Human Nutrition Chapter 4,5,6

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Last updated 11:33 PM on 3/4/25
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205 Terms

1
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Where can you find carbohydrates?

In the plant-based food

2
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What are the type of plat-based food where you can find carbohydrates.

  • grains

  • vegetables

  • fruits

  • nuts

  • legumes

3
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What is the most desirable form of energy for body?

Glucose

4
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Brain and RBC especially rely on ____ for fuel source.

Glucose

5
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What is the process where plants convert the sun’s energy into glucose?

Photosynthesis

6
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During the photosynthesis, plants use the ____ enzyme in their leaves to absorb the energy in sunlight.

Chlorophyll

7
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_____ is most abundant carbohydrate in nature.

Glucose

8
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What carbohydrate is used as energy by plants or combined with minerals from soil to make other compounds, such as protein and vitamins?

Glucose

9
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Glucose units are linked together and stores in the form of ____.

Starch

10
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_____ are the carbohydrates that contain one or two sugar units.

Simple carbohydrates

11
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What are the types of simple carbohydrates that contain one or two sugar units.

Monosaccharides and disaccharides

12
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What are the three types of monosaccharides? (IMP)

Glucose, fructose, galactose

13
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What are the type of disaccharides?

Maltose, sucrose, lactose

14
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Glucose + glucose makes?

Maltose

15
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Glucose + fructose makes?

Sucrose

16
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Glucose + galactose makes?

Lactose

17
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What are the complex sugar known as?

Polysaccharides

18
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What are the example of polysaccharides?

Starch, fiber, and glycogen

19
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_____ is the storage form in plants.

Starch

20
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What are the types of starch?

Amylose and amylopectin

21
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Straight chains of glucose units is known as?

Amylose

22
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What is the branched chains of glucose units known as?

Amylopectin

23
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_____ is a nondigestible polysaccharide.

Fiber

24
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What is the type of fiber that is naturally found in foods?

Dietary fiber

25
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What is the type of fiber that is added to foods for beneficial effect?

Functional fiber

26
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Cellulose, hemicellulose, logins, gums, pectin is the example of?

Fiber

27
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T/F: Humans lack digestive enzyme needed to breakdown fiber.

True

28
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Psyllium is an example of?

Functional fiber

29
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Dietary fiber + functional fiber is equal to?

Total fiber

30
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____ is the fiber that dissolve in water and is fermented by intestinal bacteria.

Soluble fiber

31
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T/F: Soluble fiber are viscous and have thickening properties and it also move slowly through GI tract.

True

32
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Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium is an example of?

Soluble fiber

33
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Cellulose, Hemicellulose, lignins are the example of what type of fiber?

Insoluble fiber

34
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T/F: Insoluble fiber move very slowly though the GI tract and have laxative effect.

False: It moves more rapidly

35
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Where can you find insoluble fiber?

In bran of whole grains, seeds, fruits, vegetable

36
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____ is the storage form of glucose in animals.

Glycogen

37
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Where is glycogen stored?

Liver and muscle cells

38
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Where do you digest carbohydrates?

Mouth and intestines.

39
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Saliva contains ___ enzyme.

amylase

40
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Which enzyme starts breaking down amylose and amylopectin into smaller starch units and maltose.

Amylase

41
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Where does the pancreatic amylase breaks down and remaining starch converts into maltose?

In small intestine

42
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Maltose is absorbed into?

blood

43
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Maltose and disaccharide are broken down to ____

Monosaccharides.

44
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Fiber continues to the _____, where some is metabolize by ___ in the ___ and majority eliminated in your stool.

large intestine, bacteria, colon

45
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____ is the principle carbohydrate (disaccharide) found in dairy products.

Lactose

46
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People with a deficiency of the enzyme ___ cannot digest lactose properly.

Lactase

47
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People with what condition can still consume dairy and should not eliminate it from their diets.

lactose malabsorption

48
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What is this condition when lactose malabsorption results in nausea, cramps, bloating, diarrhea, and flatulence within two hours of eating or drinking foods containing lactose?

Lactose intolerance

49
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____ regulates the amount of glucose in your blood.

Hormones

50
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Which hormone is released from he pancreas and regulates glucose in your blood.

Insulin

51
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Insulin is released from where in the body?

pancreas

52
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What is the process known as when direct conversion of glucose into excess of immediate energy needs into glycogen in liver and muscle cells.

Glycogenesis

53
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Rest of excess glucose converted to ___.

Fat

54
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when blood glucose begins to drop, pancreas releases the hormone ____ to raise blood glucose levels.

Glucagon

55
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Directs relate of glucose from stores glycogen in liver is known as what process?

Glycogenolysis

56
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Making glucose from noncarbohydrate sources, mostly protein is known as which process?

Gluconeogenesis

57
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______ also helps in the stimulation of glycogenolysis and increase blood glucose levels.

Epinephrine

58
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Without glucose, fat can’t be broken down completely and acidic ____ are produced.

Ketone bodies

59
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____ is the the process elevated Teton levels after fasting about two days.

Ketosis

60
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How much of carbohydrate do you need on daily basis?

130 grams

61
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What are the three edible parts of grains?

Bran, endosperm, germ

62
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Milling removes bran and germ that is known as?

Refined grains.

63
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Folic acid, thiamin, niacin, riboflavin, and iron added to restore some of the lost nutrition. These are the what types of grains?

Enriched grains

64
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What are the grains that has all three parts of kernel?

Whole-grain

65
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_____ are the type of sugar that is found in fruits and dairy.

Naturally occurring sugars

66
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____ are the sugar that is added by manufacturers and are often empty calories.

Added sugars

67
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What are the calories that provide little nutrition.

Empty calories

68
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Cheese is rich in protein, calcium, and phosphorus, and calcium can assist in _____ of your teeth.

Remineralization

69
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Honey should not be given to children younger than one year of age in order to prevent _____ spores that cause botulism.

Clostridium botulinum.

70
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Less than 10 percent of your total daily calories should
come from added sugars. What is the source of it?

Dietary Guidlines for Americans

71
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What is this condition? Individual has high blood glucose levels due to insufficient insulin or insulin resistance.

Diabeters mellitus

72
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Define the term: Glucose can’t enter ells because the cells of not respond to insulin.

Insulin resistance

73
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This is an autoimmune disease that usually begins in childhood or early adult years.

Type 1n diabetes

74
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____ is the type of diabetes that is seen in people who have become insulin resistant.

Type 2 diabetes

75
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____ is known as the precursor to type 2 diabetes?

Prediabetes

76
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____ is the condition known as when the blood glucose appear higher than normal but not yet high enough to be classified as diabetes.

Prediabetes

77
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What is the condition when blood glucose level is below than 70 mg/dl

Hypoglycemia

78
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Hunger, shakiness, and dizziness are the symptoms of?

Hypoglycemia

79
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_____ ranks food’s effects on blood glucose compared with equal amount of pure glucose.

GI (Glycemic index)

80
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_____ adjust GI to take into account the amount of carbohydrate consumed in a typical serving.

GL

81
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Saccharin, aspartame, and neotame are the example of which type of sweetener?

Calorie-free sweetener

82
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_____ pressure in the colon causes weak spots in the colon to bulge out, forming _____.

Increases, Diverticula

83
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Define the term: Infection of the diverticular.

Diverticulitis

84
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Stomach pain, fever , nausea, vomiting, cramping, and chills are the symptoms of which condition

Diverticulitis

85
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T/F: Lipids are hydrophilic.

False. They are hydrophobic

86
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Fat is the common name for just one type o lipid, known as a _______.

Triglyceride

87
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T/F: Energy storage, insulation, transport of compounds in blood, and cell membrane structure are the functions of fats.

True

88
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T/F: Triglycerides (fats), phospholipids, and sterols are the type of lipids in your body.

True

89
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What is the basic unit of triglycerides and phospholipids?

Fatty acid

90
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_____ is the chain of carbon and hydrogen atoms with acid group.

Fatty acids.

91
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What is the acidic group at the end of a fatty acids?

COOH

92
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<p>What is this structure of?</p>

What is this structure of?

Fatty acid

93
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What type of fatty acid is this, where all carbons bonded to hydrogen.

Saturated fatty acids

94
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What type of fatty acid is that where one double bond is present.

Monounsaturated fatty acids

95
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What type of fatty acid has more than one double bond.

Polyunsaturated fatty acids

96
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Essential fatty acids linoleum acid and alpha-linolenic acid is an example of what type of fatty acid?

Polyunsaturated

97
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What is it called when three fatty acids connected to glycerol “backbone”

Triglyceride

98
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_______ have glycerol backbone, but two fatty acids and phosphorus group.

Phospholipids

99
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Phospholipids have _____ backbone, but two fatty acids and a phosphorus group.

Glycerol

100
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Phosphorus-containing head is _____

Hydrophilic

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