Labelling in Spain

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4 Terms

1
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Joven

  • young

  • fruity

  • doesn’t have minimum ageing requirement

  • usually released the year following the vintage

  • known as “GENERICO”

2
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Crianza

  • must be aged in oak

  • secondary flavours: vanilla, smoke, coconut

3
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Reserva

  • must be aged in oak and bottle

  • tannins soften

  • fruit becomes dried or cooked

  • complex layers of flavours

4
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Gran Reserva

  • highest minimum ageing requirement

  • most pronounced secondary and tertiary flavours