Bowel Elimination and Nursing Care Flashcards

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A complete set of practice flashcards covering bowel elimination, stool characteristics, constipation, diarrhea, enemas, impaction, bowel training, ostomies, and diagnostic tests based on lecture notes.

Last updated 4:21 AM on 8/25/26
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40 Terms

1
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What gives normal stool its light to dark brown color?

Bile

2
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What is the normal shape and diameter of adult stool?

Tubular, approximately 1in1\,\text{in} (2.5cm2.5\,\text{cm}) in diameter.

3
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What does bright red blood on the surface of stool indicate?

Fresh bleeding in the lower GI tract.

4
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What is melena, and what type of GI bleeding does it represent?

Dark, black, tarry stool that indicates old or upper GI bleeding.

5
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What does pale, white, or gray stool indicate?

Absence of bile, which points to a possible obstruction.

6
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What is steatorrhea, and how is it evaluated?

Fatty stool caused by fat malabsorption that floats and has a foul smell; it is evaluated using a Lipase Test.

7
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What is the correct order of physical assessment for bowel elimination?

Inspect, Listen, Percussion, Palpate.

8
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What fluid intake is recommended daily for promoting normal bowel elimination?

Eight 8oz8\,\text{oz} glasses of water per day.

9
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What natural reflex should be utilized when establishing a toileting routine?

Gastrocolic reflex.

10
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What type of laxative is preferred for older adults with constipation, and how must it be taken?

Bulk-forming laxatives (Psyllium), which must be taken with plenty of fluids.

11
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What nursing interventions should be performed if a patient has no bowel movement in 3days3\,\text{days}?

Assess first using the least invasive methods, encourage fluid intake, provide a fiber-rich diet, and encourage activity if safe.

12
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What are the key signs of dehydration resulting from diarrhea?

Decreased skin turgor (tenting), dry mucous membranes, and increased thirst.

13
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What bland, low-fiber foods are recommended when reintroducing food after diarrhea?

Cottage cheese, gelatin, applesauce, and bananas.

14
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What is the standard cleansing enema volume for adults compared to infants?

Adults: 500 to 1000mL500\text{ to }1000\,\text{mL}; Infants: 50 to 150mL50\text{ to }150\,\text{mL}.

15
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What is the volume range and hold time for an oil retention enema?

Volume is 20 to 180mL20\text{ to }180\,\text{mL}, held for at least 20min20\,\text{min}.

16
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What position and container height should be used when administering an enema?

Sims position (modified left lateral recumbent) with the container held 12 to 18in12\text{ to }18\,\text{in} above the anus.

17
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What sign in a patient with no bowel movement in greater than 3days3\,\text{days} indicates fecal impaction?

Passage of liquid or semi-soft stool (watery leakage).

18
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What complication must be monitored for and reported immediately during digital removal of feces?

Vagal response.

19
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What is the goal timing for a bowel movement during bowel training?

A bowel movement within 1hr1\,\text{hr} of the scheduled time.

20
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What is the difference in stool consistency between an ileostomy and a colostomy?

An ileostomy opens at the ileum and produces liquid stool, while a colostomy opens into the colon and produces formed stool.

21
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What is the normal appearance of a stoma, and what abnormal colors must be reported to the MD?

Normal appearance is pink/red and well-perfused. Abnormal colors are pale or dusky black.

22
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What organization can patients be referred to for peer support following a bowel diversion?

United Ostomy Associations of America.

23
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What diagnostic test is used to detect hidden blood in stool?

Guaiac test (fecal occult blood test).

24
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Mastication

The process of chewing food, breaking it down into smaller pieces to facilitate digestion.

25
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Duodenum

The first section of the small intestine, where the majority of chemical digestion occurs.

26
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Jejunum

The middle portion of the small intestine, where most nutrient absorption takes place.

27
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Ileum

The final segment of the small intestine, responsible for absorbing vitamin B12 and bile salts.

28
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Peristalsis

The wave-like muscle contractions that move food through the digestive tract.

29
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Stomach acids

Hydrochloric acid and gastric juices produced in the stomach that aid in food digestion and kill pathogens.

30
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Length of the intestinal tract

The overall length of the intestinal tract is approximately 25ft25\,\text{ft} (about 7.5m7.5\,\text{m}).

31
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Function of the small intestine

The small intestine is responsible for the majority of digestion and absorption of nutrients. It consists of three parts: duodenum, jejunum, and ileum.

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Function of the large intestine

The large intestine absorbs water and electrolytes from indigestible food matter, compacts it into feces, and stores it before elimination.

33
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Factors affecting bowel elimination

Diet, fluid intake, physical activity, medications, and personal habits are key factors that can influence bowel elimination.

34
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Constipation/hypoactive bowel

A condition characterized by infrequent bowel movements, often associated with hard, dry stools.

35
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Constipation in the older adult

Often caused by reduced physical activity, poor diet, medications, and changes in the digestive system.

36
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Diarrhea/hyperactive bowel

Frequent, loose, and watery stools that result from increased intestinal activity.

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Fecal incontinence

The inability to control bowel movements, resulting in the unintentional passage of stool.

38
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Types of ostomies

Colostomy and ileostomy are the main types; colostomy connects a part of the colon to the abdominal wall, while ileostomy connects the ileum to the abdominal wall.

39
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Function of a colostomy

To divert waste material from the colon to an external pouch.

40
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Function of an ileostomy

To divert waste from the ileum to an external pouch, allowing for the bypass of the entire colon.