Consumer Interests and Issues of Food Access

A set of flashcards to help review key concepts and information related to consumer interests and issues of food access.

What are key points to consider when evaluating the credibility of nutrition information?

Source reliability, evidence-based science, author qualifications, and peer reviews.

What are the four simple steps to keep food safe?

Clean, separate, cook, and chill.

What defines functional foods?

Foods that provide health benefits beyond basic nutrition.

What are conventional and modified functional foods?

Conventional are unmodified; modified have added ingredients for health benefits.

What term is used for substances within plant-based foods that enhance health?

Phytochemicals.

What is food irradiation?

A process used to reduce or eliminate pathogens in food.

What do the terms food insecurity and food deserts refer to?

Issues of limited access to affordable, healthy food.

What is the impact of organic diets on pesticide exposure?

They expose consumers to fewer pesticides with lower toxicity compared to conventional foods.

How does food biotechnology improve food?

By combining plant science with genetics to create healthier and more resilient crops.

What must genetically engineered plants meet prior to market release?

The same safety and regulatory requirements as traditionally bred plants.

Why are organic foods often more expensive?

Due to higher production costs, greater losses, and smaller yields.

What is the role of the USDA in organic food production?

To ensure adherence to strict national standards for organic certification.

What is the primary reason for higher food insecurity rates among certain groups?

Socioeconomic factors, including income and household structure.

What are the three largest federal nutrition assistance programs mentioned?

Supplemental Nutrition Assistance Program (SNAP), Women, Infants, and Children (WIC), and the National School Lunch Program.

What is the definition of foodborne illness?

Illness caused by consuming contaminated food or water, leading to symptoms like diarrhea and nausea.

Why must food safety precautions be taken with both organic and conventional foods?

To prevent foodborne illnesses regardless of production methods.

What are nutraceuticals?

Isolated or modified bioactive components given as dietary supplements.

What is a false belief regarding nutrition information on the internet?

That it is always accurate.