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Area Development Agreement
A contract granting a franchisee the rights to develop and operate multiple franchise units within a specified territory, usually within a set timeframe.
Authorized/Designated Supplier
A supplier approved by the franchisor to provide products or services to franchisees, ensuring consistency and quality across the franchise system.
Business Format Franchising (BFF)
A franchising model where the franchisor licenses its trade name, trademarks, and a complete system for operating the business to the franchisee.
Conversion Franchising
The process of an independent business adopting and operating under the trademark and system of an established franchise.
Designated Marketing Area (DMA)
A geographic region defined for marketing and advertising purposes, often aligning with media markets.
Distributorship
A type of franchise where the franchisee is granted the right to sell and distribute the franchisor’s products without adopting the full business format.
Exclusive Territory
A geographic area granted to a franchisee where no other franchises of the same brand can operate.
Financial Performance Representation (FPR)
Information provided by the franchisor regarding the actual or potential financial performance of its franchises.
Franchise Validation
The process of a prospective franchisee speaking with existing franchisees to gather insights about the franchise system.
Master Franchisee
An individual or entity granted the rights by the franchisor to recruit, train, and support sub-franchisees.
Multi-Unit Developer
A franchisee who commits to opening and operating multiple units within a defined area.
Protected Territory
A region where the franchisor agrees not to place another franchisee-owned unit.
Quality Standards
Specific criteria and guidelines established by the franchisor to ensure product or service quality.
Registration States
U.S. states that require franchisors to register their Franchise Disclosure Document with state regulatory authorities.
Retrofranchising (Refranchising)
The practice of a franchisor selling company-owned outlets to new or existing franchisees.
Royalty Fee
Ongoing payments made by the franchisee to the franchisor, typically a percentage of gross sales.
Service Mark
A trademark used to identify and distinguish services provided by the franchisor.
Single-Unit Franchisee
A franchisee who owns and operates one franchise unit.
Start-Up Costs (Initial Investment)
The total initial expenses required to establish the franchise, including various fees and capital.
Turnkey Franchise
A franchise opportunity where the franchisor provides everything needed to start the business.
Area Representative Agreement
A contract where an individual is granted rights by the franchisor to recruit and support franchisees in a specific area.
Churning
The practice where a franchisor terminates franchise agreements and resells the franchise to generate additional fees.
Encroachment
When a franchisor allows a new franchise to open near an existing franchisee, impacting sales.
Force Majeure Clause
A provision in a contract that frees both parties from liability due to extraordinary events.
Operations Manual
A comprehensive guide provided by the franchisor detailing the procedures franchisees must follow.
Resale Program
A program to assist existing franchisees in selling their franchise by marketing the opportunity.
Right of First Refusal
A contractual right that gives the franchisor the option to purchase the franchisee’s business first.
SBA-Approved Franchise
A franchise approved by the U.S. Small Business Administration, making franchisees eligible for loans.
Turnover Rate
The rate at which franchise units change ownership or close within a franchise system.
Uniform Franchise Offering Circular (UFOC)
The former name for the Franchise Disclosure Document used before July 1, 2008.