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gastrointestinal
the organs that take in food & liquids & breaks them down into substances that the body can use for energy, growth, & tissue repair
4 basic functions include:
ingestion
digestion
absorption
elimination
ingestion
taking in of food (eating)
digestion
biomolecule polymers break down into building blocks
components:
mechanical
chemical
epiglottis
persistalsis
stomach
lower esophageal
pyloric sphincter
mechanical
physically breaking down food into smaller particles
churning of the stomach, bathes contents in gastric juices â chyme
chyme
pulpy acidic fluid which passes from the stomach into the small intestine
chemical
enzymes break down nutrients into smaller molecules (saliva)
hydrochloric acid (HCl)
pepsin
hydrochloric acid
strong acidic solution of the gas hydrogen chloride in water
pepsin
chief digestive enzyme in the stomach that breaks down proteins into polypeptides
epiglottis
flap that covers the trachea during swallowing so food doesnât enter the lungs
persistalsis
involuntary construction & relaxation
creating wave like movements to push contents down the canal to the stomach
stomach
can store approximately 2 liters of food & liquid
lower esophageal sphincter
separates the esophagus from the stomach
prevents heart burn & gastroesophagal reflux (aka gird)
pyloric sphincter
separates the stomach from the small intestines (duodenum)
control passage digested food into our small intestine
helps prevent back flow of intestinal contents into the stomach
absorption
absorbs nutrients to be delivered to cells
small intestines
duodenum
jejunum
ileum
digestive juices intake
duodenum
shortest segment of small intestine
chemical digestion of chyme
breaks down fats, proteins, & carbohydrates
absorbs iron & other minerals
jejunum
middle segment of small intestines
absorption of nutrients
carbohydrates & proteins are absorbed into the bloodstream
wall composed of villi
villi
tiny hair-like projections that line the intestines and help with absorption into the blood stream
ileum
final segment of small intestine
absorption of nutrients
vitamin b12, bile salts, & products of digestion are absorbed
large intestines
ascending colon
transverse colon
descending colon
ascending colon
first segment of large intestine
absorbs water & salts
solidify waste into formed stool
transverse colon
longest most mobile part of large intestine
storage site for digested food
more absorption for water & salts
descending colon
descending segment of large intestine
carries solid waste toward the rectum
more absorption of water & minerals
store feces until defecation
elimination
waste is removed
rectum
rectum
final segment of large intestine
stores feces until they are expelled through the anus
liver
carbohydrate & protein metabolism
creates bile to help with the breakdown of lipids in small intestine
largest internal organ
gallbladder
store the bile produced by the liver, releasing it when needed for digestion
pancreas
produces pancreatic juices to help neutralize chyme
gastrin
found in the G cells of the stomach
stimulate gastric glands to secrete pepsinogen (precursor for pepsin) & HCl
cholecystokinin
found in the I (mucus) cells of the duodenum & jejunum
digesting fats & proteins & stimulating the gallbladder to release contract bile
secretin
found in the s cells of the duodenum
regulates pH by inhibiting gastric acid secretion & stimulation bicarb production
insulin
found in the beta cells of pancreas
glucose metabolism & stores glucose as glycogen
glucagon
found in the alpha cells of pancreas
raises blood glucose levels
bile
produced by liver stored in gallbladder
emulsifies fats