ap chem unit 3 terms

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33 Terms

1

intermolecular forces

Forces of attraction or repulsion between molecules.

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2

London dispersion forces

Weak intermolecular forces due to temporary, fluctuating dipoles in molecules.

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3

dipole-dipole

Attractive forces between polar molecules due to their dipole moments.

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4

hydrogen bonding

Strong type of dipole-dipole interaction that occurs between molecules containing a hydrogen atom bonded to a highly electronegative atom. (H with N, O, or F)

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5

dipole-induced dipole

Interaction between a polar molecule and a nonpolar molecule that induces a dipole in the nonpolar molecule.

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6

ion-induced dipole

Attraction between an ion and a nonpolar molecule that creates a dipole in the nonpolar molecule.

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7

ion-dipole

Attractive forces between an ion and a polar molecule.

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8

vapor pressure

Pressure exerted by a vapor in equilibrium with its liquid or solid phase.

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9

ionic solids

Solids composed of ions held together by ionic bonds, characterized by high melting points.

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10

covalent network solids

Solids where atoms are bonded by covalent bonds in a continuous network.

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11

molecular solids

Solids comprised of molecules held together by intermolecular forces.

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12

metallic solids

Solids composed of metal atoms held together by metallic bonds.

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13

temperature

A measure of the average kinetic energy of the particles in a substance.

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14

pressure

Caused by gas particles colliding with the container

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15

total pressure

The sum of all partial pressures in a mixture of gases.

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16

partial pressure

The pressure that a single gas in a mixture contributes to the total pressure.

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17

mole fraction

The ratio of the number of moles of a component to the total number of moles in a mixture.

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18

kinetic molecular theory

A theory that explains the behavior of gases in terms of the motion of their particles.

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19

molarity

The concentration of a solution expressed as the number of moles of solute per liter of solution.

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20

heterogeneous mixtures

Mixtures that are not uniform in composition and can be separated easily.

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21

homogeneous mixtures

Mixtures that are uniform in composition and have a consistent appearance.

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22

distillation

A process to separate components of a mixture based that are miscible based on differences in boiling points.

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23

miscible

Describes liquids that can mix in any proportion without separating.

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24

chromatography

A technique for separating mixtures based on differences in their movement through a stationary phase. (polarity, size, specific ions, boiling point, etc)

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25

stationary phase

The phase in chromatography that does not move, used to separate compounds.

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26

mobile phase

The phase in chromatography that moves and carries the sample through the stationary phase.

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27

thin layer chromatography

A chromatography technique using a thin layer of adsorbent on a plate for separation.

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28

column chromatography

A technique where the stationary phase fills a column through which the mobile phase flows.

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29

spectroscopy

The study of the interaction between matter and electromagnetic radiation.

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30

electromagnetic spectrum

The range of all types of electromagnetic radiation. (gamma rays, x-rays, UV, visible light, IR, microwaves, radio waves)

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31

photoelectric effect

The phenomenon where electrons are emitted from a material when it is exposed to light.

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32

spectrophotometry

An analytical method used to measure the intensity of light absorbed by a sample.

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33

beer-lambert law

A linear relationship between absorbance and concentration of an absorbing species.

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