5.2 pathogens

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25 Terms

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primary pathogens

make healthy people ill

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opportunistic pathogens e.g., Pseudomonas aeruginosa in burns, Staphylococcus epidermidis on vascular catheters).

exploit breaks in barriers or lowered immunity

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Some bacteria switch roles depending on location

for instance, E. coli is beneficial in the colon but pathogenic in the urinary tract.

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virulence factors

factors than envoke disease

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virulence factor examples

  • surface receptors that bind to host cells]

  • surface coats that inhibit immune responses like phagocytosis and toxins

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virulence factors allow bacteria

to colonise invade and replicate withing an immune competent host

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bacterial toxins manipulate the funcitons of host cell functions

resulting in the hijacking of vital processes in order to favour microbial infection

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this interference with host cellular processes often involves

toxins secreted across their outer membrane through different secretion systems or by direct injection into the host cell

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bactieral toxins have 2 classifications

  1. exotoxins

  2. endotoxins

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exotoxins

able to damage the host through either causing cellular damage/ destruction or by disrupting cellular metabolism

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exotoxins are highly potent

and can cause major damage to the host

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Major GI relevant exotoxin diseases

botulism,

diphtheria,

Dysentery  

and Cholera.

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endotoxins are a type of LPS.

Soluble endotoxin are released when the bacteria are destroyed, and also released physiologically as outer membrane vesicles. 

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exotoxin explained

  1. exotoxins are proteins

  2. produced inside pathogenic gram positive bacteria, part of their grown and metabolism

  3. rereleases into the surrounding medium following lysis

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endotoxin explained

  • endotoxins are  lipid proportions of lipopolysaccharides LPSs

  • part of the outer membrane of the cell wall of gram negative bacteria

  • liberated when bacteria die and the cell wall breaks apart

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gram stian process

a differential staining technique used to categorise bacteria into gram positive/ gram negative groups based on cell wall structure

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<p>gram negative bacteria</p>

gram negative bacteria

thin wall of peptinoglycan + outer membrane

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<p>gram positive</p>

gram positive

thick wall of peptinoglycan

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gram staining chemicals required

  1. crystall violet- pass through the cell wall

  2. iodine- interacts with crystal violet ions that trap it-

  3. alcohol- washes out crystal violet-iodine complexes (in gram negatives)

  4. counterstain- taken up by both, recolours gram negative

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<p>gram positive appear purple</p>

gram positive appear purple

gram negatives appear red/pink

<p>gram negatives appear red/pink</p>
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<p>more difficult to treat gram negative bacteira</p>

more difficult to treat gram negative bacteira

due to extra outter membrane

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<p>Gram‑positive bacteria (purple)</p>

Gram‑positive bacteria (purple)

  • Thick peptidoglycan retains crystal violet‑iodine complex during alcohol wash.

  • Usually more susceptible to β‑lactam antibiotics because the wall is exposed.

  • Examples include Staphylococcus aureus (skin/soft‑tissue infections), Streptococcus pyogenes (pharyngitis), Enterococcus faecalis (UTI).

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<p>Gram‑negative bacteria (pink/red)</p>

Gram‑negative bacteria (pink/red)

  • Thin peptidoglycan plus outer membrane.  Alcohol easily leaches out the primary stain; cells take up safranin counterstain.

  • Outer membrane (LPS) restricts large antibiotics, so many Gram‑negatives resist penicillins without β‑lactamase inhibitors.

  • Representative species: Escherichia coli, Neisseria gonorrhoeae, Pseudomonas aeruginosa.

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