Food and Cooking English - Korean Vocabulary

Vocabulary flashcards mapping English food and cooking terms to their Korean equivalents based on the lecture notes.

honey

꿀

to heat

끓이다

to share (food)

나눠 먹다

pot

냄비

to be oily

느끼하다

to trim

다듬다

to mince

다지다

egg

달걀

to be sweet

달콤하다

to be light/clean (taste)

담백하다

tofu

두부

to taste

맛보다

to be spicy

매콤하다

Mukbang (eating show)

먹방

flour

밀가루

to be crispy

바삭하다

rice cooker

밥솥

mushroom

버섯

to stir-fry

볶다

to fry

부치다

secret (recipe)

비법

to boil

삶다

to go bad

상하다

shrimp

새우

to mix

섞다

to be tender

연하다

bean sprouts

숙주

to skip a meal

식사를 거르다

to be fresh

신선하다

to be bland

싱겁다

rice flour

쌀가루

pho

쌀국수

to chop

썰다

seasoning

양념

marinade

양념장

seasoned chicken

양념치킨

onion

양파

omelet

오믈렛

squid

오징어

dine out

외식

dairy product

유제품

to be palatable

입에 맞다

to have the snacking urge

입이 심심하다

to marinate

재우다

jam

잼

to stir

젓다

recipe

조리법

to be tough

질기다

homemade food

집밥

to be chewy

쫄깃하다

to steam

찌다

cold water

찬물

vegetarian

채식주의자

to be slightly hungry

출출하다

taco

타코

tortilla

토르티야

to deep-fry

튀기다

fried food

튀김

green onion

파

fried chicken

프라이드치킨

fry pan

프라이팬

seafood

해물

seafood green onion pancake

해물파전

pepper

후추