menu descriptions

Sooran

Poached egg in a beef broth topped with Serrano peppers, scallions, and salted shrimp

Mungbean Pancake

Korean traditional potato pancake with mungbean and zucchini - served with jangajji, soy pickled onion and peppers

Korean Beef Jerky

Korean style soy-marinated beef jerky with chopi mayo (a type of pepper) sichuan pepper

Housemade kimchi mandoo

Four Korean style dumplings with kimchi, pork, and tofu filling

Spicy fried chicken

Korean style fried chicken (lighter, crispier) with gochujang sauce (sweet chilli pepper)

Hoemuchim + Kit

Seasonal fish bakka salmon from fareo island dressed in chogochujang sauce and finished with sweet soybean powder. Comes with Korean pear, Korean radish, jalapeño, perilla leaves, and cucumber and well as Kim - premium seaweed for wrapping

Yukhoe

beef tartare made with hand-prime short rib, seaweed pureé and egg yolk, served with a side of Korean pear and water parsley

Assorted Korean Pancakes

Six assorted Korean pancakes: oyster, skate, sesame with pork, zucchini, oyster mushroom, and mountain yam. Served with Korean soy sauce

Korean Makhoe

Korean-style sashimi

Seam bream and striped jack from Japan, fluke from jeju, Korea. Served with makjang - fermented seasoned soybean sauce and mixed greens (deletion cilantro, radish cress, rose lettuce, green lettuce, and perilla leaves)

Grilled Boston Mackerel

Butterflied grilled Boston mackerel topped with lemon, served with housemade soy mustard sauce

Cuttlefish Stirfry

A cuttlefish stirfry dish with minari, zucchini, onions, sprouts, and Serrano peppers. Served with perilla leaves on the side.

Bossam

Thinly sliced boiled pork belly from Canada, simmered in a flavorful broth and served with aged bossam kimchi, garlic, chili, and a variety of ssam- lettuce, perilla, cabbage, and romaine. Comes with a side of ssamjang, salted shrimp, and jalapeño.

Tteokgalbi

Soy-marinated prime short rib that’s grilled and served with rice cakes on top

Galbijm

Soy-braised prime short rib from Iowa, braised in bone marrow broth and marinade sauce and served with pho-go mushroom, Serrano peppers, kobocha squash, shisito peppers, Korean radish, and Korean rice cakes

Hwangtae Guksu

somen noodles in a dried pollock broth, with beef and Korean radish, seasoned with sesame and perilla oil and served with yuzu kosho and aged kimchi on the side

Pyongyang Cold Noodle

housemade buckwheat noodles in a chilled beef brisket-based broth with beef brisket, Korean pear, white kimchi, Korean radish, Napa cabbage and a hard boiled egg

Mushroom Sotbap

Golden Queen rice from South Korea in a beef broth topped with mistake and shiitake mushrooms, foie grais, and buttered leeks

Uni Sotbap

Golden Queen rice from South Korea in a beef broth topped with uni from Maine, aged kimchi, seaweed, and egg yolk

Spicy Mandoo Hotpot

Housemade Korean style kimchi pork dumplings, Napa cabbage, a variety of mushrooms, and beef in an anchovy broth topped with water parsley.

Beef hotpot

beef brisket, beef tongue, napa cabbage, and mushrooms in a beef brisket broth topped with hard-boiled eggs and crown daises with a side of soy-pickled jalapeño sauce

Buckwheat

3 scoops of buckwheat infused ice cream with sesame caramel, puffed buckwheat, and maldon salt

Burdock

1 scoop of burdock infused ice cream with almond cookie crumble, chocolate mousse, and burdock chips on the top

Chestnut

Chestnut tart topped with a chestnut cream, filled with mascarpone and chestnut inside, with rum ice cream and a salted ganache and feuilletine base.