Chemistry 3.5- Alcohols

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20 Terms

1
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How can we classify alcohols?

  • Primary alcohols- the carbon atom bonded to the -OH group is attached to one other carbon atom

  • Secondary alcohols- the carbon atom bonded to the -OH group is attached to two other carbon atoms

  • Tertiary alcohols- the carbon atom bonded to the -OH group is attached to three other carbon atoms

<ul><li><p><strong>Primary</strong> <strong>alcohols</strong>- the carbon atom bonded to the -OH group is attached to <strong>one</strong> other carbon atom </p></li><li><p><strong>Secondary</strong> <strong>alcohols</strong>- the carbon atom bonded to the -OH group is attached to <strong>two</strong> other carbon atoms </p></li><li><p><strong>Tertiary</strong> <strong>alcohols</strong>- the carbon atom bonded to the -OH group is attached to <strong>three</strong> other carbon atoms </p></li></ul>
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Which alcohols can be oxidised and what to?

  • Primary alcohols can be oxidised into aldehydes, which can be further oxidised into carboxylic acids

  • Secondary alcohols can be oxidised into ketones

  • Tertiary alcohols can’t be oxidised

<ul><li><p><strong>Primary</strong> alcohols can be oxidised into <strong>aldehydes</strong>, which can be further oxidised into <strong>carboxylic acids</strong></p></li><li><p><strong>Secondary</strong> alcohols can be oxidised into <strong>ketones</strong></p></li><li><p><strong>Tertiary</strong> alcohols <strong>can’t</strong> be oxidised </p></li></ul>
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What can be used to oxidise alcohols and what change occurs?

  • Acidified potassium dichromate (VI)

  • The orange Cr 6+ ions are reduced to green Cr 3+ ions when alcohols are oxidised

  • So the solution turns from orange to green

<ul><li><p><strong>Acidified potassium dichromate (VI)</strong></p></li><li><p>The <strong>orange Cr 6+ ions are reduced to green Cr 3+ ions</strong> when alcohols are oxidised</p></li><li><p>So the solution turns from orange to green</p></li></ul>
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What colour flame do alcohols burn with?

Blue, but is often hard to see

5
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What are the physical properties of alcohols?

  • The polar hydroxyl group can form hydrogen bonds, so they have higher melting and boiling points than alkanes with similar RFMs

  • However, the non-polar hydrocarbon chain can’t form hydrogen bonds, so shorter chain alcohols are soluble in water due to the hydroxyl group, while longer chains aren’t, as the non-polar end takes dominance

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How can we produce aldehydes from alcohols? Why does this work?

  • Distillation- the alcohol can be heated gently with a small amount of potassium chromate (oxidising agent) and dilute sulfuric acid, and the aldehyde can be distilled out, without collecting a carboxylic acid

  • This is because aldehydes have no hydroxyl group, so they don’t form H bonds, so they have much lower boiling points than alcohols and carboxylic acids, and will evaporate first

  • To prevent the aldehyde evaporating off, the receiver is cooled in an ice bath

<ul><li><p><strong>Distillation</strong>- the alcohol can be heated gently with a small amount of<strong> potassium chromate </strong>(oxidising agent) and dilute sulfuric acid, and the<strong> </strong>aldehyde can be distilled out, without collecting a carboxylic acid</p></li><li><p>This is because <strong>aldehydes have no hydroxyl group</strong>, so they don’t form <strong>H bonds</strong>, so they have much <strong>lower boiling points </strong>than alcohols and carboxylic acids, and will <strong>evaporate first</strong></p></li><li><p>To prevent the aldehyde evaporating off, the receiver is <strong>cooled</strong> in an ice bath</p></li></ul>
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How can we produce carboxylic acids from alcohols? Why does this work?

  • Reflux- the alcohol can be heated with an excess of potassium chromate (oxidising agent) and dilute sulfuric acid, and allowed to oxidise until the mixture is fully carboxylic acid

  • This works because the aldehyde produced evaporates, cools in the condenser and falls back into the flask to be further oxidised to a carboxylic acid

<ul><li><p>Reflux- the alcohol can be heated with an excess of<strong> potassium chromate </strong>(oxidising agent) and dilute sulfuric acid, and allowed to oxidise until the mixture is fully carboxylic acid</p></li><li><p>This works because the <strong>aldehyde</strong> produced evaporates, cools in the condenser and falls back into the flask to be <strong>further oxidised to a carboxylic acid</strong></p></li></ul>
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How can we test to distinguish between aldehydes and ketones?

  • Fehling’s solution- turns from clear blue to a red precipitate when heated gently with an aldehyde (as the blue Cu 2+ ions oxidise the aldehyde and are themselves reduced to Cu + in the red precipitate Cu2O)

  • Tollen’s solution- turns from clear and colourless to a silver mirror when heated gently with an aldehyde (as the dissolved Ag + ions oxidise the aldehyde and are themselves reduced to insoluble Ag atoms)

<ul><li><p><strong>Fehling’s solution- turns from clear blue to a red precipitate when heated gently with an aldehyde </strong>(as the blue <strong>Cu 2+ </strong>ions oxidise the aldehyde and are themselves reduced to <strong>Cu +</strong> in the red precipitate Cu2O)</p></li><li><p><strong>Tollen’s solution- turns from clear and colourless to a silver mirror when heated gently with an aldehyde </strong>(as the dissolved <strong>Ag +</strong> ions oxidise the aldehyde and are themselves reduced to insoluble <strong>Ag</strong> atoms) </p></li></ul>
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How can we test for carboxylic acids?

  • Carboxylic acids will neutralise sodium carbonate solution to produce bubbles of carbon dioxide

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What is the general oxidation equation for alcohols into aldehydes?

RCH2OH + [O] → RCHO + H2O

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What is the general oxidation equation for alcohols into carboxylic acids?

RCH2OH + 2[O] → RCOOH + H2O

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What is the general oxidation equation for aldehydes into carboxylic acids?

RCHO + [O] → RCOOH

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What is the general oxidation equation for alcohols into ketones?

RCHOHR + [O] → RCOR + H2O

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Outline the mechanism for the dehydration of alcohols into alkenes by elimination

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What are the conditions for the dehydration of alcohols into alkenes?

  • Heating the alcohol and passing the vapours over a hot catalyst such as concentrated phosphoric acid or aluminium oxide

<ul><li><p><strong>Heating</strong> the alcohol and passing the vapours over a hot catalyst such as <strong>concentrated phosphoric acid or aluminium oxide</strong></p></li></ul>
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Why is the dehydration of alcohols to alkenes useful?

  • It produces alkenes that can be used to form addition polymers, without using monomers derived from crude oil

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How can we produce ethanol by fermentation? Include the formula

  • Fermenting glucose (usually from sugarcane) with yeast

  • 35°C

  • Anaerobic conditions (prevents oxidation to carboxylic acid)

  • At around 15% ethanol the yeast dies, so fractional distillation is used to produce higher concentrations

  • C₆H₁₂O₆ —> 2C₂H₅OH + 2CO₂

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How can we produce ethanol from crude oil?

  • Long hydrocarbon chains can be cracked to produce ethene

  • Ethene can undergo hydration (addition of water) to form ethanol, in the conditions:

  • 300-600

  • 50-100 atm

  • Concentrated phosphoric acid catalyst

  • Steam

<ul><li><p>Long hydrocarbon chains can be <strong>cracked</strong> to produce ethene</p></li><li><p>Ethene can undergo <strong>hydration</strong> (addition of water) to form ethanol, in the conditions:</p></li><li><p><strong>300-600</strong></p></li><li><p><strong>50-100 atm</strong></p></li><li><p><strong>Concentrated phosphoric acid catalyst</strong></p></li><li><p><strong>Steam</strong></p></li></ul>
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What are the positives and negatives of producing ethanol by fermentation?

Pros

  • It is renewable as sugarcane is very quick to grow- crude oil is not renewable as it takes millions of years to form

  • It can be viewed as carbon neutral as the carbon dioxide released when ethanol is combusted is balanced by the carbon dioxide absorbed through photosynthesis of the sugarcane

Cons

  • In practice it isn’t fully carbon neutral, considering transportation, irrigation and processing (fractional distillation)

  • The monoculture production of sugarcane takes up lots of deforested land in rainforests and reduces biodiversity

<p>Pros</p><ul><li><p>It is <strong>renewable</strong> as sugarcane is very quick to grow- crude oil is not renewable as it takes millions of years to form</p></li><li><p>It can be viewed as <strong>carbon neutral </strong>as the carbon dioxide released when ethanol is <strong>combusted</strong> is <strong>balanced</strong> by the carbon dioxide absorbed through <strong>photosynthesis</strong> of the sugarcane</p><p></p></li></ul><p>Cons</p><ul><li><p>In practice it <strong>isn’t fully carbon neutral</strong>, considering transportation, irrigation and processing (fractional distillation)</p></li><li><p>The <strong>monoculture</strong> production of sugarcane takes up lots of <strong>deforested land</strong> in rainforests and reduces biodiversity</p></li></ul>
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What are biofuels?

Fuels produced from biomass eg. plants or algae