Spring Dinner Menu 2026 corto (copy)

Caviar Cannoli

Cannoli with whipped mascarpone, golden osetra caviar, and chives.

Technical Components of Caviar Cannoli

Cannoli handmade using a dough of flour, butter, eggs, and marsala wine.

Allergies associated with Caviar Cannoli

Alcohol, Allium (chives), Egg, Dairy (mascarpone), Gluten, Seafood.

Caviar Service

'The Only' Siberian caviar served with crème fraîche, chives, and gnocco fritto.

Technical Components of Caviar Service

Siberian caviar served over ice with crème fraîche, chive oil, and gnocco frito.

Size Options for Caviar Service

Available in $1 \text{ oz}$ or $4 \text{ oz}$ portions.

Allergies associated with Caviar Service

Allium (chive oil), Dairy (crème fraîche), Gluten (fried dough).

Steak Tartare

Wagyu tartare with Calabrian chili vinaigrette, sunchoke cream, and smoked egg yolk.

Technical Components of Steak Tartare

Meat mixed with mustard vinaigrette containing soy sauce and brandy, served with house-made rye sourdough.

Allergies associated with Steak Tartare

Dairy (sunchoke cream), Chili (Calabrian chili), Allium, Alcohol, Gluten, Egg, Nightshades, Soy.

Montauk Fluke

Local fluke with sungold tomatoes, lime, cucumber, kohlrabi, and cilantro.

Sungold Puree

Made by lightly cooking and pureeing sungold tomatoes, onion, and garlic.

Allergies associated with Montauk Fluke

Allium (onion, garlic), Chili (jalapeño), Seafood (fluke, fish fumet).

Yellowfin Tuna Tartare

Tuna with Sorrento lemon, basil, and a sweet-savory umami sauce.

Technical Components of Yellowfin Tuna Tartare

Tuna tossed in lemon vinaigrette with chopped basil, served with yuzu kosho aioli.

Cross-Contamination for Yellowfin Tuna Tartare

The rice chip may contain traces of nuts or shellfish.

Allergies associated with Yellowfin Tuna Tartare

Alcohol, Allium, Chili, Egg, Gluten, Soy.

Octopus Carpaccio

Octopus carpaccio dressed with green olive salsa verde, garlic aioli, crispy fingerling potatoes, and frisée.

Technical Components of Octopus Carpaccio

Braised octopus with white wine, mirepoix, and aromatics until tender.

Allergies associated with Octopus Carpaccio

Allium, Chili, Alcohol.

Insalata Caesar

Baby gem lettuce with tahini Caesar dressing, garlic breadcrumbs, and parmigiano.

Technical Components of Insalata Caesar

Dressing contains colatura, an Italian fish sauce made from anchovies.

Allergies associated with Insalata Caesar

Allium, Dairy, Gluten, Sesame, Fish.

Chicory

Italian chicories dressed with buttermilk vinaigrette, grapes, candied pecans, and pecorino toscano.

Technical Components of Chicory

Mix of fresh Italian chicories tossed in buttermilk vinaigrette.

Allergies associated with Chicory

Allium, Dairy, Nuts, Gluten/Soy.

Tuscan Kale

Tuscan kale greens tossed with lemon vinaigrette, snap peas, fennel, pickled currants, and candied walnuts.

Allergies associated with Tuscan Kale

Dairy, Nuts.

Housemade Focaccia

Sourdough focaccia with Taggiasca olives, served with house-made ricotta.

Technical Components of Housemade Focaccia

Ricotta cheese whipped with lemon juice for texture, topped with olive oil and oregano salt.

Allergies associated with Housemade Focaccia

Gluten, Dairy.

Meatballs

Beef and pork meatballs in pomodoro sauce over parmesan fondue with grilled bread.

Technical Components of Meatballs

Blend of 80\text{%} ground beef and 20\text{%} pork mixed with ricotta and breadcrumbs.

Allergies associated with Meatballs

Dairy, Gluten, Allium, Egg, Pork, Nightshades.

Burrata

Local burrata served with English pea salsa verde, rhubarb, and prosciutto di parma.

Technical Components of Burrata

Burrata served over pea salsa verde and rhubarb puree.

Allergies associated with Burrata

Allium, Gluten, Dairy, Pork, Alcohol.

Fritto Misto

Fried rock shrimp, squid, and zucchini with lemon aioli.

Technical Components of Fritto Misto

Batter made with rice flour, served with lemon aioli.

Note about Fritto Misto

Cross-contamination exists via the fryer.

Allergies associated with Fritto Misto

Shellfish, Egg, Allium, Gluten.

Baked Clams

Littleneck clams with garlic butter, breadcrumbs, pancetta, and lemon.

Technical Components of Baked Clams

Filled with a house mixture of butter, garlic, smoked bacon, and pancetta.

Allergies associated with Baked Clams

Shellfish, Pork, Dairy, Gluten, Allium.

Tortellini

House-made tortellini filled with ricotta and kale, served with English peas and morel mushrooms.

Technical Components of Tortellini

Pasta filled with kale, ricotta, and served over English pea puree.

Allergies associated with Tortellini

Alcohol, Dairy, Egg, Gluten.

Potato Gnocchi

Potato Gnocchi Amatriciana with chunky pomodoro, caramelized onion, guanciale, and pecorino romano.

Technical Components of Potato Gnocchi

Sauce is a chunky version of pomodoro with crispy guanciale.

Allergies associated with Potato Gnocchi

Dairy, Gluten, Allium, Pork, Nightshade, Egg.

Fusilli

Fusilli pasta with wagyu beef ragu, garlic breadcrumbs, and parmesan.

Technical Components of Fusilli

Wagyu beef chuck braised with red wine, mirepoix, herbs.

Allergies associated with Fusilli

Gluten, Dairy, Allium, Alcohol.

Cavatelli

House-made ricotta cavatelli with ruby red shrimp, roasted garlic, and scampi butter.

Technical Components of Cavatelli

Cavatelli topped with garlic breadcrumbs.

Allergies associated with Cavatelli

Gluten, Dairy, Shellfish, Chili, Allium, Alcohol, Egg.

Lasagna

White mushroom lasagna with parmigiano, béchamel, and truffle cream sauce.

Technical Components of Lasagna

Mix of wild mushrooms, pecorino, and mozzarella with a truffle sauce.

Allergies associated with Lasagna

Gluten, Dairy, Allium, Egg.

Bucatini

Bucatini pasta with Maine lobster in a spicy lobster pomodoro sauce.

Technical Components of Bucatini

House-made bucatini served in a spicy lobster pomodoro.

Allergies associated with Bucatini

Gluten, Shellfish, Dairy, Allium, Chili, Alcohol.

Branzino

Pan-roasted sea bass with broccoli rabe, eggplant puree, and red pesto sauce.

Technical Components of Branzino

Served over broccoli rabe and roasted eggplant puree with chunky pesto.

Allergies associated with Branzino

Tree Nuts, Allium, Nightshade, Chili.

Dover Sole

Seared Dover sole with baby spinach, lemon-caper brown butter, and brioche croutons.

Technical Components of Dover Sole

Served over baby spinach with a spinach puree and lemon-caper sauce.

Allergies associated with Dover Sole

Dairy, Allium, Gluten.

Roasted Half Chicken

Pan-roasted half chicken over porcini mushroom marsala sauce, served with Yukon Gold potato puree.

Technical Components of Roasted Half Chicken

Brined half chicken pan-roasted with a marsala sauce.

Allergies associated with Roasted Half Chicken

Dairy, Allium, Alcohol.

Veal Chop Parmigiana

Breaded veal chop with pomodoro sauce, buffalo mozzarella, and parmigiano.

Allergies associated with Veal Chop Parmigiana

Gluten, Dairy, Allium, Egg.

Bistecca (Prime Steaks)

Prime steaks including 8oz filet, 10oz Wagyu, 12oz New York Strip, and 40oz tomahawk.

Grilled Asparagus

Asparagus seasoned with EVOO, served over gribiche and garnished with chives.

Allergies associated with Grilled Asparagus

Egg, Allium.

Roasted Mushrooms

A mix of maitake, cremini, shiitake mushrooms tossed with herbs and garnished with fried shallots.

Allergies associated with Roasted Mushrooms

Allium, Gluten.

Fingerling Potatoes

Fried fingerling potatoes tossed with parmesan and served with truffle aioli.

Allergies associated with Fingerling Potatoes

Dairy, Egg, Allium, Gluten, Nightshades.

Grilled Broccolini

Grilled broccolini finished with lemon vinaigrette and Aleppo chili flakes.

Allergies associated with Grilled Broccolini

Chili.

Roasted Carrots

Carrots roasted with EVOO, served over pomegranate yogurt and topped with almonds.

Allergies associated with Roasted Carrots

Dairy, Chili, Nuts, Allium.

Tiramisu

Dessert made with mascarpone, sugar, marsala, gelatin, and chocolate glaze.

Allergies associated with Tiramisu

Dairy, Gluten, Alcohol, Pork.

Apple Crostata

Dough made with 00 flour, filled with Honeycrisp apples and topped with a crumble.

Allergies associated with Apple Crostata

Gluten, Dairy, Apple.

Pistachio Semifreddo

Dessert with almond financier and pistachio mousse, finished with zabaglione and espresso.

Allergies associated with Pistachio Semifreddo

Dairy, Tree Nuts, Egg, Gluten, Alcohol, Pork.

Cheesecake

Cheesecake made with mascarpone, served with oat lace cookie and port-roasted grapes.

Allergies associated with Cheesecake

Alcohol, Gluten, Oats, Grapes.