Human Nutrition Chapter 4,5,6

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Where can you find carbohydrates?

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In the plant-based food

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What are the type of plat-based food where you can find carbohydrates.

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  • grains

  • vegetables

  • fruits

  • nuts

  • legumes

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205 Terms

1

Where can you find carbohydrates?

In the plant-based food

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2

What are the type of plat-based food where you can find carbohydrates.

  • grains

  • vegetables

  • fruits

  • nuts

  • legumes

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3

What is the most desirable form of energy for body?

Glucose

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4

Brain and RBC especially rely on ____ for fuel source.

Glucose

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5

What is the process where plants convert the sun’s energy into glucose?

Photosynthesis

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6

During the photosynthesis, plants use the ____ enzyme in their leaves to absorb the energy in sunlight.

Chlorophyll

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7

_____ is most abundant carbohydrate in nature.

Glucose

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8

What carbohydrate is used as energy by plants or combined with minerals from soil to make other compounds, such as protein and vitamins?

Glucose

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9

Glucose units are linked together and stores in the form of ____.

Starch

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10

_____ are the carbohydrates that contain one or two sugar units.

Simple carbohydrates

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11

What are the types of simple carbohydrates that contain one or two sugar units.

Monosaccharides and disaccharides

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12

What are the three types of monosaccharides? (IMP)

Glucose, fructose, galactose

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13

What are the type of disaccharides?

Maltose, sucrose, lactose

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14

Glucose + glucose makes?

Maltose

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15

Glucose + fructose makes?

Sucrose

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16

Glucose + galactose makes?

Lactose

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17

What are the complex sugar known as?

Polysaccharides

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18

What are the example of polysaccharides?

Starch, fiber, and glycogen

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19

_____ is the storage form in plants.

Starch

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20

What are the types of starch?

Amylose and amylopectin

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21

Straight chains of glucose units is known as?

Amylose

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22

What is the branched chains of glucose units known as?

Amylopectin

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23

_____ is a nondigestible polysaccharide.

Fiber

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24

What is the type of fiber that is naturally found in foods?

Dietary fiber

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25

What is the type of fiber that is added to foods for beneficial effect?

Functional fiber

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26

Cellulose, hemicellulose, logins, gums, pectin is the example of?

Fiber

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27

T/F: Humans lack digestive enzyme needed to breakdown fiber.

True

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28

Psyllium is an example of?

Functional fiber

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29

Dietary fiber + functional fiber is equal to?

Total fiber

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30

____ is the fiber that dissolve in water and is fermented by intestinal bacteria.

Soluble fiber

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31

T/F: Soluble fiber are viscous and have thickening properties and it also move slowly through GI tract.

True

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32

Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium is an example of?

Soluble fiber

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33

Cellulose, Hemicellulose, lignins are the example of what type of fiber?

Insoluble fiber

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34

T/F: Insoluble fiber move very slowly though the GI tract and have laxative effect.

False: It moves more rapidly

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35

Where can you find insoluble fiber?

In bran of whole grains, seeds, fruits, vegetable

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36

____ is the storage form of glucose in animals.

Glycogen

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37

Where is glycogen stored?

Liver and muscle cells

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38

Where do you digest carbohydrates?

Mouth and intestines.

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39

Saliva contains ___ enzyme.

amylase

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40

Which enzyme starts breaking down amylose and amylopectin into smaller starch units and maltose.

Amylase

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41

Where does the pancreatic amylase breaks down and remaining starch converts into maltose?

In small intestine

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42

Maltose is absorbed into?

blood

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43

Maltose and disaccharide are broken down to ____

Monosaccharides.

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44

Fiber continues to the _____, where some is metabolize by ___ in the ___ and majority eliminated in your stool.

large intestine, bacteria, colon

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45

____ is the principle carbohydrate (disaccharide) found in dairy products.

Lactose

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46

People with a deficiency of the enzyme ___ cannot digest lactose properly.

Lactase

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47

People with what condition can still consume dairy and should not eliminate it from their diets.

lactose malabsorption

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48

What is this condition when lactose malabsorption results in nausea, cramps, bloating, diarrhea, and flatulence within two hours of eating or drinking foods containing lactose?

Lactose intolerance

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49

____ regulates the amount of glucose in your blood.

Hormones

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50

Which hormone is released from he pancreas and regulates glucose in your blood.

Insulin

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51

Insulin is released from where in the body?

pancreas

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52

What is the process known as when direct conversion of glucose into excess of immediate energy needs into glycogen in liver and muscle cells.

Glycogenesis

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53

Rest of excess glucose converted to ___.

Fat

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54

when blood glucose begins to drop, pancreas releases the hormone ____ to raise blood glucose levels.

Glucagon

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55

Directs relate of glucose from stores glycogen in liver is known as what process?

Glycogenolysis

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56

Making glucose from noncarbohydrate sources, mostly protein is known as which process?

Gluconeogenesis

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57

______ also helps in the stimulation of glycogenolysis and increase blood glucose levels.

Epinephrine

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58

Without glucose, fat can’t be broken down completely and acidic ____ are produced.

Ketone bodies

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59

____ is the the process elevated Teton levels after fasting about two days.

Ketosis

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60

How much of carbohydrate do you need on daily basis?

130 grams

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61

What are the three edible parts of grains?

Bran, endosperm, germ

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62

Milling removes bran and germ that is known as?

Refined grains.

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63

Folic acid, thiamin, niacin, riboflavin, and iron added to restore some of the lost nutrition. These are the what types of grains?

Enriched grains

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64

What are the grains that has all three parts of kernel?

Whole-grain

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65

_____ are the type of sugar that is found in fruits and dairy.

Naturally occurring sugars

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66

____ are the sugar that is added by manufacturers and are often empty calories.

Added sugars

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67

What are the calories that provide little nutrition.

Empty calories

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68

Cheese is rich in protein, calcium, and phosphorus, and calcium can assist in _____ of your teeth.

Remineralization

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69

Honey should not be given to children younger than one year of age in order to prevent _____ spores that cause botulism.

Clostridium botulinum.

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70

Less than 10 percent of your total daily calories should
come from added sugars. What is the source of it?

Dietary Guidlines for Americans

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71

What is this condition? Individual has high blood glucose levels due to insufficient insulin or insulin resistance.

Diabeters mellitus

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72

Define the term: Glucose can’t enter ells because the cells of not respond to insulin.

Insulin resistance

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73

This is an autoimmune disease that usually begins in childhood or early adult years.

Type 1n diabetes

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74

____ is the type of diabetes that is seen in people who have become insulin resistant.

Type 2 diabetes

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75

____ is known as the precursor to type 2 diabetes?

Prediabetes

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76

____ is the condition known as when the blood glucose appear higher than normal but not yet high enough to be classified as diabetes.

Prediabetes

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77

What is the condition when blood glucose level is below than 70 mg/dl

Hypoglycemia

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78

Hunger, shakiness, and dizziness are the symptoms of?

Hypoglycemia

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79

_____ ranks food’s effects on blood glucose compared with equal amount of pure glucose.

GI (Glycemic index)

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80

_____ adjust GI to take into account the amount of carbohydrate consumed in a typical serving.

GL

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81

Saccharin, aspartame, and neotame are the example of which type of sweetener?

Calorie-free sweetener

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82

_____ pressure in the colon causes weak spots in the colon to bulge out, forming _____.

Increases, Diverticula

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83

Define the term: Infection of the diverticular.

Diverticulitis

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84

Stomach pain, fever , nausea, vomiting, cramping, and chills are the symptoms of which condition

Diverticulitis

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85

T/F: Lipids are hydrophilic.

False. They are hydrophobic

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86

Fat is the common name for just one type o lipid, known as a _______.

Triglyceride

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87

T/F: Energy storage, insulation, transport of compounds in blood, and cell membrane structure are the functions of fats.

True

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88

T/F: Triglycerides (fats), phospholipids, and sterols are the type of lipids in your body.

True

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89

What is the basic unit of triglycerides and phospholipids?

Fatty acid

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90

_____ is the chain of carbon and hydrogen atoms with acid group.

Fatty acids.

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91

What is the acidic group at the end of a fatty acids?

COOH

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92
<p>What is this structure of?</p>

What is this structure of?

Fatty acid

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93

What type of fatty acid is this, where all carbons bonded to hydrogen.

Saturated fatty acids

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94

What type of fatty acid is that where one double bond is present.

Monounsaturated fatty acids

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95

What type of fatty acid has more than one double bond.

Polyunsaturated fatty acids

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96

Essential fatty acids linoleum acid and alpha-linolenic acid is an example of what type of fatty acid?

Polyunsaturated

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97

What is it called when three fatty acids connected to glycerol “backbone”

Triglyceride

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98

_______ have glycerol backbone, but two fatty acids and phosphorus group.

Phospholipids

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99

Phospholipids have _____ backbone, but two fatty acids and a phosphorus group.

Glycerol

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100

Phosphorus-containing head is _____

Hydrophilic

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