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Vocabulary flashcards covering key terms, space allocations, operational rules, and construction parameters specified in Philippine Agricultural Engineering Standards (PAES 308:2021 to PAES 420:2002).
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Swine Lairage Space Requirement
Provides 0.7m2 per swine weighing more than 100kg and 0.6m2 per swine weighing less than 100kg according to PNS/BAFS 308:2021.
Swine Lairage Illumination
Requires 110lux within the general lairage area and at least 540lux at the isolation pens.
Retaining Silo
A classification of silo based on a slenderness ratio where dh≤0.4.
Squat Silo
A classification of silo based on a slenderness ratio where 0.4<dh≤1.0.
Intermediate Silo
A classification of silo based on a slenderness ratio where 1.0<dh<2.0.
Slender Silo
A classification of silo based on a slenderness ratio where dh≥2.0.
Fattener Swine
Classification for swine weighing less than 15kg.
Grower Swine
Classification for swine weighing 40–65kg.
Finisher Swine
Classification for swine weighing greater than 66kg.
Broiler Brooding Illumination (First 48 Hours)
Requires 23 hours of light at 35watt/m2 (3.5watts light bulb every 0.37m2 floor space when placed 2.4m above floor).
Broiler Illumination (After First 48 Hours)
Requires 10watt/m2 of illumination (1watt light bulb every 0.40m2 when placed 2.4m above floor).
Layer Community Nest (PAES 403:2001)
Large nesting box dimensioned 600mm wide×2.4m long with 200mm opening at each end, accommodating 20 to 25 layers.
Maternity Pen (Dairy Cattle)
Housing provided for cows that are 2 months away from parturition, provided at a rate of one pen for every 20 to 25 cows.
Milking Parlor Separation Distances
Located at least 30m (up to 180m for 3x/day milking, 275m for 2x/day milking) from the lactating barn, and at least 100m from manure piles or wastewater ponds.
Class A Slaughterhouse
Slaughterhouse with required facilities and operational procedures to serve local markets in the community.
Class AA Slaughterhouse
Slaughterhouse with required facilities and operational procedures to serve local markets within the country.
Class AAA Slaughterhouse
Slaughterhouse with required facilities and operational procedures to serve any market.
Moving Top Evisceration Table Trigger
Required in a slaughterhouse when the slaughtering rate reaches 25 or more per hour for cattle, or 150 or more per hour for swine.
Biogas Composition
Composed of 50% to 70% methane and 30% to 40% carbon dioxide.
Anaerobic Digestion C/N Ratio
The recommended carbon-to-nitrogen ratio ranging from 1:20 to 1:30, which should not exceed 1:35.
Fully Enclosed Composting Temperature
Waste temperature must be maintained at ≥55∘C for 3 days.
Windrow Composting Temperature
Waste temperature must be maintained at ≥55∘C for 15 days, turned 5 times, and reach 55∘C after each turn.
Static Pile Composting Temperature
Waste temperature must be maintained at ≥55∘C for 15 days while covered with insulating material.
Greenhouse Orientation
Placement of the greenhouse structure with its ridge aligned in a north to south orientation.
Chinese Stacking Method
Warehouse bag stacking technique utilized for bagged grains with a moisture content of 14% or lower.
Japanese Stacking Method
Warehouse bag stacking technique utilized for bagged grains with a moisture content between 14.1% and 15%.
Criss-Cross Stacking Method
Stacking arrangement where layer 1 has 11 rows of 11 bags lengthwise, and layer 2 has 7 rows of 16 bags widthwise along the 9.14-meter direction.
Machinery Shed Minimum Area Formula
Calculated as (width+0.6m)×(length+0.6m) per machine, summed for all machinery.
Tissue Culture Laboratory Ceiling Insulation
Ceilings must be insulated to a minimum thermal resistance R-value of 2.64 (R-15).
Carabao Feedlot Space Requirement
Requires an area allocation of 4m2 per animal.