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Hydrocarbons
Organic compounds composed solely of hydrogen and carbon atoms.
Alcohols
Organic compounds containing a hydroxyl (-OH) group bonded to a saturated carbon atom.
Phenols
Organic compounds containing a hydroxyl (-OH) group directly bonded to an aromatic ring.
Lipids
A diverse group of organic compounds that are insoluble in water but soluble in nonpolar solvents; includes fats, oils, hormones, and certain vitamins.
Carbohydrates
Organic compounds that include sugars, starch, and cellulose; composed of carbon, hydrogen, and oxygen, typically with a hydrogen-oxygen atom ratio of 2:1.
Proteins
Large complex molecules made up of smaller units called amino acids, linked by peptide bonds; essential for the structure, function, and regulation of the body’s cells, tissues, and organs.
n-propyl group
CH3CH2CH2− (derived from propane)
isopropyl group
CH3CH(CH 3)− (derived from propane)
Vinyl group
CH2 =CH−
Ethene
CH2=CH2, also known as ethylene.
Aromatic compounds
Compounds containing a benzene ring or other planar, cyclic, conjugated systems following Hückel's rule.
Hückel's rule
States that a planar ring molecule is aromatic if it has (4n+2) π electrons, where n is a non-negative integer.
2-naphthol
An aromatic compound containing a naphthalene ring with a hydroxyl group.
1-naphthol
An aromatic compound containing a naphthalene ring with a hydroxyl group.
Hydroquinone
An aromatic compound containing a benzene ring with two hydroxyl groups.
2-methyl-cyclohexanol
A cyclic alcohol; not aromatic.
Condensed structure
A simplified chemical formula where atomic symbols are listed in order as they appear in the molecule's structure.
Naphthalene
An aromatic hydrocarbon consisting of two fused benzene rings.
Benzaldehyde
An aromatic aldehyde consisting of a benzene ring with a formyl group.
Phenanthrene
An aromatic hydrocarbon consisting of three fused benzene rings.
Methyl anthracene
An aromatic hydrocarbon consisting of an anthracene core with a methyl group.
Linoleic acid
An unsaturated fatty acid with double bonds in its chain.
Stearic acid
A saturated fatty acid with no double bonds.
Butyric acid
A saturated fatty acid with no double bonds.
Palmitic acid
A saturated fatty acid with no double bonds.
Oxidation of primary alcohols
Can be oxidized to aldehydes (mild oxidation) or carboxylic acids (strong oxidation).
Aldehyde
An organic compound containing a formyl group (–CHO).
H2CrO 4
Chromic acid, a strong oxidizing agent often used to oxidize alcohols.
PCC (Pyridinium chlorochromate)
A mild oxidizing agent used to convert primary alcohols to aldehydes.
Tertiary alcohols
Alcohols where the carbon atom bonded to the hydroxyl group is attached to three other carbon atoms.
Oxidation of tertiary alcohols
Cannot be oxidized without breaking carbon-carbon bonds.
Methanol
CH 3
OH, a primary alcohol.
Formaldehyde
HCHO, an aldehyde derived from methanol.
Formic acid
HCOOH, a carboxylic acid derived from methanol.
Acetaldehyde
CH2CHO, an aldehyde with two carbon atoms.
Boiling point of alcohols
Increases with increasing carbon chain length due to stronger London dispersion forces.
Dehydration of alcohols
A reaction where a molecule of water is removed from an alcohol, typically forming an alkene.
Alkenes
Hydrocarbons containing at least one carbon-carbon double bond.
Cyclohexanol
A secondary alcohol.
Secondary alcohol
An alcohol where the carbon atom bonded to the hydroxyl group is attached to two other carbon atoms.
Hydroxyderivatives
Compounds containing a hydroxyl (-OH) group.
Reduction of carbonyl group
A method to obtain hydroxyderivatives (alcohols).
Polyunsaturated phenols
Phenols with multiple double bonds and hydroxyl groups.
Quinones
Cyclic diketones formed by the oxidation of phenols, particularly those with hydroxyl groups in ortho and para positions.
Optical activity
The ability of a compound to rotate plane-polarized light.
Chiral center
A carbon atom bonded to four different groups, leading to optical activity.
Dihydroxyacetone
A ketotriose that is not optically active due to the absence of a chiral carbon.
Glyceraldehyde
An aldotriose with one chiral carbon, making it optically active.
Monosaccharides
Simple sugars that are the basic units of carbohydrates.
Fischer's projection
A 2D representation of monosaccharides used to depict their stereochemistry.
Disaccharides
Carbohydrates formed from two monosaccharide units.
Lactose
A disaccharide (glucose + galactose).
Cellobiose
A disaccharide (glucose + glucose, β-1,4 linkage).
Maltose
A disaccharide (glucose + glucose, α-1,4 linkage).
Saccharose (Sucrose)
A disaccharide (glucose + fructose).
Glucose
A monosaccharide.
Polysaccharides
Complex carbohydrates made of many monosaccharide units.
Amylopectin
A branched polysaccharide of glucose units (component of starch).
Cellulose
A linear polysaccharide of glucose units (structural component of plant cell walls).
Amylose
A linear polysaccharide of glucose units (component of starch).
Agarose
A polysaccharide component of agar.
Arabinose
A monosaccharide (a pentose sugar).
Levorotatory
Rotates plane-polarized light to the left (counter-clockwise).
Dextrorotatory
Rotates plane-polarized light to the right (clockwise).
D-fructose
A monosaccharide that is strongly levorotatory.
Peptide bond
An amide linkage (–CO–NH–) joining amino acids.
Amino acids
Building blocks of proteins.
Carboxyl group
–COOH.
Amino group
–NH2
Endergonic reaction
A reaction that requires an input of energy to proceed.
Irreversible reaction
A reaction that proceeds in one direction and is not easily reversed.
Zwitterion
A molecule containing both positive and negative charges, but with an overall net charge of zero.
Isoelectric point (pI)
The pH at which an amino acid or protein has a net charge of zero.
Gln
Three-letter abbreviation for glutamine.
Glutamine
An amino acid.
Chirality centres
Number of chiral carbons in a molecule.
Number of possible stereo-isomers
2x, where x is the number of chirality centres.