caramel caviar

ketel one - 4

monin salted caramel - 3

mr blacks coffee liquor 2

espresso 1

rest the spoon across the rim of the glass, hard shake should be poweful

pear necessities

glass wear: sexy rocks

ice/straw: cubed

method: shake and fine strain

garnish: citrus foam, green electric syringe, szechuan

6 another hendricks szechuan

2 mk pear peppercorn

2 lime juice

odk pear 25ml

light dusting of szechuan peppercorns onto of the foam. instruct guests to inject syringe into there mouths and swirl around, they will get a slight numbness and tingling feeling- they should do this before their first sip

glass wear:

ice/straw:

method:

garnish: