6.1

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26 Terms

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Serosa
the outermost layer of the small intestine, reinforced by fibrous connective tissue
the outermost layer of the small intestine, reinforced by fibrous connective tissue
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Muscle Layers of the Small Intestine
Outer layer→ Longitudinal- Peristalsis

Inner layer→ Circular- Segmentation
Outer layer→ Longitudinal- Peristalsis

Inner layer→ Circular- Segmentation
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Submucosa
Layer separating the muscle from the inner lining of the small intestine
Layer separating the muscle from the inner lining of the small intestine
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Mucosa
Inner layer of the small intestine that absorbs material through its surface epithelium
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Features of Villi
\-Microvilli→ ruffling of epithelial membrane

\-Rich blood supply

\-Single layer epithelium

\-Intestinal glands→ release digestive juices

\-Membrane protens→ facilitates transport
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Epiglottis
Prevents the bolus from entering the trachea
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Uvula
prevents the bolus from entering the nasal cavity
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Chyme
The digestion of bolus within the stomach for several hours which turns it into a creamy paste
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Peristalsis
when ***longitudinal*** smooth muscle rhythmically contracts and relaxes, causes the food to be moved
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Segmentation
\-contraction and relaxation of non-adjacent segments of ***circular*** smooth muscle in the intestines

\-bidirectional
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What is the protective layer in the stomach called?
The stomach epithelium contains a **mucous membrane** which prevents the acids from damaging the gastric lining
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Bile function
Bile contains bile salts which interact with fat globules and divide them into smaller droplets EMULSIFICATION
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Carbohydrate digestion in the small intestine
Enzymes for **disaccharide hydrolysis** are often immobilised on the epithelial lining of the small intestine, **near channel proteins**
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Protein digestion in the small intestine
Smaller polypeptide chains enter the small intestine where they are broken down by *endopeptidases* released by the pancreas (neutral pH)
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Alimentary canal
consists of organs through which food actually passes through
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accessory organs
aid in digestion but do not actually transfer food
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Sections of the small intestine
duodenum

jejunum

ileum
duodenum

jejunum

ileum
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Active transport in the small intestine- molecules
glucose, amino acids
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Facilitated diffusion in the small intestine- molecules
monosaccharides
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Osmosis in the small intestine- molecules
Water
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Simple diffusion in the small intestine- molecules
triglycerides
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Amylase
\-Breaks amylose into maltose subunits in the mouth and the small intestine (pH\~7)

\-Breaks amylopectin into branched chains called **DEXTRINS**
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Breaking down of maltose and dextrin
\-They are digested by the enzymes **maltase** which is fixed to the epithelial lining of the small intestine

\-The hydrolysis of maltose/dextrin results in **glucose monomers**
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Breakdown of starch- fuctions of the pancreas
\-releases amylase which is released from exocrine glands

\-produces insulin and glucagon from endocrine glands
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Exocrine vs Endocrine
Exocrine glands→secrete their substances onto your body's surfaces

Endocrine glands→ secrete their substances directly into the bloodstream
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Key functions of digestion
\-Breaks down insoluble molecules into smaller subunits which can be readily absorbed into body tissues

\-Breaks down inert molecules into usable subunits which can be used by cells and reassembled into new products