AFA-TLE 8: Food Processing and Occupational Safety Reviewer

A set of vocabulary flashcards covering Occupational Safety and Health (OSH), fishery concepts, equipment use, and food processing methods based on the AFA-TLE 8 reviewer.

OSH

Occupational Safety and Health

Slippery surface

An example of a physical hazard in fisheries.

Cage culture

An aquaculture method that involves raising aquatic organisms in cages.

Weighing scale

Equipment commonly used to measure the weight of food ingredients.

Main purpose of food processing

To improve preservation and usability of food.

Drying

A food processing method that removes moisture from food.

Wearing appropriate PPE

Important practice when working in fisheries because it helps protect workers from possible hazards.

Proper cleaning of food-processing equipment

Important practice to prevent contamination and maintain food safety.

Raw materials

Basic materials used for processed products in food processing.

Advantage of food processing to consumers

It can improve food preservation and convenience.

Industry standards

Standards followed by food processing methods to ensure safety, quality, and consistency of products.

Accurate ingredient measurement

Measuring ingredients precisely during food processing to maintain the desired quality and consistency of the product.

Slipping and falling hazard

The hazard present when a fisherman works on a wet boat deck without proper footwear.

Preservation method and storage conditions

The first factors to investigate when a food processor notices a product spoils earlier than expected.

Processing method or ingredient measurement

The factors that best explain why two products using the same ingredients have a different taste and texture.

Safety hazard and improper equipment maintenance

The combination of problems present when a worker uses a damaged electrical food-processing machine.

First step in cleaning equipment

Remove food residues and clean it properly.

Salting practice

Use the appropriate amount of salt and maintain cleanliness while processing fish.

Selecting raw materials best practice

Select fresh, safe, and good-quality raw materials.

Sustainable business idea

Processing safe, quality products based on consumer demand.