Clinical Chemistry: Non-Protein Nitrogenous Compounds

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273 Terms

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Uric Acid

Product of catabolism of the purine nucleic acids (i.e. Adenine and Guanine)

<p>Product of catabolism of the purine nucleic acids (i.e. Adenine and Guanine)</p>
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Clinical Utility of Uric Acid

Confirm diagnosis and monitoring treatment of gout

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Clinical Utility of Uric Acid

Prevent uric acid nephropathy during chemotherapeutic treatment

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Clinical Utility of Uric Acid

Assess inherited disorders of purine metabolism

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Clinical Utility of Uric Acid

Detect kidney dysfunction

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Clinical Utility of Uric Acid

Assist in the diagnosis of renal calculi/stones

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Phosphotungstic Acid Method

Performed in an alkaline solution; Principle: oxidation of uric acid to allantoin via uricase

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Enzymatic Methods

Similar first step: catalyzed by uricase; More commonly used

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Monosodium Urate

Nearly all of uric acid in plasma is present in this form; Relatively insoluble in plasma (pH of ~7)

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Uric Acid Saturation

When uric acid concentration > 6.8 mg/dL: Plasma becomes saturated; Urate crystals may form and precipitate in the tissues

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Tophi

Deposit of uric acid; Joints are swelling/inflamed due to uric acid crystals between the bones

<p>Deposit of uric acid; Joints are swelling/inflamed due to uric acid crystals between the bones</p>
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Gout

May cause gout (gouty arthritis)

<p>May cause gout (gouty arthritis)</p>
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Spectrophotometric: Uricase Method

Result: Decrease in absorbance measured at 293 nm

<p>Result: Decrease in absorbance measured at 293 nm</p>
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Peroxidase Coupled Enzymatic Method

Color produced is proportional to the quantity of uric acid

<p>Color produced is proportional to the quantity of uric acid</p>
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Hypouricemia

Secondary to liver disease; Inability to produce uric acid in the liver

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Isotope Dilution Mass Spectrometry (IDMS)

Detection of characteristic fragments following ionization; Quantification using isotopically labeled compound

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Uric Acid Crystals

Presence of uric acid crystals in the tissue

<p>Presence of uric acid crystals in the tissue</p>
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Bilirubin and Ascorbic Acid

Can destroy peroxidase in commercial preparations

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Potassium Ferricyanide

Added to minimize interference in peroxidase coupled enzymatic method

<p>Added to minimize interference in peroxidase coupled enzymatic method</p>
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Uric Acid Concentration in Plasma

10% in plasma concentration

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Uric Acid Concentration in Urine

1.7% in urine concentration

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Uric Acid Reabsorption

Most uric acid is reabsorbed in the proximal tubules and reused

<p>Most uric acid is reabsorbed in the proximal tubules and reused</p>
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Specimen Requirements

Serum, heparinized plasma or urine; fasting is not required; avoid gross lipemia; uric acid is stable in plasma or serum after RBCs have been removed; serum may be refrigerated for 3 to 5 days; EDTA (lavender) and fluoride (gray) additives should not be used for uricase methods; collected urine must be alkaline (pH 8).

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Reference Values

Conversion factor (conventional to SI) → 0.0595 [mmol/L].

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Plasma or Serum Male Adult Reference Range

3.5 - 7.2 mg/dL or 0.21 - 0.43 mmol/L.

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Plasma or Serum Female Adult Reference Range

2.6 - 6.0 mg/dL or 0.16 - 0.36 mmol/L.

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Plasma or Serum Child Reference Range

2.0 - 5.5 mg/dL or 0.12 - 0.33 mmol/L.

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Urine, 24 h Adult Reference Range

250 - 750 mg/d or 1.5 - 4.4 mmol/d.

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Hyperuricemia

Overproduction of uric acid in 25-30% of patients; exacerbated by purine-rich diet, drugs and alcohol.

<p>Overproduction of uric acid in 25-30% of patients; exacerbated by purine-rich diet, drugs and alcohol.</p>
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Plasma Uric Acid Concentration

> 6.0 mg/dL.

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Tophi

Occurs in severe cases; uric acid crystal deposits form in tissue, causing deformities.

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Gout Symptoms

Pain and inflammation of joints; monosodium urate crystals will be deposited between joints causing it to become red, hot, tender and swollen.

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Causes of Hyperuricemia

High uric acid in the blood; gout; chemotherapeutic treatment; increased catabolism of nucleic acids; renal disease.

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Chemotherapeutic Treatment

Administered to patients undergoing chemotherapy for proliferative diseases such as leukemia, lymphoma, multiple myeloma, and polycythemia.

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Allopurinol

Drug that inhibits xanthine oxidase; used for treatment to reduce uric acid production.

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Uric Acid Nephrolithiasis

Formation of renal calculi; acidic urine forms insoluble uric acid precipitates.

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Treatment for Renal Stones

Stones may be dissolved by alkalinization of urine, increased fluid intake, or intake of xanthine oxidase inhibitors.

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Purine Metabolism Disorder

Lesch-Nyhan Syndrome; causes increased metabolism of cell nuclei resulting in overproduction of uric acid.

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Increased Uric Acid Causes

Hemolytic or megaloblastic anemia; increased tissue catabolism due to starvation; decreased uric acid excretion.

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Purine-Rich Diet

Includes liver, kidney, sweetbreads, and shellfish; patients with increased uric acid must avoid purine-rich food.

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Tophi Lumps

Physical manifestation of deposits; bulging lumps will form at the joints.

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Postmenopausal Women

Have increased urate concentration.

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Age Group Diagnosis

Gout is usually diagnosed between 30-50 years old; found primarily in men.

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Anchovies

A type of small fish often used in cooking.

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Liver

An organ that processes nutrients and detoxifies substances.

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Asparagus

A green vegetable known for its long, slender stalks.

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Codfish

A popular fish used in various cuisines.

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Sweetbreads

A culinary term for the thymus or pancreas of an animal.

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Fava Beans

A type of broad bean used in cooking.

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Haddock

A type of fish commonly used in fish and chips.

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Brains

The organ responsible for processing information in the body.

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Garbanzo Beans

Also known as chickpeas, used in various dishes.

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Herring

A small, oily fish often eaten pickled.

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Bacon

Cured meat from the belly of a pig.

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Edamame (Soy)

Young soybeans often served as a snack or appetizer.

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Mackerel

A type of fish known for its rich flavor.

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Turkey

A large bird often eaten during Thanksgiving.

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Mushroom

A type of fungus used in cooking.

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Mussels

A type of shellfish commonly used in seafood dishes.

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Veal

Meat from young cattle.

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Peas

Small, round green seeds often used in cooking.

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Sardines

Small, oily fish often canned.

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Venison

Meat from deer.

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Lentils

Small legumes often used in soups and salads.

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Scallops

A type of shellfish known for its sweet flavor.

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Beef

Meat from cattle.

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Spinach

A leafy green vegetable rich in iron.

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Trout

A type of freshwater fish.

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Chicken

Meat from domesticated birds.

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Cauliflower

A white vegetable in the cabbage family.

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Crab

A type of shellfish with a hard shell.

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Duck

A waterfowl often raised for its meat.

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Lobster

A large marine crustacean known for its claws.

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Ham

Cured meat from the hind leg of a pig.

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Rare, X-linked genetic disorder

Affects males more and is associated with a complete deficiency of hypoxanthine guanine phosphoribosyltransferase (HGPRT).

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HGPRT deficiency

When this enzyme is lacking, purine bases are not reutilized, causing high concentration of uric acid in blood and urine.

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Compulsive self-mutilation

Behavior observed in patients with HGPRT deficiency, particularly affecting the head and hands.

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Mental retardation

A condition often associated with HGPRT deficiency.

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Involuntary muscular movements

A symptom presented in patients with HGPRT deficiency.

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Gout

A form of arthritis characterized by severe pain and swelling, often due to high uric acid levels.

<p>A form of arthritis characterized by severe pain and swelling, often due to high uric acid levels.</p>
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Glomerular Filtration Rate (GFR)

The rate at which ultrafiltrate is formed by the glomerulus, approximately 100-120 mL per minute.

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Plasma creatinine concentration

A function of relative muscle mass, rate of creatine turnover, and renal function.

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Creatinine

A waste product in the blood that is excreted in urine, used to assess kidney function.

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Creatine

A compound that is 5% in plasma concentration and is involved in energy production.

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Creatine

Synthesized primarily in the liver from arginine, glycine, and methionine, then transported to other tissues, such as muscle, where it is converted to creatine phosphate.

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Creatine Phosphate

Loses phosphoric acid and creatine loses water to form the cyclic compound, creatinine.

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GFR

Glomerular filtration rate, calculated using the formula GFR = V/t.

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Volume of Filtered Plasma (V)

The volume of plasma that is filtered through the glomeruli per unit time.

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Time (t)

The duration over which the volume of filtered plasma is measured.

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Creatinine

Formed from creatine and creatine phosphate in muscle when creatine loses water and creatine phosphate loses phosphoric acid; excreted into plasma at a constant rate related to muscle mass.

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Creatinine Clearance (CrCl)

A measure of the amount of creatinine eliminated from the blood by the kidneys, providing a reasonable approximation of the GFR, involving a 24-hour urine collection to measure creatinine excretion.

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Creatinine Clearance Formula

CrCl = (UCr VU) / (PCr t), where UCr = urine creatinine concentration (mg/dL), PCr = plasma creatinine concentration (mg/dL), VU = urine volume (mL), and t = time (minutes).

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Enzymatic Method

A method involving coupled enzymatic reactions to measure the concentration of substances.

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Jaffe Reaction

A chemical method for measuring creatinine that lacks sensitivity.

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Creatininase Method

A series of reactions catalyzed by enzymes including creatininase, creatine kinase, pyruvate kinase, and lactate dehydrogenase, producing NAD+ measured as a decrease in absorbance.

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Creatininase: Hydrogen Peroxidase Method

Uses enzymes like creatininase, creatinase, sarcosine oxidase, and peroxidase, adapted for dry slide analyzers, and is more specific than the Jaffe method.

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Isotope Dilution Mass Spectrometry (IDMS)

A highly specific detection method using isotopically labeled compounds and accepted as a reference method.

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Specimen Requirements

Includes serum, plasma, or urine; fasting not required, and specific sample handling instructions for different methods.

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Urine Volume (VU)

The total volume of urine collected for measurement.

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Urine Concentration of Substance (US)

The concentration of a specific substance in the urine.