Chem of life

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Last updated 3:41 AM on 4/16/25
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59 Terms

1
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What are the three subatomic particles and their significance?

Protons (+1 charge, in nucleus, determine element), Neutrons (0 charge, in nucleus, create isotopes), Electrons (-1 charge, outside nucleus, control bonding).

2
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What types of chemical bonds exist and how do they form?

Covalent (sharing electrons), Ionic (transfer of electrons), Hydrogen (attraction between polar molecules), Van der Waals (weak transient connections).

3
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How does hydrogen bonding influence the properties of water?

It leads to cohesion, adhesion, high specific heat, less density as ice, and makes water a universal solvent.

4
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What is the pH scale and why is it important?

0 (acidic) to 14 (basic); it measures the acidity and affects biochemical reactions.

5
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How do buffers function in biological systems?

Buffers minimize pH changes by accepting/donating H⁺ ions.

6
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What elements make up 96% of living matter?

Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N).

7
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What is the basic structure of an atom?

Atoms consist of a nucleus with protons and neutrons, and electrons in shells around the nucleus.

8
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What distinguishes isotopes?

Isotopes have the same number of protons but different numbers of neutrons, affecting atomic mass.

9
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What is a covalent bond?

A bond where two atoms share valence electrons.

10
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What is the difference between polar and nonpolar covalent bonds?

Polar bonds have unequal sharing of electrons, leading to partial charges; nonpolar bonds involve equal sharing.

11
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What is an ionic bond?

An attraction between oppositely charged ions due to electron transfer.

12
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Describe a hydrogen bond.

A weak interaction between a partial positive hydrogen atom and a strongly electronegative atom.

13
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How many hydrogen bonds can a single water molecule form?

A single water molecule can form up to four hydrogen bonds.

14
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What is cohesion in the context of water?

Cohesion is the linking of like water molecules, contributing to surface tension.

15
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What is adhesion?

Adhesion is the clinging of water to other substances.

16
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What is transpiration?

The movement of water molecules up the xylem in plants through cohesion and adhesion.

17
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What is specific heat?

Specific heat is the amount of heat required to change a substance's temperature by 1°C.

18
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Why is water's high specific heat important?

It stabilizes temperatures in organisms and environments.

19
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Why does ice float on water?

Ice is less dense than liquid water due to its crystalline structure.

20
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What is a solvent?

The substance that dissolves solutes; water is a universal solvent.

21
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What substances are hydrophilic?

Ionic compounds and polar molecules that dissolve in water.

22
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What substances are hydrophobic?

Nonpolar substances, like oils, that do not dissolve in water.

23
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What does a pH below 7 indicate?

Acidity, with an excess of H⁺ ions.

24
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What does a pH above 7 indicate?

Alkalinity, with an excess of OH⁻ ions.

25
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What is pure water's pH?

Neutral, which is a pH of 7.0.

26
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What is carbon's unique property that makes it essential for life?

Carbon can form four covalent bonds, allowing for a vast diversity of molecules.

27
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What are the four main types of macromolecules in living organisms?

Carbohydrates, lipids, proteins, and nucleic acids.

28
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What is dehydration synthesis?

A process where monomers are linked to form polymers by removing a water molecule.

29
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What is hydrolysis?

The process of breaking down polymers into monomers by adding water.

30
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What are monosaccharides?

The simplest form of carbohydrates, like glucose and fructose.

31
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What distinguishes polysaccharides?

Polysaccharides are polymers made of monosaccharides, such as starch and cellulose.

32
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What are the two main functions of polysaccharides?

Energy storage and structural support.

33
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What makes starch and glycogen important?

They are storage polysaccharides in plants and animals, respectively.

34
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What role does cellulose play in plants?

It provides structural support in plant cell walls.

35
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What are lipids?

Hydrophobic molecules including fats, oils, and steroids.

36
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What are the two types of fatty acids?

Saturated (no double bonds) and unsaturated (one or more double bonds).

37
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What is a triglyceride?

A lipid made up of one glycerol and three fatty acids.

38
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How do phospholipids form cell membranes?

They arrange in a bilayer with hydrophilic heads facing outward and hydrophobic tails inward.

39
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What is the structure of an amino acid?

Central carbon attached to an amino group, carboxyl group, hydrogen, and R group.

40
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What is a peptide bond?

A bond formed between the amino and carboxyl groups of adjacent amino acids.

41
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What are the four levels of protein structure?

Primary (amino acid sequence), Secondary (alpha helices & beta sheets), Tertiary (3D shape), Quaternary (multiple polypeptides).

42
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What causes protein denaturation?

Heat, pH changes, or other disturbances that disrupt the protein's structure.

43
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What nucleic acids store genetic information?

DNA and RNA.

44
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What is a nucleotide composed of?

Nitrogenous base, pentose sugar, and phosphate group.

45
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What describes the structure of DNA?

Double-stranded helix with complementary base pairing (A-T, C-G).

46
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What describes the structure of RNA?

Single-stranded, with uracil replacing thymine.

47
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Why is polymer directionality important?

It affects the polymer's function, such as DNA's 5' to 3' orientation.

48
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What are examples of organic compounds?

Sugars, starches, lipids, proteins, and nucleic acids.

49
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How does changing a molecule's structure affect its function?

Altering structure can change or completely disrupt its function.

50
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What are key roles of proteins in organisms?

They function as enzymes, transporters, structural components, and in antibody production.

51
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Identify two important properties of lipids.

They store energy effectively and form essential cellular membranes.

52
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Why is temperature moderation important in biology?

It supports life by maintaining stable conditions in organisms and environments.

53
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What is the role of hydrophilic and hydrophobic substances in biological systems?

Hydrophilic substances participate in chemical reactions in an aqueous environment, while hydrophobic substances protect cellular structures.

54
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Define functional groups in organic molecules.

Functional groups attach to carbon skeletons, influencing the behavior and properties of organic molecules.

55
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What is the impact of R group interactions in proteins?

They determine protein folding and functionality.

56
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Describe the significance of directionality in nucleic acids.

It affects the sequence of nucleotides, crucial for DNA replication and RNA transcription.

57
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Give an example of a buffer in biological systems.

Bicarbonate buffer system in the blood.

58
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What's the link between structure and function in macromolecules?

Changes in structure lead to changes in how they perform their biological roles.

59
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How are the properties of water vital for supporting life?

Water's unique properties promote chemical reactions, stabilize temperatures, and enable nutrient transport.