CFB 3: Biochemistry Proteins and Enzymes

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Last updated 5:58 PM on 8/26/26
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93 Terms

1
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The pH in the mouth is slightly _____.

Basic

2
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Mixtures of weak acids and their conjugate bases

Buffers

3
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A simple expression that relates pH, pKa, and buffer concentration

Henderson-Hasselbalch equation

4
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Weak acids and bases have characteristic equilibrium constants (K__) also called acid dissociation constants (K_)

Keq

Ka

5
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pH = pKa + log (conjugate base / weak acid)

Henderson-Hasselbalch equation

6
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At the midpoint of the titration, at which exactly 0.5 equivalent of NaOH has been added, [HA] = ?

[HA] = [A-]

pH = pKa

7
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Proteins are composed of a linear sequence of...

Amino acid residues

8
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There are __ amino acid residues found in proteins

20

9
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Proteins are polymers of what?

Amino acids

10
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Glycine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
11
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Alanine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
12
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Proline

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
13
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Valine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
14
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Leucine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
15
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Isoleucine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
16
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Methionine

Nonpolar, aliphatic

<p>Nonpolar, aliphatic</p>
17
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Phenylalanine

Aromatic

<p>Aromatic</p>
18
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Tyrosine

Aromatic

<p>Aromatic</p>
19
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Tryptophan

Aromatic

<p>Aromatic</p>
20
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What are the aromatic R groups that absorb UV light?

Phenylalanine

Tyrosine

Tryptophan

<p>Phenylalanine</p><p>Tyrosine</p><p>Tryptophan</p>
21
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Lysine

Positively charged

<p>Positively charged</p>
22
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Arginine

Positively charged

<p>Positively charged</p>
23
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Histidine

Positively charged

<p>Positively charged</p>
24
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Serine

Polar, uncharged

<p>Polar, uncharged</p>
25
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Threonine

Polar, uncharged

<p>Polar, uncharged</p>
26
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Cysteine

Polar, uncharged

<p>Polar, uncharged</p>
27
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Asparagine

Polar, uncharged

<p>Polar, uncharged</p>
28
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Aspartate

Negatively charged

<p>Negatively charged</p>
29
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Glutamate

Negatively charged

<p>Negatively charged</p>
30
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Proteins are composed of amino acids linked together in a chain via _______ _____.

Peptide bonds

31
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Primary structure

Sequence of amino acids

32
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What must a polypeptide do to be functional?

Fold into the correct structure

33
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How can proteins be unraveled?

Heat or mutation

34
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The hydrogen acceptor is usually:

The hydrogen donor is:

Acceptor: oxygen or nitrogen

Donor: another electronegative atom

35
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Secondary structure

Alpha helix

Beta pleated sheet

36
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What AA is the helix breaker?

Proline

37
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Tertiary structure

The fold

38
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What is the oxygen binder of muscle?

Myoglobin

39
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Quaternary structure

>1 polypeptide

40
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Globular protein can non-covalently associate to form multimeric structures:

Dimers, trimers, tetramers, and greater

41
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What is the classic example of quaternary structure?

Hemoglobin

2 alpha chains, 2 beta chains

42
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What has the smallest AA side chain that allows proteins to form sharp bends and for polypeptide chains to come in close contact to one another?

Glycine

43
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Water-soluble proteins are ____ inside.

Oily

44
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Which AA can oxidize to form a covalently linked dimeric amino acid?

Cysteine

45
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Cysteine and disulfide bonds gives extra _________ for "outside" proteins.

Stability

46
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The cytoplasm of cells is ________.

The outside of cells, including ER lumen and blood plasma, is _________.

Cytoplasm: reducing

Outside: oxidizing

47
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Proteins are sensitive to what?

Temperature and pH

48
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Compounds have intrinsic energy called what?

"Free" energy (G)

49
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A drop in free energy (ΔG) indicates a more ______ situation.

More stable

50
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Spontaneous reactions have a _________ ΔG.

Negative

51
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Reactions that flow in the opposite direction have a ________ ΔG.

Positive

52
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ΔG is sensitive to what?

Concentration of reactants and products

53
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T/F: Enzymes alter equilibrium constant.

False

54
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Enzymes typically show maximal activity at a characteristic pH, the pH ______.

pH optima

55
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Amount of product formed per unit time

Velocity

56
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Initial velocity is where on the curve?

Linear part

57
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What do Km values reflect?

Affinity of th eenzyme for the substrate

58
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Double-reciprocal plot

Plot of 1/V vs 1/[S]

Lineweaver-Burke plot

<p>Plot of 1/V vs 1/[S]</p><p>Lineweaver-Burke plot</p>
59
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The action of fast-acting enzyme inhibitors depends on what?

How the interact with the enzyme

60
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Competitive inhibitors affect only the what?

Binding site only

61
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Noncompetitive inhibitors affect only the what?

Catalytic machinery

62
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Competitive inhibitors resemble the __________.

Substrate

63
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Example of competitive inhibition

Ethylene glycol for ethanol

64
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What happens to Vmax and Km in the presence of a competitive inhibitor?

Vmax: same

Km: increases

65
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Do non-competitive inhibitors compete with substrate binding?

No

66
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T/F: Inhibitors showing non-competitive kinetics can be reversible or irreversible.

True

67
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What happens to Vmax and Km in the presence of a non-competitive inhibitor?

Vmax: decreases

Km: same

68
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Mechanism of serine proteases

Chymotrypsin, a digestive enzyme, catalyses peptide bond hydrolysis

Enzymes contain an active site, which is usually a crevice on the surface of the enzyme

69
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Do allosteric enzymes contain multiple subunits?

Usually yes

70
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Do allosteric enzymes usually follow Michaelis-Menten kinetics?

No

71
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Allosteric enzymes usually have binding sites for what?

Effector molecules (bind somewhere else that speed things up, or slows them down)

72
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Why are enzymes remarkable catalysts?

Activation energy lowering by transition state stabilization

73
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What is Km and Vmax?

Km: measures substrate affinity

Vmax: speed of enzyme preparation

74
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What is meant by allosteric enzymes?

Activity controlled by effectors

75
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How does a serine protease cleave a substrate?

Specific binding, reactive serine, hydrolysis by water

76
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Consider lidocaine, which is used as a local anesthetic to numb the oral cavity during certain dental procedures. It has a pKa of 7.8. What is the net charge on the molecule at pKa 7.8?

+0.5 (half charged base, half uncharged)

<p>+0.5 (half charged base, half uncharged)</p>
77
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Consider lidocaine, which is used as a local anesthetic to numb the oral cavity during certain dental procedures. It has a pKa of 7.8. What is the ratio of the uncharged form to the charged form at pH 5.8?

0.01

The acid form has a charge of +1, the base form is neutral. You have 100x more acid form than base form, or 0.01 more base form than acid form

78
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What is the least important buffering component of saliva?

Amino acids

Very little "free" AA in the oral cavity; they are polymerized in the form of proteins

79
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Given that the [H+] concentration of an aqueous solution is 10^-4 M, which pH is correct?

4

80
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The pKa of the bicarbonate buffer system (conjugate acid is H2CO3 and base is HCO3-) is 6.1. The pH of a sample of saliva was found to be 7.1. What is the ratio of HCO3- to H2CO3?

10:1

More base than acid because above the pKa

81
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Phosphoric acid has three pKas (pK1: 2.1, pK2: 7.1, pK3: 12.3). The buffering capacity is least at pH:

4

Which ever is furthest from a pKa

82
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Myoglobin is a monomeric protein present in muscle that binds oxygen. It has all of the following elements of protein structure except which?

Quaternary

83
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Which of the following AAs has a side chain that can participate in hydrogen bonding in proteins?

Asparagine (contains electronegative atoms)

84
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Presence of which AA would break an alpha helix?

Proline

85
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Which polypeptide chain has AA side chains that are capable of hydrophobic interactions?

Leucine-valine-phenylalanine

86
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Which polypeptide chain has AA side chains that are capable of forming hydrogen bonds?

Aspartate-lysine-serine

87
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An individual has a mutation in the binding site of an enzyme such that the substrate binds weakly. What is the most likely change in the enzyme parameters?

Km increases

88
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An individual has a mutation in the non-coding part of DNA such that the enzyme is produced with any change in the primary structure, but only 10% is present. What is the most likely change in the enzyme parameters?

Vmax decreases (because there's less enzyme)

89
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The kinetics of most reactions catalyzed by enzymes can be described in terms of Km and Vmax. Which describes Km?

Concentration of substrate required to give half-maximal velocity

90
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The addition of a noncompetitive inhibitor to an enzyme-catalyzed reaction leads to

Decrease in observed Vmax

91
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The addition of a competitive inhibitor to an enzyme-catalyzed reaction leads to

Increased Km but no change in Vmax

92
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Km is generally considered to be a measure of the

Affinity of enzyme for substrate

93
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The effect of a competitive inhibitor on a Lineweaver-Burke (double-reciprocal) of an enzyme would be to

Decrease the magnitude of the X-intercept

(1/Km gets smaller because Km gets larger)

(The Y intercept is unchanged and the slope gets steeper)