Harvest Seasonal Grill Fall Menu 2026

chicken adobo

cheddar, pickled onions, candied jalepenos, chicken tinga, red chimmichurri, cilantro

pear & bleu flat

bleu cheese, arugula, fig glaze

french onion flat

gruyere, caramelized onions, caberent reduction, thyme

butternut squash soup

toasted pumpkin seeds, honey

clam chowder

crouton crumbles, chives

beet salad

salt roasted beets, baby greens, baby arugula, citrus, whipped feta, agave walnut crumble

baby greens salad

mixed greens, champagne poached pears, toasted pecans, cranberries, apple vinaigrette, parm

seared scallops

brown butter, squash puree, chipotle maple glaze, green apple-pancetta relish

butternut squash dip

butternut squash, asiago, caramelized onion, brioche toast, pumpkin seeds

hummus

chipotle maple chickpeas, toasted naan, vegetable chips

roasted brussels

whipped feta, pickled onions, hot honey, pumpkin seed toffee crumble

Bison meatballs

garlic-cheddar cheese, smokey tomato glaze, apple celery slaw, crispy shallots

chicken club

cheddar, bacon, tamorand tomato glaze, apple celery slaw, naan

bison burger

arugula, bleu cheese, cranberry-apple chutney, citrus mustard aioli, brioche

roasted mushroom wrap (LUNCH)

mushrooms, roasted peppers & onions, mozz, toasted lavash

korean bbq short rib quesadilla

mozz, pickled veg, bulgogi glaze, spicy mayo, scallions

wood grilled salmon

baby spinach, roasted beet, feta, cran-apple relish, agave glazed walnuts, apple vinaigrette

sesame crusted tuna crunch

cabbage, julianned vegetables, spicy pineapple, sesame, thai peanut dressing, crispy rice noodles

wood-grilled lamb

feta puree, root veg, herb pesto, lemon, balsamic

pumpkin ravioli

brown butter spinach, cranberry, pumpkin seed, squash puree

farm house chicken

mushrooms, goat cheese mashed potatoes, brussels, shallot marsala sauce

scallop and shrimp risotto

chipotle maple roasted squash, apple-pancetta relish, toasted pumpkin seeds, parm whip

wood grilled ahi tuna

roasted mushrooms, root veg stir-fry, miso brown butter, ginger soy glaze

cedar plank salmon

roasted pot, baby carrot, brussels sprout, citrus mustard aioli, arugula, grilled lemon

hawaiian nourish bowl

sweet pot, pineapple, peppers, onions, candied jalapeno, coconut jasmine rice, chickpeas, ginger soy

mushroom bucatini

mushrooms, miso-cashew cheese, porcini bechamel, buttered breadcrumb

whipped sweet pot SIDE

miso brown butter, agave walnut crumble

crispy brussels sprouts SIDE

gruyere, apple-bacon chutney