foods and nutritions

How can moisture loss be prevented?

Properly sealing out any air when storing food.

The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful bacteria

radiation

List three groups that would benefit from the process of high intensity energy waves increasing shelf life

consumers, Food producers/distributors, Hospitals

The immediate removal of a product from store shelves. (one word)

recall

Describe how a consumer should respond to a removal of a product from store shelves?

A consumer should not intake the food, and return or throw it out.

Living creatures that are only visible by microscope. (one word)

microorganism

Why do living creatures that can only been seen by a microscope present a problem in food safety?

because you cannot see if your foods contaminated 

Temperature registered at the center of the thickest part of the food but not touching the bone

internal temperature

A personal practice of keeping yourself clean to avoid the transfer of harmful bacteria when handling food. (two words)

personal hygiene

List three personal practices (examples) you use to avoid the transfer of bacteria.

washing hands, Sanatizing the area, 

A condition that occurs when harmful bacteria spread from one food to another. (two words)

cross contamination

What practice is suggested to avoid spreading harmful bacteria to another food?

Using different cutting boards and utensils for raw vs. cooked foods

The intentional use of biological agents-bacteria, viruses and toxins - to harm people, animal or plants. (one word)

bioterrorism

Describe how you can help identify the intentional use of biological agents to harm others.(full sentence)

You can help identify the intentional use of biological agents to harm others by observing and reporting sudden outbreaks of disease, unusual symptoms, or contaminated food or water sources to the proper authorities.

What termperature kills harmful bacteria?

165

The temperature between 40 and 140 is known as

danger

What bacteria might come from contaminated water, unwashed produce, or raw red meats? (one choice)

Ecoli

What bacteria might come from food left at room temperature for 2 hours or more?

Staphyloccous

What bacteria might come from food that was not correctly sealed?

Botulism

What bacteria might come from food that is not kept at the proper serving temperature?

Perfringens