CHO chemistry

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general formula of carbohydrates

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1

general formula of carbohydrates

Cn(H20)n

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2

structure of carbohydrates

  • polyhydroxy aldehydes (multiple OH groups)

  • ketones ( C=O with 2 diff r groups)

  • or substances that yield such compounds through hydrolysis

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3

function of carbohydrates

  • energy (4kCal/g)

  • storage form

  • structural component of cell

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4

clinical function of carbohydrates

  • cardiac glycosides

    • medicated heart failure and irregular heartbeat

  • antibiotics

  • dietary fiber

  • intravascular coagulant

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5

monosaccharides classification and ex

  • if functional group is an aldehyde: aldoses

    • ex. glucose

  • if functional group is a keto: ketoses

    • ex. fructose

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6

monosaccharides structure

Fischer (page) or Haworth (cycle)

Haworth:

  • 6 membered ring → pyranoses

  • 5 membered ring → furanoses

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7

stereoisomers

  • same chemical formula but differ in positions of hydroxyl groups on asymmetric carbons

    • ex. glucose, galactose, and fructose

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8

enantiomers

  • can exist in either of 2 conformations

    • determined by hydroxyl orientation about the asymmetric carbon

  • right: D

  • left: L

  • carbs w physiological significance exist in D

  • ex. D-glyceraldehyde & L-glyceraldehyde

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9

epimers

  • differ in OH placement not around the asymmetric carbon

    • ex. glucose and mannose with regard to C-2

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10

anomers

  • in cyclization (haworth projection)

    • alpha: OH is trans to CH2OH

    • beta: OH is cis to CH2OH

  • ex. alpha- gucose and beta- glucose differ only around the anomeric carbon (C1)

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11

optical isomers

differ in direction in which plane rotates (?)

  • positive/clockwise: dextrorotatory

  • negative/couterclockwise: levorotatory

    • ex. dextrose and levulose

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12

properties of sugars

  • muta rotation

  • reducing property

  • sugar oxidation

  • reduction to form alcohols

  • glycosides

  • formation of esters

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13

disaccharide linkage

  • glycosidic linkage

    • alpha or beta bond formed through a dehydration reaction

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14

digestion of glycosidic bonds

  • alpha bonds: digestible

  • beta: indigestible, absence of specific enzymes

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15

disaccharides examples (4)

  • sucrose

  • maltose

  • isolmaltose

  • (cellobiose)

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16

maltose make up

2 alpha-glucose residues`

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17

maltose yields (with maltase)

2 glucose residues

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18

maltose use

intermediary in acid and enzyme hydrolysis of starch

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19

maltose properties

  • reducing properties

    • forms osozones (sunflower appearance)

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20

lactose structure

beta glucose and galactose residues

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21

lactose yields (with lactase)

glucose and galactose residues

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22

lactose properties

  • milk sugar

  • reducing properties

    • forms osozones (powderpuff/ hedgehog appearance)

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23

lactulose

  • non absorbable synthetic disaccharide

  • made up of galactose and fructose units

  • used to treat constipation or hepatic encephalopathy

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24

sucrose structure

alpha glucose and beta fructose residues

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25

sucrose properties

  • table sugar

  • non reducing

    • no osozones

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26

sucrose yields (with sucrase)

glucose and fructose residues

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27

invert sugar

  • sucrose is dextrorotatory, but its hydrolytic product is levorotatory

  • resulting mixture of fructose and glucose is invert sugar

    • ex. honey (fructose → sweet taste)

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28

oligosaccharides examples (2)

raffinose: glucose, galactose, and fructose

stachyose: 2 moles glacatose, glucose, and fructose

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29

oligosaccharides origin

usually plant origin

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30

polysaccharides classifications

  • homopolysaccharides

  • heteropolysaccharides

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31

starch structure

multiple alpha D glucose

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32

starch properties

  • carbohydrate reserve in plants

  • important dietary fiber

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33

starch components

amylose and amylopectin

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34

amylose properties

  • water soluble

  • unbranched

  • blue colour with iodine

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35

amylopectin properties

  • water insoluble

  • branched

  • violet colour with iodine

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36

starch yields (with amylase)

  • dextrin

    • which yield maltose and glucose

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37

cellulose presence

  • only in plants

    • indigestible for humans

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38

cellulose properties

  • major constituent of dietary fiber

  • role in:

    • diabetes

    • lipid profile

    • constipation

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39

cellulose structure

beta D glucose residues by beta glycosidic bonds

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40

glycogen significance

  • animal reserve of body

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41

glycogen structure

alpha D glucose residues

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42

glycogen presence

high in liver, muscles, & brain

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43

inulin

  • not used up by body; used to assess kindey functions (GFR)

  • present in garlic, onion, etc.

  • fructose polymer

  • easily water soluble

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44

dextrans

  • plasma expander

    • given in cases of hemorrhage

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45

chitin

  • found in exoskeleton of some invertebrates

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46

hyaluronic acid

  • only non-sulphated GAG

  • lubricant and shock absorbent in joints

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47

chondroitin 4 and 6 sulphate

  • most abundant GAG

  • loss of it in cartilage causes osteoarthritis

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48

heparin

  • anticoagulant

  • intracellular component of mast cells lining arteries, lung, and skin

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49

dermatan sulphate

  • found in skin; blood vessels and heart valves

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50

keratan sulphate

  • found in cornea

    • responsible for corneal transperancy

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51

proteoglycans

95:5 protein:carbohydrates

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52

glycoproteins

less than 10% carbohydrate content

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53

example of glycoprotein

antibody

  • carbohydrate part plays role in determining where antibody binds

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54

pectin and hemicellulose function

jelling agents

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55

hyaluronic acid function

cementation in tissues and lubrication

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56

heparin function

anticoagulant

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57

keratin sulphate function

present in cartilage and cornea

  • responisble for corneal transparency

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58

glycosides function

used as drugs

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59

dextrose

form of glucose given intravenously with specific requirements

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60

mannitol

sugar used to relieve intracranial tension

  • bc of osmotic diuretic properties

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