ANEQ 102 Exam 3 CSU

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66 Terms

1
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Horses are _____ eaters and _____ eaters

Continues and selective

2
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What is a nutrient?

Any feed constituent that supports the body’s necessary functions.

3
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What is a ruminant?

An animal with a stomach with 4 chambers

4
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What is a non-Ruminant?

An animal with one stomach

5
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<p>Parts of the horse’s digestion.</p>

Parts of the horse’s digestion.

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6
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What is the purpose of the mouth?

Mastification and development of saliva.

7
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What is the Stomach purpose?

Sight of digestion

8
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Protein digestion starts in the…..

Stomach

9
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What is the purpose of the small intestine?

Sight of enzyme digestion and sight of absorption of nutrition.

10
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What is the purpose of the cecum?

Where microbial fermentation occurs and where volatile fatty acids are.

11
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The large intestine includes the ____ and ____.

Large Colon and Small Colon

12
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What is the purpose of the large colon?

VFA synthesis and absorption, and B-vitamins synthesis. 

13
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What is the purpose of the small colon?

Sight of water “re-obsorption” and development of horse apples. 

14
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What are the 6 classes of nutrients?

  • Energy

  • Lipids

  • Protein

  • Minerals

  • vitamins 

  • water

15
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Carbohydrates are the _____

Primary source of energy

16
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What types of minerals are there?

Macrominerals and microminerals.

17
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There are ___ soluble vitamins and ___ soluble Vitamins

Water and fat

18
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What are feedstuffs?

Roughages, concentrates, and supplements.

19
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What is the feedstuff “rule of thumb”?

  • Energy

  • Protein

  • CAP

  • Vitamins

20
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What should you consider when choosing roughages?

  • Quality

  • Nutrient value

  • Time of harvest

  • What horse may be getting it?

21
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Textured concentrates are_____

Sweet feeds

22
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Processed Concentrates are____

Pelleted/extruded feedstuff

23
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Complete feeds are___

Concentrate and roughage together

24
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What book do we use for horse nutrition info?

“Nutrient Requirements Horses”

25
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What two things should you consider when feeding?

Feed intake and feed selection

26
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Feed intake ranges from __________ of body weight.

1.5% to 3%

27
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supplements should be feed when?

Only when needed

28
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Body scoring ranges from _____

1-9

29
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A body condition of 1 means what?

A horse is emanciated

30
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A body condition score of 5 means what?

Horse is at a desired weight

31
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Body condition score of a 9 means what?

Horse is obese

32
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What are the levels of performance work?

  • Light- Western and English pleasure

  • Moderate- barrel racing

  • Heavy or intense- racing

33
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When choosing feeds you must make choices based on the horses _____

needs

34
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How munch feed should a horse get?

Min. 1.5% body weight Max 3% of body weight

35
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How much forage/roughage should a horse get? 

No less than 1% of BW

36
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Horse should be mostly feed what?

Forages

37
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What should you avoid when it comes to concentrate to forage ratios?

less than 50% forage

More than 50% grain

38
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How much energy from fat is utilized?

90%

39
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Fat decreases what?

  • Heat of fermentation

  • Build-up of lactic acid during intense work. 

  • fatigue

40
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A natural horse diet contains how much fat?

3-4% fat

41
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what are supplements of fat?

  • vegetable oil

  • rice bran

  • animal tallow

42
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Horses have no gall bladder, meaning they can digest a max of how much fat?

20% of fat in total diet

43
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What is a geriatric horse?

Older horses who are declining both mentally and physically.

44
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What decreases in a geriatric horse?

  • Fiber digestion

  • vitamin production and absorption

  • kidney function

  • liver function

  • immunes system

  • amount of teeth

45
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What should you consider when choosing feeds for a geriatric horse?

  • highly palatable

  • easy to chew

  • clean and dust-free

  • pelleted pr extracted feeds

  • high quality hay

46
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Soaked feeds are good for geriatric horses why?

Mashes are easy to eat.

47
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What are the aims of training programs?

  • exercise capacity

  • time to onset of fatigue

  • performance

  • decreasing risk of injury

48
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In equine exercise physiology, these body systems are important

  • Cardiovascular system

  • muscular system

  • thermoregulation

  • training and conditioning

49
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What are the types of blood vessels?

  • arteries

  • veins

  • capillaries

50
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Larger hearts allow for more intense exercise.

True or false

true

51
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which horse has the largest heart?

Thorough Bread

52
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Cardiac output equation

Cardiac output (Q)=stroke volume (SV) x HR

53
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Where does the most oxygen go?

The muscles

54
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Maximum O2 uptake

VO2max

55
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Muscular systems functions are…

  • Oxygen uptake

  • lactate

  • Exercise and training

56
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What are the muscular fiber classifications?

  • Type 1- slow, pasture

  • Type 2- Face/jumping, contraction speed

57
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What is lactate?

energy-ATP production without oxygen

58
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What are the effects of the condition in muscles?

  • Increased capillarization

  • increased transit time

  • increased oxidative capacity

  • increased capacity to use fat as fuel

  • increased myoglobin

  • Increased glycogen

  • Increased anaerobic muscle enzymes. 

59
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What are the pathways to get ATP?

  • Aerobic

  • Anaerobic

60
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What are the important electrolytes?

NA and CI

61
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How much chemical energy is converted to work?

25%

  • 75% heat

62
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How does exercising help bones?

  • remodeling 

  • repair

63
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Daily ingestion of potassium is what?

4000 mmol-150g

64
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How much potassium is lost from sweat?

1.6g/l

65
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What are some training Principles?

  • Objectives

  • Specificity

  • Intesnsity

  • Frequency

  • Length

  • Volume

66
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What are exercises testing?

  • lactate threshold

  • heart rate