general formula of carbohydrates
Cn(H20)n
structure of carbohydrates
polyhydroxy aldehydes (multiple OH groups)
ketones ( C=O with 2 diff r groups)
or substances that yield such compounds through hydrolysis
function of carbohydrates
energy (4kCal/g)
storage form
structural component of cell
clinical function of carbohydrates
cardiac glycosides
medicated heart failure and irregular heartbeat
antibiotics
dietary fiber
intravascular coagulant
monosaccharides classification and ex
if functional group is an aldehyde: aldoses
ex. glucose
if functional group is a keto: ketoses
ex. fructose
monosaccharides structure
Fischer (page) or Haworth (cycle)
Haworth:
6 membered ring → pyranoses
5 membered ring → furanoses
stereoisomers
same chemical formula but differ in positions of hydroxyl groups on asymmetric carbons
ex. glucose, galactose, and fructose
enantiomers
can exist in either of 2 conformations
determined by hydroxyl orientation about the asymmetric carbon
right: D
left: L
carbs w physiological significance exist in D
ex. D-glyceraldehyde & L-glyceraldehyde
epimers
differ in OH placement not around the asymmetric carbon
ex. glucose and mannose with regard to C-2
anomers
in cyclization (haworth projection)
alpha: OH is trans to CH2OH
beta: OH is cis to CH2OH
ex. alpha- gucose and beta- glucose differ only around the anomeric carbon (C1)
optical isomers
differ in direction in which plane rotates (?)
positive/clockwise: dextrorotatory
negative/couterclockwise: levorotatory
ex. dextrose and levulose
properties of sugars
muta rotation
reducing property
sugar oxidation
reduction to form alcohols
glycosides
formation of esters
disaccharide linkage
glycosidic linkage
alpha or beta bond formed through a dehydration reaction
digestion of glycosidic bonds
alpha bonds: digestible
beta: indigestible, absence of specific enzymes
disaccharides examples (4)
sucrose
maltose
isolmaltose
(cellobiose)
maltose make up
2 alpha-glucose residues`
maltose yields (with maltase)
2 glucose residues
maltose use
intermediary in acid and enzyme hydrolysis of starch
maltose properties
reducing properties
forms osozones (sunflower appearance)
lactose structure
beta glucose and galactose residues
lactose yields (with lactase)
glucose and galactose residues
lactose properties
milk sugar
reducing properties
forms osozones (powderpuff/ hedgehog appearance)
lactulose
non absorbable synthetic disaccharide
made up of galactose and fructose units
used to treat constipation or hepatic encephalopathy
sucrose structure
alpha glucose and beta fructose residues
sucrose properties
table sugar
non reducing
no osozones
sucrose yields (with sucrase)
glucose and fructose residues
invert sugar
sucrose is dextrorotatory, but its hydrolytic product is levorotatory
resulting mixture of fructose and glucose is invert sugar
ex. honey (fructose → sweet taste)
oligosaccharides examples (2)
raffinose: glucose, galactose, and fructose
stachyose: 2 moles glacatose, glucose, and fructose
oligosaccharides origin
usually plant origin
polysaccharides classifications
homopolysaccharides
heteropolysaccharides
starch structure
multiple alpha D glucose
starch properties
carbohydrate reserve in plants
important dietary fiber
starch components
amylose and amylopectin
amylose properties
water soluble
unbranched
blue colour with iodine
amylopectin properties
water insoluble
branched
violet colour with iodine
starch yields (with amylase)
dextrin
which yield maltose and glucose
cellulose presence
only in plants
indigestible for humans
cellulose properties
major constituent of dietary fiber
role in:
diabetes
lipid profile
constipation
cellulose structure
beta D glucose residues by beta glycosidic bonds
glycogen significance
animal reserve of body
glycogen structure
alpha D glucose residues
glycogen presence
high in liver, muscles, & brain
inulin
not used up by body; used to assess kindey functions (GFR)
present in garlic, onion, etc.
fructose polymer
easily water soluble
dextrans
plasma expander
given in cases of hemorrhage
chitin
found in exoskeleton of some invertebrates
hyaluronic acid
only non-sulphated GAG
lubricant and shock absorbent in joints
chondroitin 4 and 6 sulphate
most abundant GAG
loss of it in cartilage causes osteoarthritis
heparin
anticoagulant
intracellular component of mast cells lining arteries, lung, and skin
dermatan sulphate
found in skin; blood vessels and heart valves
keratan sulphate
found in cornea
responsible for corneal transperancy
proteoglycans
95:5 protein:carbohydrates
glycoproteins
less than 10% carbohydrate content
example of glycoprotein
antibody
carbohydrate part plays role in determining where antibody binds
pectin and hemicellulose function
jelling agents
hyaluronic acid function
cementation in tissues and lubrication
heparin function
anticoagulant
keratin sulphate function
present in cartilage and cornea
responisble for corneal transparency
glycosides function
used as drugs
dextrose
form of glucose given intravenously with specific requirements
mannitol
sugar used to relieve intracranial tension
bc of osmotic diuretic properties