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Proteins
Comes from the Greek “Proteios”; they play a lot of important physiological functions. It accounts for about 15% of total cell’s making it the most abundant macromolecule in the body; naturally occurring long chain of amino acids
Of first importance
Meaning of Proteios
a-amino acids
only considered a protein when it contains at least 50 amino acid residues
50 amino acids
How many amino acids does a-amino acids have?
Peptide
What do you call an a-amino acid that has less than 50 amino acids?
R-group
It is also known as side chain, gives an amino acid its identity
20 amino acids
How many common amino acids are found in human proteins
Standard Amino Acid
There are 20 common amino acids found in human protein, known as____; they are usually classified according to the polarity of the side chains
Non-polar amino acids, polar neutral amino acids, polar acidic amino acids, and polar basic amino acids
What are the polarities of the side chains? there are 4
Color Reactions
The standard amino acids contain different functional groups within them, which are differentiated form each other in the laboratory using specific chemical tests, known as?
Peptide Bond
The carboxyl group of one amino acid reacts with the amino group of another amino acid.
Native Conformation
Proteins assume a specific three-dimensional structure, known as?
Globular & Albumin
Spherical in shape
Fibrous & Gelatin
Elongated
Denaturation
A change in a protein’s native conformation; refers to the disruption and unfolding of protein, thus, losing its biological activity
Protein loses solubility in water
The most common manifestation in the denaturation of protein
Irreversible denaturation
Results to either precipitation or coagulation
Precipitation
Sticking of molecules together to form a solid that will come out from the solution
Coagulation
Clumping of particles together in a solution
Coagulation of proteins
is a common observation; For example, cooking egg white converts it from a transparent liquid into a white solid that clumps together
Coagulum
It means to clump together
Precipitation of proteins
Very important in the laboratory because this is usually employed when isolating proteins from a tissue samples.
Heavy metals
Defined as metals with relatively high densities, atomic weights, or atomic number
Iron, Cobalt, and Zinc
Essential Nutrients heavy metals
Ruthenium, Silver, and Indium
Relatively harmless heavy metals
Cadmium, Mercury, and Lead
Other heavy metals
Mineral Acid (Inorganic Acid)
An acid derived from one or more inorganic compounds; dissociates in water to form hydrogen ions and conjugate base
Hydrochloric Acid (HCl), Nitric Acid (HNO3), and Sulfuric Acid (HSO3)
Common examples of precipitation of proteins by strong mineral acids, there are 3
Heller’s Test & Robert’s Test
Types of test in precipitation of Proteins by strong mineral acids
Alkaloidal Reagents
Are high molecular weight anions. The negative charge of these anions contracts the positive charge of amino groups of proteins giving a precipitate.
Astringent (Alkaloidal Reagent)
Constriction or shrinking of body tissues
Color Reaction
Used to transform colorless chemical compounds into colored derivatives which can be detected visually
Color Reaction of Proteins
Characteristics of the functional group in amino acid is present
Biuret Test
General test for the presence of proteins which is dependent on the presence of peptide bonds
Piotrowski’s Test
Other term for Biuret Test
Cupric ions (Cu2+) in Alkaline Medium
Form a complex with the nitrogen of the peptide bonds which has a violet color
Blue Color
Color of Cupric ion
Violet Color
Color of nitrogen of the peptide bonds
Positive test for Biuret Test
Change from the original blue color of the reagent to violet color, sometimes the color result is pink or pale violet
Intensity of the violet color in Biuret test
Directly proportional to the amount of peptide bonds present
Peptides, Proteose, Peptones
Other compounds containing peptide bonds
2 peptide bonds
Required to give a positive result
Individual amino acid
Will not answer the test for Biuret test
Ninhydrin Test
General test for the presence of proteins which is dependent on the presence of free alpha-amino groups
Free-alpha amino groups of proteins and amino acids
Undergo an oxidative deamination with ninhydrin resulting the liberation of carbon dioxide (CO2), ammonia (NH3), and an aldehyde along with hydrindantin
Hydrindantin
Reduced form of ninhydrin
Triketohydrindene hydrate
Other term for ninhydrin
C9H6O4
Formula of triketohydrindene hydrate
Liberated NH3
React with another ninhydrin molecule to form diketohydrin
Diketohydrin
A colored complex which is also known as Ruhemann’s Purple
Deep blue of violet color
Color of diketohydrin or Ruhemann’s purple
Positive test for Ninhydrin Test
Development of a deep blue color or violet color
Proline
Will give a yellow color with ninhydrin
Amino acids with amide group, asparagine, and glutamine
Brown color with ninhydrin
Xanthoproteic Test
Used to indicate the presence of amino acids containing phenyl (benzene) ring in proteins
Phenylalanine, Tyrosine, Tryptophan
Examples of phenyl (benzene) ring in proteins
Nitration, Concentrated nitric acid
The ring systems of phenylalanine, tyrosine, and tryptophan undergo _______ on treatment with _________ when heated
Yellow in color
End product of amino acids undergoing nitration on treatment with concentrated nitric acid when heated; which is intensified in strong alkaline medium
Positive result for Xanthoproteic Test
Formation of yellow to orange color
Adamkiewicz Reaction
Specific test for the presence of tryptophan
Indole group of tryptophan
Reacts with glyoxylic acid in the presence of in the presence of concentrated sulfuric acid (H2SO4)
C2H2O3
Formula of glyoxylic acid
H2SO4
Formula of concentrated sulfuric acid
Purple-colored complex
What is the color of the result when the indole group of tryptophan reacts with glyoxylic acid and concentrated sulfuric acid
Positive result for Adamkiewicz Reaction
Violet Ring (same as Molisch's Test)
Glacial Acetic Acid
Has been exposed to the sunlight also contains glyoxylic acid and can thus be used for Adamkiewicz test
Reduced Sulfur Test
Specific test for the presence of cysteine
Organic Sulfur Splits and form sodium sulfide
When cysteine or cysteine-containing proteins are boiled with alkali________________________
Lead Sulfide
Sodium sulfide which in addition of lead acetate produces________
Black Precipitate
Color of Lead Sulfide Precipitate
Methionine
Does not answer the Reduced Sulfur Test
Sulfur in methionine
It is in the thioether linkage which is difficult to break
Simple Proteins
Contain only amino acid compounds
Conjugated Proteins
Contain amino acids and non amino acid groups
Prosthetic Group
amino acid and non-amino acid group (such as carbohydrate and phosphate)
Molisch’s Test
General qualitative test for the presence of carbohydrates in solution; to identify if the protein is a conjugated protein having carbohydrate as prosthetic group; test for carbohydrate moiety.
Glycoproteins
A protein with carbohydrate prosthetic group
Phosphoprotein
A conjugated protein containing a phosphate group
the protein solution is heated with NaOH which releases phosphate
To test if a protein contains phosphate_____
Ammonium Molybdate
Reacts with phosphate in the presence of nitric acid
Canary Yellow Precipitate
Color of precipitate in ammonium phosphomolybdate
Positive test for molisch's test
Violet ring