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microorganisms
tiny organisms that usually require a microscope to see
Nonpathogenic
don’t normally cause disease
pathogenic
disease-causing
babies/kids, elderly, pregnant, and immunocompromised people
Who are the specific susceptible hosts?
When bacteria from a woman’s stool (like E. coli) accidentally spread to the vaginal area, they can become pathogenic and cause infections such as UTIs or vaginal irritation.
Example of non-path. becoming harmful
In humans and animals: intestines, skin, mouth, nose, throat, and vaginal area.
Location of non-path. in the body
Endogenous
infections from microbes from inside the body
Exogeneous
infections from microbes outside the body
direct contact
indirect contact
airborne
oral route
insects/pests
The 5 ways microbes & viruses spread
Pathogen exists
Source/Reservoir (where the pathogen lives)
Portal of Exit (how it gets out)
Mode of Transmission (how it spreads)
Portal of Entry (how it gets in)
Susceptible Host (person who can get sick)
The Chain of Infection
Pathogen exists: bacteria, viruses, fungi
1st step of C.O.I.
Source/ Reservoir: humans, animals, soil, water, contaminated surfaces
2nd step of C.O.I.
Portal of Exit: sneezing, blood, urine, feces, open wounds
3rd step of C.O.I.
Mode of Transmission: touching, kissing, contaminated objects, coughing, sneezing, food, insects like mosquitoes.
4th step of C.O.I.
Portal of Entry: nose, mouth, broken skin, urinary tract, reproductive tract.
5th step of C.O.I.
Susceptible host: infants, elderly, immunocompromised people, pregnant people
6th step of C.O.I.
Localized infection
an infection that stays in one specific area of the body: cut on the skin becomes infected, ear infection, pimple/ abscess, athlete’s foot.
Generalized infection
an infection that spreads throughout the body, often through the bloodstream: sepsis, vomiting, diarrhea, headache, fatigue, fever, covid-19
Medical asepsis
the practice of reducing the number of microbes and preventing their spread
Aseptic technique
helps prevent cross infection/reinfection, self-inoculation, or an illness from worker to patient and vise-versa
proper handwashing
being clean
proper handlining of equipment
using sterile products when needed
using proper cleaning solution
following standard precautions
Aseptic technique examples
a susceptible host with a source of entry, a pathogen, a mode of transmission
3 elements for transmission of pathogens
blood, body fluids, secretions, excretions (not sweat) nonintact skin
What on/in the body may contain contagious infectious agents
Surgical asepsis/ sterile technique
all practices that keep and area completely free of microbes
solution and procedures killing microbes are skin harmful
Why can’t hair/skin be sterilized
Bacteriostatic solution
cleanses skin, hair, equipment, and disinfects
disinfection
the act of controlling the spread of infection
boiling
_____ water kills germs
10% solution of household bleach
what can you add to water to disinfect items
inanimate objects: walls, floors, tables, patient care equipment
What can you use stronger disinfectant on?
handwashing
process of removing microbes from contaminated hand
handwashing
what’s the best way to prevent infecting you & others
Before having direct contact with patients, inanimate object, and/or patient’s skin or lifting them, and after removing gloves,
What can you hand cleanse instead of handwashing?
Standard Precautions
main strategy for successful hopsital-aquired (nosocomial) infection control
all patients, regardless of how harmful or not their diagnosis is. Provide protection from contact w’ blood, mucous membranes, nonintact skin, & body fluids
Who follows standard precautions
the 4 ways micro
Direct spread
spread of microbes through things like: sex, touching, breathing around a sick person
indirect spread
spread of microbes through things like: air, soil, feces, toys
Oral route
spread of microbes through things like food poisoning, polio, hepatitis, salmonellosis, typhoid fever
Airborne spread
spread of microbes through things like influenza, chickenpox, wound infections
Insects/pests spread
spread of microbes through things like bubonic plague, malaria, amoebic dysentery
Transmission-based precautions
for patients suspected to be w’ pathogens by airborne or droplet transmission, contact with dry skin, & w’ contaminated surfaces
direct
You can prevent _____ microbe spread by washing your hands regularly with soap and water
indirect
You can prevent _____ microbe spread by regularly disinfecting shared surfaces and objects.
oral-route
You can prevent _____ microbe spread by avoiding contaminated food and water and keeping your hands clean before eating.
airborne
You can prevent _____ microbe spread by wearing a mask and keeping indoor air well‑ventilated.
Insects/Pests
You can prevent _____ microbe spread by keeping living areas clean and using proper pest control.
vector
an entity that can transmit a pathogen to another location
airborne, droplet, and contact
the 3 types of precautions
AIDS
a chronic, life-threatening condition caused by HIV
HIV
a virus that attacks the body’s immune system, making it harder to fight infections over time, causing AIDS
opportunistic infections
an illness that occurs when germs take advantage of a weakened immune system, causing diseases that a healthy body would normally be able to fight off.
35 million
AIDS is a global epidemic affecting ____ people
use clean needles
report & receive follow-up care for any needle sticks
bloodborne-pathogen exposure
Follow standard precautions procedure
Precautions for AIDS/HIV
Keep contagious patient in a private/isolated room
follow required precautions for each disease
infection control will inform staff of extra precautions
always use Standard Precautions for blood & body fluids
How to deal with communicable diseases
Follow precaution card instructions when entering/leaving room
Listen to patient’s feelings and concerns
protective isolation protects patients with weak immune systems for germs: chemotherapy, burn victims, leukemia,
Transmission based disease precautions
blood and some body fluids
How are bloodborne diseases spread?
Hepatitis B (HBV)
Hepatitis C (HCV)
HIV
Bloodborne disease examples