the process by which food is transformed into energy within cells
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Redox reactions
type of chemical reaction that involves a transfer of electrons between two species
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Oxidation
loses electrons
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Reduction
gains electrons
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Substrate-level-phosphorylation
the formation of ATP from ADP and a phosphorylated intermediate
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Chemiosmosis
The process of ATP synthesis using 'free energy' obtained when electrons are passed to several carriers
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Aerobic
with oxygen
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Anerobic
Without oxygen
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Fermentation/Lactae
metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate (lactic acid solution)
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Fermentation/alcohol
complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to chemical composition and sensorial properties of the fermented foodstuffs.
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Mitochondria
the powerhouse of the cell
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Cristae/Mitochondrial membrane
folds in the inner membrane of the mitochondria
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Mitochondrial matrix
goopy part within the mitochondria
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Glucose
C_6 H_12 0_6, sugar
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ATP and ADP
Adenosine Triphosphate and Adenosine Diphosphate; energy
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NAD+ and NADH
Coenzymes that help generate energy during Cellular respiration
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FAD and FADH_2
electron carrier; reduced form
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ATP Synthase
enzyme that makes ATP molecules
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G3P
half a glucose
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Pyruvate
result of glycolysis
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acetyl-CoA
Acetyl coenzyme A; delivers the acetyl group to the citric acid cycle (Krebs cycle) to be oxidized for energy production.
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Citrate
an intermediate in the tricarboxylic acid cycle (TCA cycle, Krebs cycle), a central metabolic pathway for all aerobic organisms, including animals, plants, and bacteria
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Oxaloacetate
an intermediate of the citric acid cycle, where it reacts with acetyl-CoA to form citrate, catalyzed by citrate synthase
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Ethanol
a member of a class of organic compounds that are given the general name alcohols
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Lactate
A chemical that is formed when sugars are broken down for energy in the absence of adequate oxygen