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As you build a healthy breakfast, which of the following foods would be a rich source of phytochemicals?
Blueberries
Rice Krispies cereal
Hard Boild egg
Cinnamon roll
Blueberries
What is BMI?
A ratio of weight to height
Which age group has the highest prevalence of obesity?
Middle-aged adults (40 to 59 years of age)
Leading causes of death in the US related to food intake
diabetes, kidney disease, cancer, stroke
Leading causes of death in the US not related to food intake
pneumonia/influena, suicide, chronic lower respiratory disease
Lisa is trying to choose more low-fat foods in order to reduce her risk for cardiovascular disease. One low-fat cookie that she sees advertised in the grocery store has 22 grams of carbohydrate, 2 grams of protein, and 1 gram of fat per cookie. How many kilocalories are in one of these low-fat cookies?
105 kcal per cookie
Carbohydrates
-Banana
-Butter
-Chicken breast
-Eggs
-Olive oil
-Rice
Banana
Rice
Lipid
-Banana
-Butter
-Chicken breast
-Eggs
-Olive oil
-Rice
Butter
Olive oil
Protein
-Banana
-Butter
-Chicken breast
-Eggs
-Olive oil
-Rice
Eggs
Chicken Breast
Simple Sugar
-Glucose
-Fructose
-Fiber
-Starch
-Sucrose
Glucose, Sucrose, Fructose
Complex carbohydrate
-Glucose
-Fructose
-Fiber
-Starch
-Sucrose
Fiber, Starch
The energy content of food is expressed in kilocalories. Which definition best describes how much energy is equal to one kilocalorie?
-A kilocalorie is the amount of heat energy needed to raise the temperature of 1 liter of water by 1° Celsius.
-A kilocalorie is the amount of heat energy needed to raise the temperature of 1 pound of water by 1° Celsius.
-A kilocalorie is the amount of heat energy needed to raise the temperature of 1 kilogram of water by 1° Fahrenheit.
-A kilocalorie is the amount of heat energy needed to raise the temperature of 1 gallon of water by 1° Fahrenheit.
A kilocalorie is the amount of heat energy needed to raise the temperature of 1 liter of water by 1° Celsius.
Minerals are structurally simple, inorganic substances that exist as groups of one or more of the same atoms. In chemistry, what does "inorganic" mean?
For the most part, the substance does not contain carbon.
One serving of a packaged frozen dinner contains 1.5 grams of saturated fat. The Daily Value for saturated fat is 20 grams. What percent daily value (%DV) for saturated fat does one serving of this food provide?
7.5% Daily Value for saturated fat
he study of disease rates that vary among different population groups is called ____________ .
epidemiology
A scientist observes a natural phenomenon and develops a tentative explanation called a ____________ .
hypothesis
For example, if a scientist suspects caffeine intake affects behavioral changes in children, he may choose to conduct a(n) ____________ study where he randomly assigns children in the study to either a regular, normal-caffeine level diet or a high-caffeine diet group and then studies behavior without knowing which group received which diet.
randomized double-blind, placebo-controlled
The children who are in the group that receives a high-caffeine diet constitute the ____________ group.
experimental
The children who are in the group that receives a regular, normal-caffeine level diet make up the ____________ group.
control
If the results of many studies and much data support the original explanation about a relationship between caffeine intake and behavior, a ____________ is formed.
theory
First, let's calculate the energy density of the bars. Which bar has the highest energy density?
Candy bar
You are looking for a good energy bar to eat before you run the Race for the Cure 5K with your friends on Saturday morning. You notice that one brand of energy bar is made by a company that also makes candy bars. Is there much of a difference between an energy bar and a candy bar, after all? Examine the following Nutrition Facts panels for a candy bar and an energy bar to see how they compare in terms of energy density and nutrient density.
Energy bar
Which bar would you choose for fuel before the 5K?
Energy bar
Which of the following foods has the highest energy density?
Peanuts
In this study, higher dietary energy density was associated with
higher macronutrient intakes
Compared to the typical American diet, the traditional Mediterranean Diet relies more on ______ as a source of protein.
beans
In the study, which four lifestyle factors were considered in defining a "low-risk" lifestyle?
Smoking, exercise, diet, and weight
Which of the four low-risk lifestyle factors afforded the most protection from sudden cardiac death among the Nurses' Health Study cohort?
BMI
Adherance to Mediterranean
Excercising > 30 min a day
Not smoking
Excercising > 30 min a day
Approximately what percent of calories come from fat in Mario's manicotti?
Total fat: 4g
Calories: 230
15%
Which product has the lowest percent of calories from fat and saturated fat?
Lugi's = 27%
Mario's = 6%
Mario's
Which product has the highest nutrient density for protein?
Mario's = 19g protein, 230 calories
Lugi's = 17g protein, 390 calories
Mario's
The Dietary Guidelines for Americans emphasize
choosing more animal sources of protien
eliminating dietary cholesterol
increasing sodium intake
maintaining a health body weight
maintaining a health body weight
High Nutrient density
-cola
-orange
-Maple syrup
-Black beans
-Fat free milk
-cookies
Fat free milk
Oranges
Black beans
Low Nutrient density
-cola
-orange
-Maple syrup
-Black beans
-Fat free milk
-cookies
Cola
Cookies
Maple syrup
In the developed world, the most common type of overnutrition is
excessive iron and zinc intake
excessive dietary supplement intake
excessive calorie intake
excessive dietary fiber intake
excessive calorie intake
A WIC dietitian is meeting with a client who has an infant and a young child. The mother says that the young child is a very picky eater and will only eat crackers and juice. The health worker notices that the child's hair is brittle, his nails tear easily, and the skin inside his lower eyelids is very pale. These are all signs of ______ iron deficiency.
subclinical
Clinical
clinical
measurements of nutrients and their byproducts in the blood, urine, or feces
biochemical assessment
examination of physical appearance of skin, hair, eyes, and tongue; assessment of physical abilities
clinical assessment
measurements of body weight, height (length), circumstances, and thickness
anthropoemetric assessment
collection of data about the living conditions, education, and ability of a person to obtain healthy food
environmental assessment
estimation of typical food choices to evaluate adequacy of nutrient intake
dietary assessment
In general, a food item is considered low calorie if it has less than _____ kilocalories per serving.
40
To determine the percent of Calories that come from fat, divide the fat Calories by total Calories and multiply by 100.
True
False
True
The Nutrition Facts panel on a box of breakfast cereal shows that the product provides 45% of the Daily Value for iron. Which of the following statements is true?
One serving of cereal provides 45% of the recommended amount of iron for the general population.
One package of cereal provides 45% of the recommended amount of iron for the general population.
One serving of cereal provides 45% of the Recommended Dietary Allowance for iron for adults.
One serving of cereal provides 45% of total kilocalories from iron.
One serving of cereal provides 45% of the recommended amount of iron for the general population.
A condition characterized by difficult or infrequent bowel movements is
constipation
diarrhea
heartburn
hemorrhoids
constipation
A common cause of constipation is
ocassional use of laxatives
exceeding the AI for fiber
consuming too much coffee
chronically ignoring bowel urges
chronically ignoring bowel urges
What type of medication has been especially useful for treating persistent GERD?
Proton pump inhibitor
NSAIDs
Laxatives
Antibiotics
Prroton pump inhibitor
For a person with celiac disease, exposure to dietary gluten results in damage to the
small intestine
stomach
esophagus
large intestine
small intestine
Linda has been experiencing some problems with bowel regularity. She saw a commercial for a yogurt with added probiotics that claims to aid with digestion and alleviate bowel problems. What is a probiotic?
A probiotic is a substance that stimulates bacterial growth in the large intestines.
A probiotic contains nutrient-dense bacteria that eat other bad bacteria in the stomach.
A probiotic contains specific types of bacteria that are intended to colonize the large intestine and thereby improve intestinal tract health.
A probiotic is a dietary supplement that increases fat metabolism, which in turn improves digestive health.
A probiotic contains specific types of bacteria that are intended to colonize the large intestine and thereby improve intestinal tract health.
What is the primary role of the kidneys?
The kidneys store bile
The kidneys remove waste from the body
The kidneys produce insulin and glucagon for blood sugar regulation
The kidneys produce bacteria that ferment dietary fiber
The kidneys remove waste from the body
Which of the following are useful strategies for alleviating constipation?
Take a calcium carbonate supplement
Have dried fruit and nuts as a snack after lunch instead of a candy bar
Set aside time for exercise each day
Choose a whole-grain breakfast ceral instead of one made with refined grains
Set a goal to drink water at least 6 cups of water during the work day
Ignore the urge to defecate during the work day
Have dried fruit and nuts as a snack after lunch instead of a candy bar
Set aside time for exercise each day
Choose a whole-grain breakfast ceral instead of one made with refined grains
Set a goal to drink water at least 6 cups of water during the work day
Carbohydrates are broken down into
fatty acids and glycerol
glucose
amino acids
coenzymes
glucose
Glucose, protein, glycerol, and long-chain fatty acids are absorbed from the small intestine directly into the bloodstream.
True
False
False
Secretin is released from the duodenum in response to
hydrochloric acid in chyme
sodium hydroxide in chyme
the hormone gastrin
partially digested proteins
hydrochloric acid in chyme
Gastrin functions to increase the production of HCl in the stomach.
True
False
True
Involuntary muscle contractions which move a bolus through the gastrointestinal tract are called
mastication
peristalsis
defecation
chyme
peristalsis
What organ produces bile?
Liver
Small Intestine
Pancreas
Stomach
Liver
Which of the following is the correct order for the major parts of the gastrointestinal tract?
Esophagus, stomach, large intestine, small intestine, mouth
Mouth, stomach, esophagus, large intestine, small intestine
Mouth, esophagus, stomach, small intestine, large intestine
Mouth, esophagus, stomach, small intestine, large intestine
Which of the following types of bread has the highest fiber content?
2 slices of white bread
2 slices of sourdough bread
Whole wheat english muffin
White hot dog bun
Whole wheat english muffin
Which of the following sandwich ingredients is a good source of soluble fiber?
Peanut butter
Strawberry Jelly
Whole wheat English muffin
Cucumber slices
Peanut butter
The most common source of HFCS in American diets is
corn on the cob
refined grain products
sweetened soft drinks
tomato sauce
sweetened soft drinks
What type of carbohydrate is likely causing the problems that Myeshia experiences after drinking milk?
Lactose
Glucose
Galactose
Fructose
Lactose
What is the name of Myeshia's health condition?
Lactose maldigestion
Milk allergy
Galactosemia
Celiac disease
Lactose maldigestion
Myeshia experienced gastrointestinal distress when she consumed a glass of milk, but not when she ate a serving of yogurt. What is it about yogurt that makes it more tolerable than milk for people with lactose maldigestion?
Bacterial enzymes break down some of the lactose in yogurt
The latose in yogurt is bound to calcium and cannot be absorbed
The lower pH of yogurt denatures some of the lactose
Because of its solid form, yogurt is more quickly digested than milk
Bacterial enzymes break down some of the lactose in yogurt
When whole grains are refined, what part of the grain remains in the refined product?
Germ
Bran
Endosperm
Endosperm
Compared to products made with whole grains, refined grain products ______ fiber, vitamins, minerals, and healthy fats.
contain similar amounts of
are lower in
are higher in
are lower in
Mouth
produces salivary amylase
Stomach
acid inactivates carbohydrate-digesting enzymes
Small intestine
produces maltase, lactase, and sucrase
Pancreas
Produces pancreatic amylase, insulin, and glucagon
Liver
Converts most fructose and galactose to glucose
Large intestine
Houses bacteria that ferment soluable fiber
Larry is a 39-year-old male who is overweight. He is working with a registered dietitian nutritionist and she has recommended an 1,800-kcal diet for gradual weight loss. Larry wants to ensure he is obtaining enough carbohydrate to meet his energy needs. If Larry follows an 1,800-kcal diet and wants to achieve the recommended 45% to 65% of his total calories from carbohydrate, how many GRAMS of carbohydrate per day should he be eating?
203 to 293 grams of carbohydrate per day
Ketone bodies are the byproducts of partial breakdown of
fat
In a person who does not have diabetes, the release of insulin by the pancreas after a meal will cause blood sugar levels to
return to about normal
In type 1 diabetes, blood sugar levels remain high after a meal because
No insulin is released
In early stages of type 2 diabetes, blood sugar levels remain high after a meal because
muscle and liver cells do not respond to insulin.
The treatment for type 1 diabetes always includes
Insulin
Insulin
breaks down glucose in the blood
releases glucose from cells
allows cells to take in glucose
insulates cells from heat
prevents cells from taking in glucose
allows cells to take in glucose
Type 2 diabetes can be treated with injection of insulin.
True
Blood sugar refers to what molecule circulating in blood?
Glucose