L2: Protein Isolation & Protein Assay & SDS-PAGE

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31 Terms

1
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What are enzymes?

  • biological catalysts (proteins) that speed up chemical reactions in living organisms without being consumed in the process.

2
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When a cell is lysed to extract protein out, what is in the supernatant layer and what is in the pellet form?

Supernatant:

  • protein

  • DNA/RNA

  • Salts

  • Sugars

Pellets:

  • lipids

  • Bulky complex carbs

3
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What should you AVOID to protect proteins from being damaged?

  • Heat

  • Strong Acids

  • Strong Bases

4
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What are good techniques to use to create a lysate?

  1. Mechanical

  2. Chemical detergents

  3. Grinding: mortar & pestle

  4. Sonicators

5
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What is the procedure of extracting proteins from the tissue?

  1. Tissue is lysed: to break open the cell to extract the proteins out

  2. Centrifuge: to pellet the debris

  3. Remove supernatant: proteins and others are in the supernatant while the debris is in the pellet form

  4. Add 10% TCA (Trichloroacetic Acid): to precipitate the protein and pellet into solid form allowing protein and water to separate

  5. Centrifuge: to pellet the proteins

  6. Remove supernatant

  7. Wash with alcohol & allow to dry

  8. Add water: to get protein in soluble liquid form

<ol><li><p>Tissue is lysed: to break open the cell to extract the proteins out</p></li><li><p>Centrifuge: to pellet the debris </p></li><li><p>Remove supernatant: proteins and others are in the supernatant while the debris is in the pellet form</p></li><li><p>Add 10% TCA (Trichloroacetic Acid): to precipitate the protein and pellet into solid form allowing protein and water to separate</p></li><li><p>Centrifuge: to pellet the proteins</p></li><li><p>Remove supernatant</p></li><li><p>Wash with alcohol &amp; allow to dry </p></li><li><p>Add water: to get protein in soluble liquid form </p></li></ol>
6
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What are the cons of performing a lysate on tissues to extract protein?

It can ruin the SHAPE of proteins

  • can prevent you from using the Native Protein Isolation Strategy

7
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What are 2 isolation strategies of protein?

  1. Native proteins: folded naturally

  2. Denatured proteins: protein unfolding down to primary structure

8
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What technique is used to quantify protein?

Protein Assay

9
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What is protein assay technique?

Method used to measure the concentration of protein in a sample

10
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What are the 3 types of protein assay techniques?

  1. Bradford assay

  2. Lowery assay

  3. BCA assay

11
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What is a Bradford Assay

  • uses Coomassie Blue Dye, which binds to protein

  • When the dye reacts with protein it changes color from brown to blue

  • Quick and easy

12
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What is a Lowry Assay

  • interacts with Copper Ions to make a blue color when it reacts with protein

13
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What is BCA Assay?

  • Reacts with Copper and changes color to purple when it reacts with protein

14
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What happens when there is too much protein in an SDS-PAGE?

Data will be too difficult to analyze

15
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What happens if there is not enough protein in an SDS-PAGE gel?

The bands will be too faint to analyze in the data

16
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What technique is used to analyze the concentration of protein?

Spectrophotometer

  • measures the absorbance of LIGHT at specific wavelengths

17
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What is an SDS-PAGE?

Sodium Dodecyl Sulfate (SDS) is a detergent

  • it is a Protein Gel that separated proteins based on Molecular Weight

<p>Sodium Dodecyl Sulfate (SDS) is a detergent </p><ul><li><p>it is a Protein Gel that separated proteins based on Molecular Weight</p></li></ul>
18
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Why are proteins separated based on molecular weight?

Some proteins can be the same size but with different weight due to amino acids differing by their R-groups

19
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What is the PAGE mean in SDS-PAGE?

Polyacrylamide Gel Electrophoresis (PAGE)

  • sticks together by cross-linking fibers via chemical reactions

20
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What type of technique is PAGE?

  • Used to separate proteins or nucleic acids based on their SIZE and CHARGE.

  • The molecules are loaded into a Polyacrylamide gel and moves through it when an electric current is applied

21
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What are the 4 forces that help hold protein in their tertiary shape?

  1. Hydrogen bonds

  2. Ionic bonds

  3. Hydrophobic interactions

  4. Disulfide bonds

22
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What are hydrogen bonds?

  • breaks down by using HEAT

  • Forms between polar side chains or backbone groups

23
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What are ionic bonds?

  • reducing agent: SDS

  • Occurs between oppositely charged side chains

24
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What are hydrophobic interactions?

  • reducing agent: SDS

  • Nonpolar side chains cluster away from water in protein

25
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What are disulfide bonds?

  • Reducing agent: DDT or Beta-ME

  • Covalent bonds that give a strong structural support

26
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Disulfide bridges can be broken down by using what reducing agents?

DDT or Beta-ME

27
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In an SDS-PAGE gel, what type of liquid is used to place the gel in?

Electrolyte buffer

28
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What are the units for the size standard in an SDS-PAGE gel?

KiloDaltons (KDa)

29
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What is in a protein sample load for an SDS-PAGE

  1. DDT

  2. SDS

  3. HEAT

  4. Loading Dye

30
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In an SDS-PAGE, what are the 2 types of dyes used to stain the gel after running to visualize proteins?

  1. Coomassie Blue

  2. Silver Nitrate

31
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Proteins can be a mixed charge of positive charges or negative charges, what can be used to neutralize the charge?

SDS can be used as a detergent