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Comprehensive vocabulary flashcards covering plant anatomy, cell structures, history of agriculture, centers of origin, crop domestication traits, and agricultural policy in the Philippines based on the lecture notes.
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The continuous streaming or movement of cytoplasm inside a living plant cell.
Cyclosis
Chloroplast
The organelle responsible for primary C3/C4 photosynthetic reactions in plant cells.
Cellulose
The primary structural polysaccharide constituent of plant cell walls.
Central vacuole
The central, fluid-filled organelle that occupies up to 90% of a mature plant cell's volume and maintains turgor pressure.
Plasmodesmata
Microscopic channels passing through the cell walls of plant cells that enable transport and communication between them.
The tissue system responsible for long-distance transport of water, minerals, and photoassimilates throughout the plant.
Vascular tissue
Xylem tissue
Tissue primarily responsible for transporting water and dissolved mineral nutrients from roots to shoots.
Sieve tube elements
Functional vascular cells that are living at maturity but lack a nucleus to facilitate the transport of organic solutes.
Collenchyma
A simple plant tissue type consisting of flexible, living cells with unevenly thickened primary cell walls that provide structural support to growing shoots.
Sclerenchyma
Rigid, non-living cells at maturity with thick, lignified secondary cell walls, such as fibers and sclereids.
Agriculture
The systematic raising, cultivation, and management of useful plants and livestock to meet human needs or achieve economic gain.
Pomology
The branch of study officially focused on fruit production.
Crop
A domesticated or cultivated plant grown specifically in groups for profit or human use.
Mesolithic Era
The prehistoric era during which humans used microliths and began domesticating animals like the dog.
Fertile Crescent
The region where the dawn of plant agriculture (9,000–7,500 BC) originated with the domestication of wheat, peas, and lentils.
Iron Age
The era during which metallurgy advanced to using steel and iron tools, alongside widespread pastoralism.
Justus von Liebig
The scientist who formulated the fundamental theory of mineral nutrition supplied to plants via the soil in 1840.
Norman Borlaug
The individual celebrated as the "Father of the Green Revolution" for developing high-yielding varieties of wheat and rice.
Olericulture
The branch of horticulture dealing specifically with vegetable production.
Poaceae
The plant family belonging to the order Poales, which includes cereals.
Leguminosae / Fabaceae
The taxonomic family under which pulses and legumes are classified.
Chinese Center
The Vavilov center of origin considered the primary source for soybean, radish, peach, and tea.
Abyssinian (Ethiopian) Center
The origin region for coffee, sorghum, and sesame.
Central American Center
The origin region for maize (corn), sweet potato, papaya, and guava.
South American Center
The origin region for potato, tomato, tobacco, rubber, and cocoa.
Mediterranean Center
The origin center for durum wheat, oats, barley, and cabbage.
Jack Harlan's 1971 theory
The theory proposing that crop domestication occurred across defined Centers paired with broad Non-Centers.
Secondary centers of diversity
Crop origin centers characterized by recessive genes and desirable domestic traits compared to primary centers.
Low seed shattering
The seed retention characteristic on the stalk that distinguishes a domesticated crop plant from a wild progenitor.
Pulses / Legumes
The crop group primarily valued for muscle development and protein supply in human nutrition.
Manny Piñol
The DA Secretary who focused on the "Back to the Basics" policy targeting staple food security and high-value crops.
William Dar
The DA Secretary who introduced the "New Thinking for Agriculture" framework anchored on 8 strategic paradigms.
Francisco "Kiko" Tiu Laurel Jr.
The DA Secretary under whom the ₱29 Rice Program for vulnerable households and the 9-point objectives for modernizing agri-fisheries were launched.
Republic Act No. 8435
Legislation commonly known as the Agriculture and Fisheries Modernization Act of 1997 (AFMA).
World Trade Organization (WTO)
The primary international trade organization that standardizes global trade rules and helps resolve international market disputes.
Golden Rice
A crop genetically engineered specifically to address nutritional deficiencies by producing Beta-carotene (Vitamin A precursor).
Bt crops
Biotechnology applications in Philippine agriculture that primarily aim to reduce chemical use and increase yields.
Ferdinand Marcos Jr.
The individual who, during his tenure as DA Secretary, emphasized short-term staple yields, restructuring the food value chain, and advocating agri-legislation.
Plow
The tool invented during the Bronze Age that drastically improved soil preparation in river valleys.