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polymer
chains of smaller repeating molecules
monomers
a small molecule used to build chains
dehydration synthesis
used to make new polymers from smaller building blocks, forms a covalent bond between two molecules by removing two hydrogen atoms and an oxygen atom
hydrolysis
used to break apart large polymers into their building blocks, breaks a covalent bond between two molecules by adding two hydrogen atoms and an oxygen atom
proteins
built from amino acids
carbohydrates (sugars)
built from monosaccharides
lipids (not polymers)
built from fatty acids
nucleic acids (DNA and RNA)
built from nucleotides
monosaccharides
one of the three major groups of carbohydrates: made of one sugar molecule
disaccharides
one of the three major groups of carbohydrates: made up of two sugar molecules held together by a covalent bond
polysaccharides
one of the three major groups of carbohydrates: made up of three or more sugars held together by covalent bonds in a large polymer
hexoses
these monosaccharides have a molecular structure with 6 carbon (C6H12O6)
glucose
a hexose that is the major energy source for most living organisms
fructose
a hexose that is the energy source naturally found in high quantities in plants
galactose
a hexose that is the energy source naturally found in high quantities in milk
pentoses
these monosaccharides have a molecular structure with 5 carbons (C5H10O5)
deoxyribose and ribose
both of these are pentoses that are used primarily as part of the molecular structure of nucleic acid molecules
sucrose
a disaccharide that is a combination of glucose and fructose (fruit sugar or table sugar)
lactose
a disaccharide that is a combination of glucose and galactose (milk sugar)
maltose
a disaccharide that is a combination of two glucose molecules (grain sugar)
by using hydrolysis reactions to break the covalent bond
how do we digest disaccharides?
by the process of dehydration synthesis
how are polysaccharides formed?
glycogen
the most important polysaccharide in human physiology, made up of thousands of covalently bonded glucose molecules
liver and muscle, for energy
what part of the human body stores glycogen and what for?
energy creation and storage
one of the main carbohydrate functions: glucose is the main form of sugar, though many others can be used, carbohydrates are stored as glycogen
cell communication
one of the main carbohydrate functions: cells carry carbohydrate based tags on the surface of the plasma membrane to identify themselves to other cells
building body structures
one of the main carbohydrate functions: when cells are used to build larger structures (like tissues or organs) carbohydrates are used to stick cells together and act like a molecular glue
pentose sugar
one of the three molecular parts of nucleotides: either ribose (RNA) or deoxyribose (DNA)
phosphate group
one of the three molecular parts of nucleotides: phosphorus surrounded by four oxygen atoms (PO4)
nitrogenous base
one of the three molecular parts of nucleotides: different on each type of nucleotide
function of deoxyribonucleic acid (DNA)
carries instructions for making all proteins
strand, each strand has millions of nucleotides
what is each DNA polymer called and what does it contain?
in a double helix form (two spirals)
how are all DNAs shaped?
because DNA is two polymers held together by hydrogen bonds
why is DNA double stranded?
ATP
a nucleotide with three phosphates instead of one
adenosine triphosphate
what does ATP stand for?
when a cells metabolism creates energy, it is temporarily stored by forming extra covalent bonds between phosphates. when the bonds are broken they release a lot of energy which is then used by the cell to do cellular work
how do cells use atp?
transport work
one of the three types of cellular work: moving molecules into or out of or around cells (ex. excretion of waste into urine)
mechanical work
one of the three types of cellular work: physical movement of protein and cells (ex. muscle contraction)
chemical work
one of the three types of cellular work: performing chemical reactions as part of metabolism (ex. anabolic reactions that form new molecules require cells to spend their energy stored in ATP)
made from fatty acids, hydrophobic, not polymers
three chemical properties of lipids
hydrophobic effect
the clumping of lipids comes from what?
hydrocarbon chain
one of the two parts of a fatty acid: a long chain of carbon and hydrogen, bonds between carbon and hydrogen are non-polar and so hydrocarbon chains are very hydrophobic
carboxyl group
one of the two parts of a fatty acid: an organic acid, same group that can be found in amino acids, used to form covalent bonds with other molecules to build larger lipid molecules
triglycerides
the simplest lipids in the body, built from three fatty acids linked by covalent bonds to a small molecule called glycerol
energy storage, they store more energy per gram than glycogen and they do not require water
what are triglycerides used for and why?
phospholipid
very similar to triglyceride except for one of the fatty acids are replaced with a hydrophilic head group
amphipathic
molecules that are part hydrophilic and part hydrophobic
causes them to clump in a unique way
how does the hydrophobic effect change phospholipid molecules?
phospholipid bilayer
the unique way a phospholipid clumps
they clump together in the middle so they can separate from the water
what happens to the fatty acids tails in a phospholipid bilayer?
they face the water on either side of the bilayer
what happens to the head groups in a phospholipid bilayer?