Cactus

Blood N’Blanco (2 oz)

Casamigos blanco, triple sec, mango soju, blood orange, lime, orange

Garnish: Straw: No

Tagline: Fun and fruity riff on a margarita. Tropical notes from the manjo soju, citrusy from lime, blood orange.

Sugar Free Margarita (2oz)

Ingredients: Cazadores reposado, fresh lime, zero sugar, all the flavour

Garnish: Dehydrated Orange Wheel, Straw: No

Tagline: Made with monkfruit sweetener. Zero grams of sugar

Cadillac Margarita (2oz)

Ingredients: Don Julio reposado, Grand Marnier, fresh lime

Garnish: Fresh lime wheel and fine sea salt rim, Straw: No

Tagline: A premium, full bodied margariate with reposado tequila. Grand marnier lends rich, orange notes with some vanilla. Fresh lime juice brightens up the flavours and helps to balance the sweetness of the Grand Marnier and simple syrup.

What is triple sec?

Triple sec is a clear, sweet, orange-flavored liqueur that's a key ingredient in many cocktails. It's made by distilling orange peels with alcohol.

Mezcal Margarita

Ingredients: 400 conejos mezcal, cuervo tradicional plata, triple sec, charred pineapple, fresh lime

Garnish: dehydrated lime + sea salted half moon rim . Straw: No

Tagline: Flavourful margariate with a light, smoky profile.

Mezcal is a class of agave spirits from any variety of maguey (agave), often described as savoury and smoky. Mezcal meaning “cooked agave” is often produced through artisanal methods and the agave is sometimes cooked in underground earthen pits.

Jalapeño Margarita (2oz)

Ingredients: Cazadores Reposado tequila, Triple Sec, lime, jalapeno, cilantro

Garnish: Jalapeño ring + smoked chili salt half moon rim. No Straw

Tagline: great punch of fresh jalapeno heat. Always a double, cant be cactus sized.

What year is someone the legal drinking age?

They’ll have to be born in or before 2005, or 2006 if you’re in the same month/day.

Classic Margarita

Ingredients: Cazadores Reposado, Triple Sec, fresh Lime

Garnish: fresh lime wheel and fine sea salt rim (full). No straw.

Tagline: hand squeezed lime juice, classic.

Sunset Soda

Ingredients: Absolut Mandrin, soda, Bellini slush

Straw: Short

Tagline: a vodka soda with a splash of bellini slush

Bellini

Ingredients: Bacardi rum, sparkling wine, peach schnapps, sangria, sprite, soda

Short Straw

Always a double.

Hugo Spritz

Ingredients: Beefeater gin, st. germain elderflower liqueur, fresh lime, sparkling wine, soda, cucumber, fresh mint.

Garnish: 2 cucumber slices, and 1 fresh mint crown. No Straw

tagline: Fresh flavours, bright and refreshing notes of cucumber and elderflower. Lighter alternative to the widely popular Aperol Spritz

List all of the white wines available by the glass (6)

1. Pinot Grigio Monvin - Puglia, Italy

2. Riesling Phantom Creek - Oliver, BC

3. Gewurtztraminner See Ya Later 5 Senses - Okanagan Falls, BC

4. Pinot Gris Gray Monk - Lake Country, BC

5. Sauvignon Blanc Koparepare - Marlborough, New Zealand

6. Chardonnay Pebble Lane - Monterey, California

List all of the red wines available by the glass (7)

1. Cabernet, Monvin - Veneto, Italy

2. Pinot Noir Tread Softly - South Australia

3. Gamay Haywire - Summerland, BC

4. Merlot Mission Hill Reserve - Kelowna, BC

5. Malbec Circus - Mendoza, Argentina

6. Cabernet Sauvignon William Hill - North Coast California

7. Shiraz Punch in the Face - Mclaren Vale, Australia

List all of the Zero Proof choices (12)

1. Virgin Signature Caesar

2. Virgin Mojito

3. Little Pearl

4. Dolce Vita Spritz

5. Soul Revival

6. Hey Hibiscus

7. Fever-tree sparkling - Sicilian Lemonade, Ginger Beer, Sparkling Pink Grapefruit

8. Oddbird Blanc De Blancs

9. Heineken 0.0%

10. Nonny IPA 0.5%

11. Margarita Zero

Martini Knowledge

• Ask the guest if they prefer gin or vodka

• How they prefer their martini (dry, dirty, wet, etc.)

• Dry refers to the amount of vermouth - less vermouth.

• Dirty Martini - uses olive brine (the liquid olives come in)

• Wet martini - A little sweeter than average. The more vermouth you add, the “wetter” it is

• Cactus martinis have 2 ounces of alcohol in them. Cactus sized are 3 ounces of alcohol.

What is our well liquor for gin?

Beefeater.

Other options: Bombay, Tanqueray No. Ten, Hendrick’s

What is our well liquor for tequila?

What is our well liquor for Rum?

What teas do we offer?

Caffeine free tea: chamomile, blueberry hibiscus, peppermint

Light Caffeine: Jasmine Green Tea

Medium Caffeine: Earl Grey, English Breakfast

What kind of coffee do we use?

Caffe Umbria - both decaf and regular

Midnight Hour

Ingredients: Vodka, kahlua, fresh espresso, cacao bitters

Tagline: rich and delicious espresso martini, super smooth, strong espresso notes, velvety crema.

Always a double

Moscow Mule

Ingredients: Smirnoff vodka, fresh squeezed lime, ginger beer, served in a copper cup

Garnish: lime wheel. No straw

Signature Sangria

Ingredients: Zinfandel, apricot brandy, fresh strawberries & raspberries, Sprite, and a splash of Bellini

Garnish: orange wheel, bellini slush.

Straw: tall

How many sushi rolls come with our sushi?

8

Phantom Creek Riesling

• dry, complex, rich and refrehing

• juicy fruit characters of pineaplle, lychee and melon

• Pairs well with : szechuan chicken lettuce wraps, thai red curry

Salmon Aburi Roll

• Our flame torched salmon creates a dynamic fusion of rich, creamy, smoky, and vibrant notes. Sushi preset.

• Common allergens

  • egg

  • seafood

  • sesame

  • soy

  • wheat

  • sulfites

  • mustard

• Ingredients:

  • Avocado

  • Mango

  • flame torched, oceanwise steelhead

  • crispy tempura

  • serrano pepper

  • sushi sauce

  • cucumber

  • seasoned sushi rice

Tuna Stack

Fresh, with great balance of taste and textures

Ingredients:

• OceanWise Ahi Tuna (sashimi grade, raw)

• avocado

• citrus tamari vinaigrette + glaze

• black sesame seeds

• green onion

• cilantro

• roma tomatoes

• crispy tempura

• shredded nori

• parsley oil

• crispy wonton chips

• black sesame seeds

Common Allergens:

• seafood, wheat, soy, egg, sesame, alcohol, sulphites, celiac, dairy

which of our burgers have pickles?

The Feenie Burger, Cheddar Bacon Burger, Garden Burger, Rob’s Crispy Chicken Sandwich

Spaghetti Portofino

Rich, buttery prawn spaghetti, balanced with bright citrus and summer vegetables.

Preset: soup spoon

Common Allergens: shellfish, soy, dairy, wheat, celiac, egg, white wine

Ingredients:

• Sustainably harvested prawns

• spaghetti

• lobster lemon butter sauce (with white wine)

• roasted gem toatoes

• corn

• fennel chilli grumb

• granda padano cheese

• parsley

• garlic crostini

Truffle Parmesan Chicken

Parmesan crusted chicken, pan-seared gnocchi, and creamy truffle mushroom sauce. These ingredients combine perfectly to result in an earthy, flavourful, and sure-to-be guest favourite dish.

Preset: steak knife

Ingredients:

• parmesan crusted chicken breast

• roasted and grilled mushrooms

• truffle mushroom cream sauce

• potato gnochii

• lemon juice

• grana padano

• arugula

• cgu

Midnight Hour

A rich and delicious espresso martini. Super smooth strong espresso notes and velvety crema. Always a double

• Vodka, Kahlua, fresh espresso, cacao bitters

Aperol Spritz

A classic italian aperitif. Clean, crisp, and refreshing, pleasantly citrus and slightly bitter.

Ingredients: sparkling wine, aperol, soda, and orange

Straw: yes

Moscow Mule

Smirnoff vodka, fresh squeezed lime, ginger beer

no straw

Signature Sangria

Fresh muddled berries, fruity zinfandel wine and juicy apricot brandy. Topped with bellini

Ingredients: zinfandel wine, apricot brandy, fresh strawberries and raspberries, sprite, and a splash of bellini

Penicillin

Johnnie Walker Black blended Scotch whisky, ginger, lemon, honey peated whisky

Negroni

Campari, beefeater london dry gin, sweet vermouth and fresh orange zest

• can be made as sbagliato

Old Fashioned

Wild Turkey bourbon, sugar, orange bitters maple, amarena cherry

Whiskey Sour

Jack Daniel’s Tennessee Whiskey, fresh lemon, lime, shaken with egg whites

Caesar

Smirnoff vodka, clamato, signature spices, bocconcini, cornichon, chorizo

No-Groni

A savoury, spirit free Negroni that emulates all of the flavorus of the classic gin cocktial but without alcohol

Ingredients: seedlip garden, martini vibrate, non-alcoholic red vermouth, giffard bitter

Prawn Crunch Roll

base roll: mango, avocado, cucumber, sushi rice, soy paper

Panko breaded sustainable prawns

Sriracha Mayo

Sushi Sauce

Ruby Radish Sprouts

Zen Roll

base roll: mango, avocado, sushi rice, soy paper

yuzu tamari dressing, vegan mayo, crispy taro, sushi sauce, green onion, sesame seeds.

100% PLANT BASED

Avocado Dip

pico de gallo, feta, avocado, chili oil, cilantro, served with corn tortilla chips

Chili Citrus Calamari

crispy fried squid, fresno chilis, szechuan peppercorn, citrus dip, green onions.

Wagyu Beef Carpaccio

upscale version of a classic italian dish.

Peppercorn-crusted wagyu beef, Bearnaise aioli, capers, arugula , Pickled Onions, parsley, freshly grated horseradish, grana padano cheese, garlic crostinis.

Szcheuan Lettuce Wraps

Crispy Fried Tofu or Locally Raised, Free Run Chicken

Sweet, Spicy Szechuan Sauce Peanuts, sesame seeds, crispy wontons, green onions, cilantro, korean chili sauce, and spicy yogurt.

100% plant based if ordered with tofu and no spicy yogurt, and no wontons.

Hot Chicken & Pickles

This starter is spicy, crunchy, and slightly sweet!

Crispy fried chicken, Nashville spice, Honey, Creamy Parmesan Dip, Pickle Rounds

Chicken Wings

louisiana hot or salt and pepper, served with celery sticks and creamy parmesan dip.

truffle fries

grana padano cheese, truffle oil, parsley, garlic mayonaise.

Mini crispy chicken sandwiches

shareable version of the crispy chicken sandwich.

spicy, Panko Breaded Chicken Breast, Sambal Mayonnaise, Mini Brioche Bun, Swiss Cheese, Red Onion, Iceberg Lettuce, Pickles, Tomato

ravioli and prawn trio

Ravioli Filled With Creamy Mascarpone and Velvety Butternut Squash, Sauteed Prawns (sustainably harvested), Truffle Beurre Blanc (Truffle butter), Crispy Fried Sage, amareto cookie, grana padano cheese, toasted pine nuts.

Teriyaki Chicken Rice Bowl

• From menu:peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

• Locally Raised Free Run Chicken Breast

•  Red Bell Peppers

•  Peas

• Water Chestnuts

• Spicy Yogurt

• Red Cabbage

• Broccoli

• Celery

• Jasmine Rice

• Teriyaki Glaze

• Bean Sprouts

• Cilantro

• Green Onions

• Pre-Service:

• ➔ Chopsticks

The Med Bowl

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage, red wine vinaigrette.

3 falafels, or falafel and shawarma chicken for an extra charge.

Inspired by mediterranean cuisine.

Tuna Poke bowl

➔ OceanWise ahi tuna
➔ Green onion
➔ Sesame ginger vinaigrette ➔ Jasmine Rice
➔ Pickles Ginger
➔ Sliced Cucumber
➔ Edamame Beans
➔ Rainbow Radish Slices
➔ Ponzu

Common Allergens:

• ➔  Dairy

• ➔  Celiac

• ➔  Wheat

• ➔  Sesame

• ➔  Mustard

• ➔  Seafood

  Pre-Service:

➔ Chopsticks

➔ Iceberg / Napa Cabbage ➔ Goma Dressing
➔ Miso Sauce
➔ Avocado

➔ Fresh Mango
➔ Tempura Crumbs
➔ Sesame Seeds
➔ Ruby Radish Sprouts

Pre-Service:

0. ➔ Chopsticks

Crispy Tofu Bowl

100% Plant Based - good option for vegetarians. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

➔ Crispy Tofu
➔ Soy Chili Sauce
➔ Jasmine Rice
➔ Green onion
➔ Avocado
➔ Edamame Beans
➔ Rainbow Radish Slices

➔ Iceberg / Napa Cabbage ➔ Fresh Mango
➔ Pickled Ginger
➔ Sliced Cucumbers

➔ Sesame Seeds
➔ Purple Radish Sprouts ➔ Ponzu

Pre-Service: ➔ Chopsticks

Avocado Kale Salad

Balanced and full of texture, this salad is perfect as a healthy side dish or light lunch!

crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing. add chicken +7| add salmon +9¼

➔ Grilled Avocado ➔ Crispy Chickpeas

➔ Pickled Red Cabbage ➔ Grana Padano

➔ Marinated Kale ➔ Romaine
➔ Lemon Garlic Dressing

➔ Olive Oil ➔ Fennel Chili Crumb

Lemongrass Noodle Salad

This salad is healthy, bright, and fresh with lots of texture.

grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette

substitute lemongrass prawns +3

• Grilled Lemongrass Chicken or Prawn

• ➔  Fresh Greens

• ➔  Avocado

• ➔  Cabbage

• ➔  Thai Basil

• ➔  Sweet Vinaigrette

• ➔  Romaine

• ➔  Sweet Chili Heat Vinaigrette

• ➔  Sushi Sauce

• ➔  Green Onions

• ➔ Rice Noodles
  ➔ Peanuts
  ➔ Carrots
  ➔ Serrano Peppers ➔ Cilantro

  ➔ Mango Lime Puree ➔ Arugula
  ➔ Sunflower Sprouts ➔ Daikon

  ➔ Pickles Cabbage

Pre- service: Chopsticks

Green Goddess Salad

avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing

add lemon thyme chicken +7| add salmon +9¼

Add more Chicken - Pasta chix?

This salad is offered in 3 versions: pulled lemon thyme chicken, baked steelhead, or proteinless (though not strictly vegetarian without modification).

➔ Urban blend/romaine mix ➔ Frisee
➔ Maple mustard vinaigrette ➔ Olive oil

➔ Baby cucumbers ➔ Red peppers
➔ Egg ➔ Pickled red onions ➔ Chives
➔ Avocado ➔ Tomatoes ➔ Macedonian feta ➔ Spicy pecans ➔ Green goddess dressing

Common allergens: seafood, dairy, egg, mustard

Rob’s Crispy Chicken Sandwich

spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries

Substitute

fresh greens, kale salad, truffle fries or yam fries+2¾

gluten-free bun+2½ lettuce bun +2½

➔ Panko Breaded Chicken Breast ➔ Pan Bun
➔ Iceberg Lettuce
➔ Red Onion

➔ Ketchup ➔ Sambal mayonnaise ➔ Swiss Cheese
➔ Tomato
➔ Pickles

Cajun Chicken Sandwich

blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, sea salted fries

➔ Cajun Chicken Breast ➔ Cheddar Cheese
➔ Tomato
➔ Sea salted fries ➔ Brioche bun (or gluten free bun available) ➔ Shredded lettuce ➔ Mayonnaise

Chipotle Chicken Tacos

Achiote braised chicken, pineapple, cilantro, avocado crema.

➔ Yellow onion
➔ Valentina garlic mayo

➔ Iceberg lettuce ➔ Corn crunch ➔ Tortilla chips
➔ Lime cheek
➔ Cajun rimming salt

add sea salted fries +5¼| add fresh greens, kale salad, truffle fries, yam fries +5¾

Baja Fish Tacos

beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla

add sea salted fries +5¼| add fresh greens, kale salad, truffle fries, yam fries +5¾

➔ Beer Battered Ocean Wise Pacific ➔ Pico de gallo

Cod ➔  Pickled Cabbage ➔  Avocado Crema ➔  Cilantro ➔  Yellow Corn Tortilla Chips ➔  Taco salt ➔ Valentina garlic mayo ➔ Flour tortilla
➔ Lime

Chicken Tenders

panko-breaded chicken, sea salted fries, honey mustard dip

Fresh and breaded daily.

The Feenie Burger

Certified Angus Beef Patty, Cheddar cheese, Lettuce, Smoked bacon, Relish-mayo, Mustard ➔ Brioche bun (or gluten free bun available), Pickle, Tomato, Sauteed Mushrooms, Ketchup, Sea Salted Fries

Cheddar Bacon Burger

Certified Angus Beef Patty, Cheddar cheese, Lettuce, Smoked bacon, Relish-mayo, Mustard ➔ Brioche bun (or gluten free bun available), Pickle, Tomato, Ketchup, Sea Salted Fries

Garden Burger

➔ Three grain veggie patty , Cheddar cheese, Lettuce, Relish-mayo, Mustard, Brioche bun (or gluten free bun available), Pickle, Tomato, Ketchup

Rigatoni Bolognese

A traditional, hearty pasta that is simple yet elegant.

truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini, grana padano, parsley

Butternut Squash Ravioli with Prawns

Ravioli filled with creamy mascarpone and velvety butternut squash, Sauteed Prawns (Sustainably Harvested), Truffle Beurre Blanc, Grana Padano Parmesan Cheese, Toasted Pine Nuts, Amaretti Cookie, Crispy Fried Sage

Delicious, rich and incredibly addictive

Grilled Dijon Salmon

 OceanWise steelhead salmon,  Green onion, Creamy buttered mashed potatoes, Charred lemon, Seasonal Vegetables, Cilantro, Soy-dijon butter sauce

Blackened Creole Chicken

Full breast of locally raised, free run cajun chicken, Creamy buttered mashed potatoes, Seasonal Vegetables, Creole Butter

Preset: steak knife

Truffle Parmesan Chicken

parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula, lemon juice, grana padano cheese, red wine demi glace.

These ingredients combine perfectly to result in an earthy, flavourful, and sure-to-be guest favourite dish.

Thai Red Curry

Red Coconut Curry, Baby bok choy, Baby corn ➔ Thai Basil, Cilantro, Crispy Rice, Chicken, Bamboo shoots, Jasmine Rice, Chili Oil, Bamboo

Note: even with tofu it’s not vegan/vegetarian because there is fish oil in the sauce.

Different cuts of steak

Creole Steak and Prawns

CAB sirloin (8oz), Creamy buttered mashed, potatoes, Cajun spices, White wine,  Shallots, Seasonal Vegetables , Sauteed sustainably , Harvested prawns, Creole butter, Garlic

Mushroom Striploin

12oz CAB® new york striploin, grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables

Peppercorn Ribeye

45 day aged 14oz CAB® ribeye, brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables

Chargrilled Steak

8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables

Steak Frites

8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries

Orin Swift “Blank Stare” Sauvignon Blanc

Tasting Notes: bright citrus, tropical fruit, gooseberry, and a touch of minerality

body & acidity: light to medium body, crisp acidity.

Food pairing: seafood.

For guests who enjoy a sauvignon blanc with bold flavours and a smooth finish.

From California, USA

Winemaker’s Cut Sauvignon Blanc

Tasting notes: zesty lime, grapefruit, green apple, and herbal notes

body & acidity: light bodied, high acidity

food pairing: shellfish, light pasta dishes, or salads

it’s from Oliver BC, Canada

Bottle Only

Chardonnay Talbot “Sleepy Hollow”

Tasting Notes: Rich and creamy with notes of ripe peach, toasted oak and vanilla

body and acidity: full bodied, balanced acidity

food pairing: seafood

Perfect for guests who love a bold, oaky Chardonnay

From California

Chardonnay Frog's Leap 'Shale and Stone'

Tasting notes: hints of pear, green apple, and subtle oak

Body and acidity: medium bodied, freesh acidity

Food pairing: spaghetti portofinno

A great choice for guests who want a Chardonnay that isn’t overly oaky

From California

Unoaked Cahrdonnary Joie Farm

tasting notes: bright applr, citrus, melon, and a clean finish.

Body & acidity: medium bodied, crisp acidity.

food pairing: fish, salads, light pastas.

Perfect for guests who prefer fresh, fruit forward Chardonnays without oak influence.

Pinot Noir Tread Softly

From South Australia

Tasting Notes: Bright red berries, cherry, and subtle spice with soft tannins.

Body & Acidity: Light-bodied, smooth acidity.

Food Pairing: Truffle Parmesan Chicken

Selling Tip: A great entry-level Pinot Noir, easy-drinking and approachable.

Sangiovese Tenuta di Arceno Chianti Classico

Tasting Notes: Cherry, plum, leather, and a touch of earthiness.

Body & Acidity: Medium-bodied, bright acidity.

Food Pairing: Pastas

Selling Tip: Classic Italian Chianti—perfect for guests who enjoy dry, food-friendly wines.

From Italy

Barbera Santa Vittoria

Tasting Notes: Juicy red fruit, violet, and a hint of spice.

Body & Acidity: Medium-bodied, high acidity.

Food Pairing: Pastas

Selling Tip: A fantastic Italian red with great versatility for food pairings.

From Italy

Tempranillo Faustino 'Art Collection' Crianza

Tasting Notes: Dark berries, tobacco, vanilla, and light oak.

Body & Acidity: Medium-bodied, smooth tannins.

Food Pairing: Truffle Parmesan Chicken

Selling Tip: A classic Spanish Tempranillo with a well-balanced finish.

From Spain

Merlot Josh

Tasting Notes: Dark cherry, blackberry, mocha, and soft spice.

Body & Acidity: Full-bodied, smooth finish.

Food Pairing: Pasta

Selling Tip: A rich, easy-drinking Merlot with a soft, velvety texture.

From California

Super Tuscan Ser Primo

Tasting Notes: Bold black fruit, leather, spice, and a hint of oak.

Body & Acidity: Full-bodied, balanced acidity.

Food Pairing: Rigatoni Bolognese

Selling Tip: A great option for guests who like bold, complex Italian wines.

From Tuscany, Italy

Cabernet Sauvignon Method

Tasting Notes: Blackberry, cassis, vanilla, and dark chocolate.

Body & Acidity: Full-bodied, structured tannins.

Food Pairing: Steak

Selling Tip: A rich, bold Cab Sauv for guests looking for a powerful red wine.

From California