Chapter 17 – Special Senses (Smell, Taste, Vision, Hearing, Equilibrium)

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24 Terms

1
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What type of senses are smell and taste?

Chemical senses.

2
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Where is the olfactory epithelium located?

It lines the superior part of the nasal cavity, covering the inferior surface of the cribriform plate and superior nasal concha.

3
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Approximately how many olfactory receptor cells does the human nose contain?

10–100 million.

4
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Name the three cell types in the olfactory epithelium.

Olfactory receptor cells, supporting cells, and basal cells.

5
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What is the function of basal cells in the olfactory epithelium?

They undergo mitosis to replace olfactory receptor cells.

6
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What do Bowman’s (olfactory) glands secrete and why?

Mucus, to dissolve odor molecules for transduction.

7
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Through which structure do olfactory nerve axons pass to reach the olfactory bulb?

Cribriform plate of the ethmoid bone.

8
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Which brain lobe contains the primary olfactory area?

Temporal lobe.

9
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Which second messenger is involved in olfactory transduction?

Cyclic AMP (cAMP).

10
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Why is methyl mercaptan added to natural gas?

Because olfaction has a low threshold; tiny amounts of methyl mercaptan provide a warning odor for gas leaks.

11
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How quickly do olfactory receptors adapt by about 50 % after stimulation?

Within the first second.

12
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List the five primary tastes.

Sour, sweet, bitter, salty, and umami.

13
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Roughly how many taste buds does a young adult have?

About 10 000.

14
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Name the three epithelial cell types in a taste bud.

Supporting cells, gustatory receptor cells, and basal cells.

15
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Which papillae contain the greatest number of taste buds per papilla?

Vallate (circumvallate) papillae—about 12 papillae with 100–300 taste buds each.

16
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Which tongue papillae provide friction but contain no taste buds?

Filiform papillae.

17
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What are tastants?

Chemicals that stimulate gustatory receptor cells.

18
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How do salty tastants depolarize gustatory cells?

Na⁺ ions enter through Na⁺ channels, causing depolarization and neurotransmitter release.

19
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Which cranial nerves carry taste information?

Facial (VII), Glossopharyngeal (IX), and Vagus (X).

20
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Where is the primary gustatory area in the brain?

In the insula of the cerebral cortex (just inferior to the post-central gyrus).

21
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Which taste modality has the lowest threshold?

Bitter (many poisons are bitter).

22
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What wavelengths of light form visible light?

Approximately 400–700 nm.

23
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List the accessory structures of the eye.

Eyelids, eyelashes, eyebrows, lacrimal apparatus, and extrinsic eye muscles.

24
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Trace the pathway