Enteral and PN nutrition

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Last updated 1:14 AM on 9/9/26
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22 Terms

1
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what clients qualify for enteral tubes

must have at least partially functioning GI system

2
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when are NG tubes used

times of higher caloric demand: burns, chemotherapy, radiation, or unable to chew/swallow.

3
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how long are NG tubes used

3-4 weeks

4
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measurement for NG tube

tip of nose to earlobe to xiphoid process

5
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preparation for NG placement

look at nares, listen to bowel sounds, palpate abdomen, and position in high fowlers.

6
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how to verify placement is correct

aspirate gastric content, test pH (4 or less), confirm by x-ray.

7
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how to prepare for problems

may vomit, have basin ready, pause procedure when they start to vomit, make sure airway is clear.

8
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removal of NG tube

measure/document drainage, assess color/consistency/odor, one swift movement, make sure its all in tact, abdominal assessment, pinch when removing, and know last bowel movement and next bowel movement and urine output

9
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continuous delivery

over 24 hrs. Infusion pump. Critically ill clients.

10
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continuous feeding might require

checking for residual every 4-6 hours: use large syringe and draw up whats left in clients stomach. Document how much you get.

11
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if gastric residual is more than ___ mL on ___ consecutive measurements then hold feeding and call doctor. This could indicate delayed gastric emptying.

250, 2

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tube should be flushed with ___ mL of warm water every ___ hours to maintain PATENCY and provide hydration.

30, 4

13
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intermittent feeding

formula every 4-6 hours in equal portions. Infused over 30-60 minute period.

14
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bolus feeding

usually 4-6 times a day via a large syringe attached to a feeding tube.

15
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ostomies

long term, surgical creating opening (stoma), feeding directly to stomach or intestines. Used for high risk of aspiration/nasal obstruction.

16
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two types of ostomies

gastrostomy (PEG tube) and jejunostomy (might fallow bowel obstruction)

17
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raise HOB at ___ degrees during procedures and ___ minutes after feeding

30, 30-60

18
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formula should be

at room temp

19
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gastrointestinal problems

vomitting, diarrhea, and constipation

20
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mechanical problems

tube becomes displaced. ensure it is in the right place by testing pH

21
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metabolic problems

dehydration, malnutrition is not fixed, body is not absorbing feedings correctly. Hyperglycemia: high blood sugar.

22
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refeeding syndrome

potentially fatal