Unit 1

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Last updated 8:51 PM on 9/12/26
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246 Terms

1
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anatomy means

structure, where it is located/ what does it look like

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Physiology

how does it work, functions of the human body

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principle of complementary of structure and function

the structure of organs are parts of the human body determine the function

structure dictates functions

they are interdependent

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example of principle of complementary of stucture and function

anatomy of hand causes the grip function to work

anatomy of the ear allows sound waves the function to work

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levels of organization

atom>molecule>macromolecule>cell>tissue>Organ>organ system>organism

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subatomic particles

within atoms

protons, neutrons and electrons that make up atoms

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atom

tiny particles that make up elements

hydrogen

carbon

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molecule

particles consisting of atoms joined together

water, glucose

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macromolecule

large particles consisting of molecules

DNA, protein

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organelle

functional part of a cell

mitochondrion, lysosome

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tissue

layer of mass cells with specific function

adipose or epithelial tissue

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organ

group of different tissues with a function

heart, kidney, stomach

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organ system

group of organs with common function

skeletal system

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organism

composed of interacting organ system

human

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integumentary

protection

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skeletal

structure/ protection

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muscular system

movement

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nervous system

control center/ processing

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endocrine system

hormones

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digestive

breaking down food/nutrients in body

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respiratory system

breathing, talking

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urinary system

liquid waste removal

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cardiovascular system

transportation of blood

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lymphatic system

immune responce

recycle fluid

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reproductive

create off spring

carry off spring

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support and movement

skeletal + muscular

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integration, coordination + responsiveness

nervous + endocrine

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transportation

cardiovascular + lymphatic

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absorption + excreation

digestive, integumentary, urinary, respiratory

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growth, development + reproductive

endocrine, reproductive

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what are the requirements of life

water

nutrients

oxygen

heat

pressure

maintenance of boundariesw

metabolism

homeostasis

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water

most abundant substance in the body

provides a fluid environment for metabolic processes (intracellular and extracellular fluids)

required for transport of substances

regulation of body temperature

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food

nutrients ingested from our diet used by our cells

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oxygen

used by our cells to produce energy

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intracellular fluid

cytosol (in cells)

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extracellular fluid

plasma

interstitial

cerebrospinal fluid

and more

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heat

ranges suitable for chemical reactions

helps maintain body temperature

partly controls rate of metabolic reactions

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pressure

atmospheric pressure from the enviorment

application of force on an object

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atmospheric pressure

important for breathing

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hydrostatic pressure

keeps blood flowing

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maintenance of boundaries

separating internal and external environments and fluid compartments

allows regulation of what materials are or go where and when

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metabolism

all chemical reactions that sustain the body

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homeostasis

maintaining a relatively constant internal environment for optimal operations

dynamic state of equilibrium balance- not static

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feedback mechanisms

systems that monitor aspects of the internal environment and correct them as needed

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parts of a feed back mechanism

receptor

control center

effector

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receptor

detects and provides information about the stimuli

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control center

decision maker that maintains the set point

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effector

muscle or glans that respond to the control center

casue the necessary change in the internal environment

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negative feed back loop

most common

reverses or diminishes the effect of a stimulus to return to normal


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examples of negative feed back loop

body temp

blood pressure

blood glucose level

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positive feedback

enhances or amplifies the effect of a stimulus

produce temporarily unstable condditions that seem like they will not lead to

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positive feedback loop examples

rare, childbirth, blood clotting

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chemistry

study of matter and how it changes and interacts with other things

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biochemistry

the chemistry of living organisms

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atoms are made of what subatomic particles

protons, nutrons, electrons

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protons are

positively chargerd

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neutrons are

neutral

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electrons are

negatively charged

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4 major elements of the human body

oxygen

carbon

hydrogen

Nitrogen

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oxygen

O

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carbon

C

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hydrogen

H

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Nitrogen

N

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calcium

Ca

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Phosphorus

P

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Potassium

K

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Sodium

Na

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Chlorine

Cl

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Iron

Fe

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Iodine

I

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Molecules

are formed when multiple atoms bind together in some way

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if the atoms are different elements we call the molecule a

compound

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chemical bonds include

hydrogen

iconic

covalent

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covalent bonds

chemical bond created by sharing electrons between atom

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covalent

strongest

sharing electrons

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non-polar bonds

are formed equally

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ionic bonds

chemical bond between atoms frmed by the TRANSFER of electrons from one atom to another

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ions

number of electrons differ from the proton number giving them a charge

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cations

ions with a positive charge, loosing electrons

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anions

ions with a negative charge gaining electrons

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metabolism

all chemical reactions in the body

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catabolic reactions

breakdown of larger molecules into smaller ones to provide energy

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anabolic reactions

production of larger molecules from smaller ones

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catalysts

are proteins that speed up that rate of reactions

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ph scale

indicates the relative concentration of H+ in various body fluids

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the more H+ in a solution

the more acidic it is

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the more OH- in a solution

the more basic it is

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the scale is

0-14 point scale and logarithmic (10 fold change)

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pH < 7 =

acidic (H+ concentration)

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pH > 7 =

basic (high OH- concentration)

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pH = 7

neutral

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biomolecules

molecules synthesized by living organisms, which contain carbon atom

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4 types

carbohydrates

lipids

proteins

nucleic acids

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carbohydrates

composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio

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3 major groups

monosaccharides

disaccharides

polysaccharides

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monosaccharides

glucose

frutose

galactose

deoxyribose

ribose

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disaccharides

sucrose

lactose

maltose

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polysaccharides

glycogen

starch

cellulose

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lipids

carbons and hydrogen atoms linked with non-polar bonds, hydrophobic and will NOT dissolve in water