Carbohydrates, Biomolecules, and Origin-of-Life Theories

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Vocabulary flashcards covering carbohydrates, lipids, proteins, and major hypotheses about the origin of life, derived from the lecture notes.

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39 Terms

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Carbohydrate

Organic macromolecule composed of carbon, hydrogen, and oxygen (≈CH₂O) that provides energy.

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Monosaccharide

Single sugar molecule; monomer of carbohydrates.

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Disaccharide

Carbohydrate made of two bonded monosaccharides.

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Polysaccharide

Complex carbohydrate consisting of many monosaccharide units; a polymer.

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Monomer

Individual repeating unit within a polymer (e.g., a single glucose in starch).

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Polymer

Large molecule composed of repeating monomers (e.g., polysaccharide).

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Simple carbohydrate

Carbohydrate composed of one or two sugar units (mono- or disaccharide).

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Complex carbohydrate

Long-chain carbohydrate; synonymous with polysaccharide.

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Glucose

Monosaccharide that supplies the quickest form of energy.

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Fructose

Fruit sugar monosaccharide; combines with glucose to form sucrose.

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Galactose

Monosaccharide commonly found in milk; simple sugar.

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Sucrose

Table sugar; disaccharide of glucose + fructose.

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Cellulose

Structural polysaccharide in plant cell walls.

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Starch

Storage polysaccharide in plants; dietary carbohydrate broken down into glucose.

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Glycogen

Animal storage polysaccharide; excess glucose stored in liver and muscles.

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Lipid

Hydrophobic biomolecule used mainly for long-term energy storage.

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Glycerol

Three-carbon backbone of many lipids.

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Fatty acid

Hydrocarbon chain with a carboxyl group; lipid building block.

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Triglyceride

Lipid of glycerol bonded to three fatty acids; major energy reserve.

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Phospholipid

Lipid with glycerol, two fatty acids, and phosphate; forms cell membranes.

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Steroid

Lipid with four fused carbon rings; includes hormones like cholesterol.

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Hydrophobic

Water-repelling property characteristic of most lipids.

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Protein

Macromolecule of amino acid chains; performs structural and functional roles.

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Amino acid

Monomer unit of proteins containing amino and carboxyl groups.

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Enzyme

Protein that acts as a biological catalyst, speeding up reactions.

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Biomolecule

Any molecule produced by living organisms, such as carbohydrates, lipids, or proteins.

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Panspermia

Hypothesis that life originated in space and was seeded on Earth.

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Svante Arrhenius

Scientist who formally proposed modern panspermia.

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Chemosynthesis

Production of food using chemical energy (e.g., hydrogen sulfide) instead of sunlight.

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Iron-sulfur world hypothesis

Günter Wächtershäuser’s idea that life began at hydrothermal vents via iron-sulfur chemistry.

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Günter Wächtershäuser

Proposer of the iron-sulfur world hypothesis for life’s origin.

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RNA World Hypothesis

Theory that RNA was the first self-replicating molecule before DNA and proteins.

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Walter Gilbert

Scientist who coined the term “RNA World” in 1986.

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Hydrothermal vent theory

Proposal that life originated at deep-sea volcanic vents through chemosynthesis.

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Clay hypothesis

Idea that clay minerals provided templates for forming complex organic molecules on early Earth.

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Alexander Graham Cairns-Smith

Scientist who formulated the clay hypothesis.

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Electrical Spark (Miller-Urey) experiment

Simulation of early Earth lightning that produced organic compounds, supporting abiogenesis.

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Abiogenesis

Concept that life arose from non-living matter via gradual chemical evolution.

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Oparin-Haldane theory

Early proposal that organic molecules formed in a primordial soup, leading to life.