7Brew Quizlet

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Last updated 7:00 PM on 8/31/26
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80 Terms

1
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What is our shot window

17-27 seconds

2
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what should you do if your expresso shots are pulling long

adjust the grinder to make the coffee grounds coarser (towards you)

3
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what should you do if your expresso shots are pulling short

adjust the grinder to make the coffee grinds finer (away from you)

4
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what is the correct sequence for drink making

flavor, shots, milk

5
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how much froth do our hot drinks get on top

ÂĽ inch of tight froth

6
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what is the “regular” temp for our hot drinks

160-170 degrees

7
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what is the temp for kids hot drinks

110-120

8
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what is the temp for “extra hot” drinks

175-180

9
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what temp is considered “burnt”

181+ degrees

10
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what is the temp for “drinkable” hot drinks

140-150

11
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what milk is used in a breve

smooth mix

12
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what is smooth mix

half and half (breve)

13
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what is the standard milk for mochas

mocha mix

14
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what is the default milk for lattes and cappuccinos

whole milk

15
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what kind of milk should you use for a skinny coffee

nonfat milk (skim)

16
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what should you do for any skinny coffee drinks

use sugar free flavor and nonfat milk (skim milk)

17
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what kind of milk should you use for hot or iced SF mochas

smooth mix

18
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what are the non-dairy milk options

oat milk, coconut milk, almond milk

19
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what milk should you use for people who ask for 2% milk

half skim and half whole milk

20
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what flavors are in a smooth 7

irish cream and white chocolate

21
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what milk is used in a smooth 7

smooth mix

22
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what flavors are in a blondie

caramel and vanilla

23
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what milk is used in a blondie

smooth mix

24
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what flavors are in a cinnamon roll

brown sugar cinnamon and white chocolate

25
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what milk is used in a cinnamon roll

smooth mix

26
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what flavors are in a sweet and salty

salted caramel and white chocolate

27
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what milk is used in a sweet and salty

smooth mix

28
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what flavors are in a brunette

caramel and hazelnut

29
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what milk is used in a brunette

mocha mix

30
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what flavors are in a cookie butter

toasted marshmallow, hazelnut, and white chocolate

31
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what milk is used in a cookie butter

smooth mix

32
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what flavors go in a banana bread

banana and hazelnut

33
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what milk is used in a banana bread

mocha mix

34
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what is a dub

2 shots of expresso

35
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how many “dub” shots go in a small or medium coffee

1

36
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how many shots go in a small or medium coffee

2

37
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how many shots go in a large coffee

4

38
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how many “dub” shots go in a large coffee

2

39
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what are the iced drink fill lines for kid, small, medium, & large

5, 8, 12, 16

40
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what are the hot drink fill lines for small, medium, and large

8, 10, 12

41
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what should you do if a customer asks for “easy” or “light” ice

add 4 ounces of milk and reduce the amount of ice in the cup

42
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what extra measures do you take when a customer orders a hot/iced SF mocha

half of the flavor will be SF dark chocolate and smooth mix will be used

43
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what extra measures do you take when a customer orders a milk alternative mocha

half of the flavor will be dark chocolate

44
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how many shots of espresso go in small, medium, and large americano

2, 3, 4

45
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how much froth is in a standard cappuccino

half (half milk, half froth)

46
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what is the standard milk added to chai concentrate for hot and iced chai

whole milk

47
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what is an americano

espresso and water

48
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how much room should you leave at the top of a hot americano

2 oz of room

49
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what do we use for cream

smooth mix

50
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what are the standard scoops for cream

1, 1, 2, 2

51
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what is a “dry” cappuccino

only froth and espresso

52
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what is a “dirty” chai

chai with added espresso

53
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what are the fill lines for special 7s

6, 9, 12

54
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what factors would result into making a special 7

sugar-free, milk alternative, decaf, less shots, & less sweet (no flavor requested)

55
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how many ounces of smoothie puree are used in our smoothies

6, 9, 12

56
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how many ounces of ice cream mix are used in our smoothies

2, 3, 4

57
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what are scoops for smoothies

1, 1, 2

58
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what are 7 fizz chiller scoops

2, 3, 4

59
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what are scoops for regular coffee chillers

1, 1, 2

60
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what are scoops for chai chillers

1, 1, 2

61
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how many ounces of chai concentrate are used in our chai chillers

6, 9, 12

62
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how many ounces of ice cream mix are used in our chai chillers

2, 3, 4

63
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how many ounces of flavor go in a shake

2, 3, 4

64
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how many ounces of ice cream mix go in a shake

6, 9, 12

65
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what size iced 7 energy’s and 7 fizz’s are made in the mix cup

all of them

66
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what drinks do we make straight in the cup

none

67
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what extra measures are needed when making a sugar-free or milk alternative mocha chiller (special 7)

half dark chocolate

68
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if a customer asks for “sweet” tea, what flavor should we use

cane sugar

69
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what teas do we have for iced tea (pitchers)

paris, green, black

70
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what teas do we have for hot tea

paris, black, green, cinnamon spice, earl grey, decaf black

71
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how many tea bags does a large hot tea get (or iced if requested)

2 bags

72
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how many tea bags do small & medium hot teas get (or iced if requested)

1 bag

73
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how many ounces of SF 7 energy do SF/hand-blended energy chillers get per sze

6, 9, 12

74
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what are the scoops for SF/hand-blended 7 energy chillers

2, 3, 4

75
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what are the scoops for regular 7 energy chillers

1, 1, 2

76
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which question should you ask a customer who orders a 7 fizz soda

would you like cream in your 7 fizz

77
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what if a customer orders an iced tea that requires a tea bag

steep the bag in a mix cup with 3 oz of bunn water for as long as possible & fill rest with cold water, tom-tom, and leave the bag inside

78
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which drinks do you NOT tom-tom

7 energy and 7 fizz

79
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what are 7 fizz soda scoops

2, 3, 4

80
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what are classic scoops

1, 1, 1