Foundational Concepts Modules – Infection Control and Isolation: infection

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Last updated 11:24 PM on 8/29/26
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40 Terms

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Chain of infection
sequence of factors needed for an infection to occur. Infectious agent → reservoir → portal of exit from reservoir → mode of transmission → portal of entry → susceptible host
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Infectious agent
something that contains bacterium, fungus, virus, parasite, or prion.
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Resident flora
bacteria that live in or on a client and help protect the body from infection. Can become infectious agent when moved to different part of the body.
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Flora infectious agent example
GI tract move somewhere else
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To break chain of infection at the infectious agent stage
infectious pathogens must be destroyed this can be by disinfecting, sterilizing, cleaning/ antimicrobial treatment
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reservoir
habitat of infectious agent, it lives, grows, reproduces, and replicates itself.
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Example of reservoirs
people, insects, birds, animals, soil, water, food, IV fluids, feces
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Humans may not always manifestations of disease
can still pass pathogen along to new host
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To break chain of infection on reservoir stage in healthcare setting
proper hand hygiene, pt receive preoperative skin prep prior to surgery and clinical or surgical environment should be cleansed properly
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Portal of exit
route infectious pathogen can leave reservoir. Can be the same as portal of entry
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Examples of port of exit (infectious agent can replicate or toxin can act here still)
ears, nose, mouth, blood, skin, bodily fluid
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Break chain of infection through the portal of exit
containment of body fluids, drains, dressing, or methods to decrease body secretion
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Modes of transmission
contact, droplet, airborne, vehicle, vector borne. Can be spread by several ways.
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Break chain of infection through transmission modes
hand hygiene and proper barrier devices by eliminating them
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Portal of entry
required for pt to get infection, body orifice. Place for infectious agent to enter so it can replicate or its toxins can act
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Influenza
virus enters and exits through the respiratory tract.
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Body orfice
ears, nose, mouth, breaks in mucous membrane or skin
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Susceptible host
required for infectious agents to take hold and become reservoirs.
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Not everyone exposed will become sick from infectious agent
some may not even exhibit symptoms some may
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Break chain of infection at susceptible host
increase host’s line of defense like immunizations, proper nutrition, dietary supplements, proper hygiene, control of blood sugar
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Factors that contributes to how host reacts to infectious agent
level of immunity, sleep, diet, interactions with pathogens present in body and virulence of infectious agent
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Very efficient at making people sick
more potent or more virulent than other infectious agents
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Three main modes of transmission
droplet, air, contact
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Contact
transmitted by contact with an object or a person ex) HSV.
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indirect transmission
from one person to another through a contaminated object, Staphylococcus aureus
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Droplet
transmitted through large droplets from activities like coughing, sneezing or singing. From someone to the mucosa of another. Bordetella pertussis, covid, flu, norovirus
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Airborne
transmitted through small particulates in air. TB, rubeola (measles), varicella (chickenpox), (flu can be and rotavirus can be but usually through droplet)
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Vector
transmitted through insects (mosquitos and rats)
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Vehicles
transmitted through contaminated water, contaminated items to multiple individuals e.coli
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Specific types of defense
physical and chemical barriers, nonspecific immunity and specific immunity
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Skins is the largest organ
primary defense mechanisms
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Skin three major functions
reduce loss of water, protect against abrasions and micro organism, provide a permeable barriers against the environment
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Stratum corneum
lipid layer of skin, reducing water loss, half of layer restored in 6hrs but full takes 5 to 6 days.
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Detergents and adhesive tapes
destroy stratum corneum
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Mucous membrane
secretes mucus to protect body from invaders.
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Others that help remove waste from body
tears, swear, WBC, cilia (prevents from entering respiratory) coughing, acids and enzymes in gi tract, pH
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Nonspecific immunity
WBC (neutrophils and macrophages) works as phagocytes. Released during inflammatory response
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Phagocytes
eat and destroy micro organism
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Specific immunity
antibodies (immunoglobulins) and lymphocytes
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Antibodies
bind to infectious agents and activated WBCs and complements to destroy and infectious agent