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Baker
Is a professional that mixes and bakes necessary ingredients to produce breads or to create new recipes.
Bread and pastry chef
Mixes ingredients to produce SMALL breads and PASTRIES for consumption or sale.
Food supervisor
Controls and monitors the activities to ensure the guarantee and quality of dishes and drinks.
Preparation Chef
Maintains the ingredients like vegetables, fruits, and meats ready to cook or serve.
Chef and cook
Prepares, seasons, creates, and cooks a variety of dishes or desserts ordered by customers.
Chef and diner cook
Measures, mixes, and cooks food according to recipes and needs of the customers.
Fast food chef
Prepares snacks such as tacos, hamburgers, pizza. Etc. for fast food restaurants
Cafeteria chef
Prepares and cooks many dishes of food according to the sizes and types of the institutions.
Short order cook
Quickly prepares, cooks and serves food according to the request of customers.
Food and diet nutrition
Takes care of the health of customers by planning the food and nutrition programs.
Bartender
Learns and knows recipes of drinks to prepare and serve, and can also create new drinks.
Mocktails
NAB
Cocktail
AB
