Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols

0.0(0)
studied byStudied by 0 people
0.0(0)
linked notesView linked note
full-widthCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/20

flashcard set

Earn XP

Description and Tags

Flashcards covering key concepts from Chapter 5: The Lipids, including triglycerides, phospholipids, sterols, digestion, absorption, transport, roles in the body, health effects, and dietary recommendations.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

21 Terms

1
New cards

What are the three main types of compounds included in the lipid family?

Triglycerides, phospholipids, and sterols

2
New cards

What is the most abundant type of fat found in food and in the body?

Triglycerides

3
New cards

What is the structure of a triglyceride?

Glycerol + 3 fatty acids

4
New cards

What are the two essential fatty acids?

Linoleic acid (omega-6) and Linolenic acid (omega-3)

5
New cards

How is the 'omega number' of a fatty acid determined?

It represents the location of the closest double bond from the methyl end of the carbon chain.

6
New cards

Why do saturated fats tend to be solid at room temperature?

Saturated fatty acids tend to stack together neatly.

7
New cards

What process involves the addition of hydrogens to remove double bonds in fats, making them more solid and resistant to oxidation?

Hydrogenation

8
New cards

What is the key difference between cis and trans fatty acids?

Cis fatty acids have hydrogens on the same side of the double bond (bending into a U-like formation), while trans fatty acids have hydrogens on opposite sides (making them more linear).

9
New cards

What is the primary role of phospholipids in the body?

They are part of cell membranes and act as emulsifiers, keeping fats suspended in blood and body fluids.

10
New cards

In which food sources is lecithin, a well-known phospholipid, commonly found?

Eggs, liver, soybeans, wheat germ, and peanuts

11
New cards

Besides forming a structural component of cell walls, what are some other roles of sterols in the body?

They are precursors for bile acids, sex hormones (testosterone), adrenal hormones (cortisol), and Vitamin D.

12
New cards

What is the main goal of fat digestion?

To dismantle triglycerides into monoglycerides, fatty acids, and glycerol.

13
New cards

Which hormone signals the gallbladder to release bile during lipid digestion in the small intestine?

Cholecystokinin (CCK)

14
New cards

What are micelles and what is their role in lipid absorption?

Micelles are tiny spherical complexes of emulsified fat that transport the products of lipid digestion (monoglycerides, fatty acids, cholesterol) to the intestinal cells for absorption.

15
New cards

What are chylomicrons and how do they transport large lipids?

Chylomicrons are lipoproteins formed in intestinal cells from triglycerides, cholesterol, and phospholipids, which bypass the liver initially and travel through the lymph before entering the bloodstream.

16
New cards

Which lipoprotein is known as 'bad cholesterol' and primarily transports cholesterol to the cells?

LDL (Low-Density Lipoprotein)

17
New cards

Which lipoprotein is known as 'good cholesterol' and picks up cholesterol from cells and tissues to bring it back to the liver for excretion?

HDL (High-Density Lipoprotein)

18
New cards

What is adipose tissue and what hormone does it secrete that can increase inflammation and insulin resistance in obesity?

Adipose tissue stores body fat and secretes hormones called adipokines, including resistin.

19
New cards

What are eicosanoids and what type of health benefits do those made from omega-3 fatty acids typically provide?

Eicosanoids are 'hormonelike' compounds made from omega-3 and omega-6 fatty acids; those from omega-3 typically lower blood pressure and control inflammation.

20
New cards

How do saturated fats and trans fats affect blood cholesterol levels?

Saturated fats increase LDL cholesterol, while trans fats increase LDL and lower HDL cholesterol.

21
New cards

According to dietary recommendations, what is the recommended percentage of daily energy intake from fat and from saturated fat?

20-35% of daily energy from fat, with less than 10% from saturated fat.