Molecular Biology

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115 Terms

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Molecular biology

The study of biological activity at a molecular level, including the structure and function of chemical substances and their interactions in living processes.

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Organic compounds

Compounds that contain carbon and are found in living things, excluding carbides, carbonates, oxides of carbon, and cyanides.

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Carbohydrates

Abundant organic compounds composed of carbon, hydrogen, and oxygen atoms in a common ratio, primarily functioning as a source of energy and as recognition and structural molecules.

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Lipids

Non-polar, hydrophobic molecules that serve as major components of cell membranes, long-term energy storage molecules, and signaling molecules.

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Nucleic acids

Genetic material of all cells, composed of nucleotides, and responsible for determining inherited features and protein assembly.

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Proteins

Composed of amino acids, proteins are major regulatory molecules involved in catalysis, structural molecules, and cellular signaling.

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Monosaccharides

Monomers of carbohydrates, building blocks of disaccharides and polysaccharides, and exist in different 3D configurations.

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Fatty acids

Long chains of hydrocarbons, components of certain lipids, and can be saturated or unsaturated.

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Amino acids

Monomers of proteins, consisting of a central carbon connected to an amine group, a carboxyl group, and a variable group.

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Nucleotides

Monomers of nucleic acids, consisting of a pentose sugar, a phosphate group, and a nitrogenous base.

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Anabolic reactions

Metabolic reactions that build up complex molecules from simpler ones, occurring via condensation reactions.

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Catabolic reactions

Metabolic reactions that break down complex molecules into simpler ones, occurring via hydrolysis reactions.

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Water

A polar molecule with a slight charge difference across its different poles, capable of forming hydrogen bonds and possessing unique thermal, cohesive, adhesive, and solvent properties.

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Vitalism

A disproven doctrine that organic molecules could only be synthesized by living systems due to a "vital force" possessed by living things.

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Metabolism

The totality of chemical processes that occur within a living organism, involving enzyme-catalyzed reactions that provide energy and synthesize new materials.

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Evaporation

The change of water from liquid to vapor, requiring an input of energy and functioning as a cooling mechanism.

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Cohesion

The ability of like molecules to stick together, exhibited by water due to its hydrogen bonding.

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Adhesion

The ability of dissimilar molecules to stick together, exhibited by water through intermolecular associations with polar and charged molecules.

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Universal solvent

Water's ability to dissolve a large number of substances that contain charged particles or electronegative atoms.

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Polar attraction

The polar attraction of water molecules weakens intramolecular forces and can cause dissociation of atoms.

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Hydrophilic

Substances that freely associate and dissolve in water, including polar molecules and ions.

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Hydrophobic

Substances that do not freely associate or dissolve in water, including large, non-polar molecules like fats and oils.

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Water soluble

Substances that can dissolve in water, such as sodium chloride, oxygen, glucose, and ionized amino acids.

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Water insoluble

Substances that cannot dissolve in water, such as lipids (fats and cholesterol) and carbohydrates.

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Disaccharide

Two monosaccharide monomers joined together via a glycosidic linkage.

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Polysaccharide

Many monosaccharide monomers joined together via glycosidic linkages.

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Cellulose

A structural polysaccharide found in the cell wall of plants, composed of β-glucose subunits.

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Starch

An energy storage polysaccharide found in plants, composed of α-glucose subunits.

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Glycogen

An energy storage polysaccharide formed in the liver in animals, composed of α-glucose subunits.

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Fatty acids

Long hydrocarbon chains found in lipids, can be saturated or unsaturated.

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Saturated fatty acids

Fatty acids with no double bonds, linear in structure, and typically solid at room temperature.

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Unsaturated fatty acids

Fatty acids with double bonds, bent in structure, and typically liquid at room temperature.

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Trans fatty acids

Unsaturated fatty acids with hydrogen atoms on different sides of the carbon double bond, typically solid at room temperature.

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Triglycerides

The largest class of lipids, formed by condensation reactions between glycerol and three fatty acids.

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LDL

Low density lipoproteins, carry cholesterol from the liver to the rest of the body, raising blood cholesterol levels.

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HDL

High density lipoproteins, scavenge excess cholesterol and carry it back to the liver for disposal, lowering blood cholesterol levels.

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Atherosclerosis

Hardening and narrowing of arteries due to the accumulation of fat deposits, leading to cardiovascular diseases.

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BMI

Body mass index, a measure of relative mass based on weight and height, used to screen for weight problems in sedentary adults.

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Amino acids

The building blocks of proteins, comprised of an amine group, a carboxylic acid group, a hydrogen atom, and a variable side chain.

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Side chains

Distinct chemical properties of amino acids that cause proteins to fold and function differently.

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Polypeptide chain

Long chains of covalently bonded amino acids.

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Peptide bond

Covalent bond formed between the amine and carboxylic acid groups of adjacent amino acids.

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Dipeptide

Two amino acids joined together by a peptide bond.

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Primary structure

The order of amino acids in a polypeptide chain.

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Secondary structure

The folding of amino acid sequences into alpha helices, beta-pleated sheets, or random coils.

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Tertiary structure

The overall three-dimensional configuration of a protein determined by interactions between variable side chains.

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Quaternary structure

The arrangement of multiple polypeptide chains or inorganic prosthetic groups in a protein.

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Denaturation

Structural change in a protein that results in the loss of its biological properties.

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Gene

A sequence of DNA that encodes a polypeptide sequence.

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Transcription

The process of making an mRNA transcript based on a DNA template.

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Translation

The process of using the mRNA transcript to link amino acids together and form a polypeptide.

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Proteome

The totality of proteins expressed within a cell, tissue, or organism at a certain time.

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Enzyme

A globular protein that acts as a biological catalyst by speeding up chemical reactions.

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Active site

The region on the surface of an enzyme that binds to the substrate molecule.

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Collision frequency

The rate of enzyme-substrate collisions, which can be increased by increasing molecular motion or concentration of particles.

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Denaturation

Disruption of the tertiary structure of an enzyme, resulting in loss of activity.

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Temperature

A factor that affects enzyme activity by disrupting hydrogen bonds and denaturing the enzyme.

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pH

A factor that affects enzyme activity by altering the charge and shape of the enzyme.

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Substrate concentration

A factor that affects enzyme activity by increasing the frequency of enzyme-substrate collisions until saturation is reached.

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Biotechnology

The use of enzymes in various processes, such as gene splicing.

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Gene splicing

The process of combining DNA from different sources to create a new genetic sequence.

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Food production

The use of enzymes in the production and refinement of beers and dairy products.

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Enzymes

Proteins that catalyze chemical reactions in living organisms.

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Textiles

The use of enzymes in the processing of fibers, such as polishing cloth.

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Paper production

The use of enzymes to assist in the pulping of wood for paper production.

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Lactose

A disaccharide of glucose and galactose that can be broken down by the enzyme lactase.

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Lactase

An enzyme that breaks down lactose into glucose and galactose.

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Lactose intolerance

A condition where individuals have a decreased ability to digest lactose due to a decrease in lactase production.

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Lactose-free milk

Milk that has been treated with lactase enzyme to break down lactose into glucose and galactose.

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Transgenic cows

Cows that have been genetically modified to produce lactose-free milk by splicing the lactase gene into their genome.

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Nucleic acids

The genetic material of the cell, composed of nucleotide monomers.

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Nucleotides

The monomeric units of nucleic acids, consisting of a pentose sugar, phosphate group, and nitrogenous base.

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DNA

Deoxyribonucleic acid, a double-stranded molecule that stores the genetic blueprint for cells.

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RNA

Ribonucleic acid, a single-stranded molecule that transfers genetic information for decoding.

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DNA replication

The process of copying DNA to produce two identical double-stranded DNA molecules.

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Semi-conservative replication

The process where each new DNA molecule consists of one original strand and one newly synthesized strand.

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Polymerase chain reaction (PCR)

A laboratory technique used to amplify specific sequences of DNA.

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Transcription

The process of synthesizing RNA from a DNA template.

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Translation

The process of protein synthesis where the genetic information in mRNA is translated into a sequence of amino acids on a polypeptide chain.

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Peptide bonds

Covalent bonds that link amino acids together to form polypeptides.

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Genetic code

The universal code used by almost every living organism, where the same codons code for the same amino acids.

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Recombinant gene transfer

The process of transferring genes between species, often used to produce human insulin in bacteria.

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mRNA

Complementary copy of a DNA segment (gene) that can be used to deduce the gene sequence.

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DNA

The original code that mRNA is converted back into, using the rules of complementary base pairing.

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Polypeptide

A chain of amino acids formed through the translation of mRNA.

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Cell respiration

The controlled release of energy from organic compounds to produce ATP.

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Anaerobic respiration

The partial breakdown of glucose in the cytosol without the use of oxygen, resulting in a small yield of ATP.

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Aerobic respiration

The complete breakdown of glucose in the mitochondria using oxygen, resulting in a larger yield of ATP.

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ATP

Adenosine triphosphate, a high-energy molecule that functions as an immediate source of power for cell processes.

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Glycolysis

The anaerobic breakdown of glucose into pyruvate, producing a small yield of ATP.

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Lactic acid fermentation

The conversion of pyruvate into lactic acid in animals during anaerobic respiration.

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Exercise intensity

The level of intensity during exercise, which affects the type of respiration used and the production of lactate.

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Photosynthesis

The process by which cells synthesize organic compounds from inorganic molecules in the presence of sunlight.

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Chlorophyll

A green pigment found in photosynthetic organisms that absorbs light for photosynthesis.

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Absorption spectrum

The wavelengths of light absorbed by pigments such as chlorophyll.

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Action spectrum

The overall rate of photosynthesis at each wavelength of light.

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Light dependent reactions

The first step of photosynthesis, where light energy is converted into chemical energy (ATP).

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Light independent reactions

The second step of photosynthesis, where ATP and hydrogen are used to synthesize organic compounds.

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Chromatography

An experimental technique used to separate mixtures, such as photosynthetic pigments.

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Law of limiting factors

The rate of a chemical process, such as photosynthesis, is limited by the factor that is nearest its minimum value.