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This set of vocabulary flashcards covers the fundamental concepts of biochemistry, the chemical composition of cells, the types of biomolecules and their linkages, and the chemical properties of water based on the lecture notes.
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Biochemistry
The branch of biology which explains the biochemical basis of life.
Protoplasm
The living matter within a cell that chemically contains 70% to 90% of H2O.
Dry Weight of cell
The remaining mass of a cell after the water has evaporated, consisting of carbon containing long chain molecules called Biomolecules.
Biomolecules
Organic, carbon containing long chain molecules produced by living organisms, primarily composed of carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulphur.
Glycoside linkage
The specific chemical linkage found in Carbohydrates, such as Polysaccharides.
Peptide linkage
The chemical linkage that joins Amino Acids to form Proteins.
Ester linkages
The chemical linkages found in Lipids such as Fats and Oils, also involves c−c linkages in Phospholipids.
Isoprenoids units
The building block subunits that form Terpenoids.
Deoxyribonucleotides
The building block units that compose DNA.
Ribonucleotides
The building block units that compose RNA.
Phosphoester linkages
The chemical linkages found in Nucleic Acids, including DNA and RNA.
Macromolecules (Polymers)
Large, highly organized molecules made up of large numbers of low molecular weight subunits called monomers.
Condensation (Dehydration Synthesis)
The process of joining two monomers by removing −OH from one and H+ from another to form a new covalent bond and a water molecule.
Hydrolysis
The process of breaking down a polymer into its subunits (monomers) by the addition of a H2O molecule.
Dipole
The separation of electrical charges in a molecule, such as seen in water where oxygen has a partial negative charge (δ−) and hydrogen has a partial positive charge (δ+).
Hydrogen bond
An intermolecular force of attraction formed between the partially charged H+ of one molecule and the partial δ− charge of another molecule.
Cohesion
The attractive force between similar molecules, such as water molecules forming H-bonds with each other to flow as a long chain.