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A set of vocabulary flashcards covering key terms related to macromolecules, chemical bonding, and cellular functionality from the notes.
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Monomer
A small molecule that can join with identical molecules to form a polymer.
Polymer
A large molecule built from repeating monomer units.
Dehydration reaction
A chemical reaction that forms polymers by removing a water molecule.
Hydrolysis
A reaction that breaks polymers by adding water.
Covalent bond
A chemical bond formed by sharing electrons between atoms.
Ionic bond
A bond formed by transfer of electrons, resulting in charged atoms that attract.
Hydrogen bond
An attraction between polar parts of molecules; not a covalent bond.
Polar covalent bond
A covalent bond where electrons are shared unequally, creating partial charges.
Glycosidic linkage
A covalent bond that joins monosaccharides in carbohydrates.
Monosaccharide
A simple sugar; the basic unit of carbohydrates (e.g., glucose).
Disaccharide
Two monosaccharides joined by a glycosidic linkage.
Polysaccharide
A long polymer of monosaccharide units.
Glucose
A common hexose monosaccharide; C6H12O6.
Fructose
A hexose sugar isomer found in many carbohydrates.
Alpha glucose
Anomeric form of glucose with OH at C1 down; used in starch.
Beta glucose
Anomeric form of glucose with OH at C1 up; used in cellulose.
Starch
Plant storage polysaccharide composed of amylose and amylopectin; alpha-glucose bonds.
Amylose
Linear form of starch that forms helices.
Amylopectin
Branched form of starch.
Cellulose
Plant structural polysaccharide with beta-1,4 glycosidic bonds; not digestible by humans.
Chitin
Structural polysaccharide in fungi and insect exoskeletons; contains N-acetylglucosamine.
Glycogen
Animal storage polysaccharide; highly branched glucose polymer.
Energy storage polysaccharide
Polysaccharide (e.g., starch in plants, glycogen in animals) used for stored energy.
Structural polysaccharide
Polysaccharide (e.g., cellulose, chitin) that provides support.
Lipid
A diverse group of hydrophobic molecules; not polymers; includes fats, phospholipids, steroids.
Fats (triglycerides)
Glycerol + three fatty acids; energy storage; ester linkages.
Glycerol
Three-carbon alcohol backbone of triglycerides.
Fatty acids
Long hydrocarbon chains with a carboxyl group; hydrophobic.
Saturated fat
Fatty acids with no C=C double bonds; straight chains; solid at room temperature.
Unsaturated fat
Fatty acids with one or more C=C double bonds; kinked; liquid at room temperature.
Phospholipid
Glycerol + two fatty acids + phosphate group; amphipathic.
Ester linkage
Bond between glycerol and fatty acids in fats.
Phospholipid bilayer
Two-layer arrangement of phospholipids forming a membrane core.
Amphipathic
Molecule with both hydrophilic and hydrophobic regions.
Micelle
Spherical aggregate of phospholipids in water; heads outward, tails inward.
Steroid
Lipids with four fused carbon rings.
Cholesterol
Steroid component of membranes and precursor to other steroids.
Proteins
Polymers of amino acids; perform diverse cellular functions.
Amino acid
Building block of proteins; contains amino group, carboxyl group, alpha carbon, and an R-group.
R-group
Side chain of an amino acid; determines its properties (polar, nonpolar, acidic, basic).
Peptide bond
Bond between amino acids in a polypeptide; formed by dehydration.
Polypeptide
Chain of amino acids; can fold into a protein.
Hormonal proteins
Proteins that coordinate an organism's activities (e.g., insulin).
Receptor proteins
Proteins that detect signaling molecules and trigger cellular responses.
Enzymatic proteins
Proteins that catalyze chemical reactions.
Defensive proteins
Proteins that protect against disease (e.g., antibodies).
Storage proteins
Proteins that store amino acids (e.g., casein, ovalbumin).
Transport proteins
Proteins that move substances within the body (e.g., hemoglobin).
Structural proteins
Proteins that provide support (e.g., collagen, keratin).
Actin
Protein involved in cell movement; part of the cytoskeleton.
Myosin
Motor protein that drives muscle contraction and other movements.
Collagen
Structural protein giving connective tissues strength.
Keratin
Structural protein in hair, nails, and skin.
Denaturation
Loss of a protein's 3D structure and function due to heat or chemicals.
Nucleic acids
Macromolecules that store and transmit genetic information; monomers are nucleotides.
Nucleotide
Monomer of nucleic acids; composed of a sugar, phosphate, and base.
Monomer
Building block that polymerizes into a larger polymer.
Polarity
Property of a molecule having uneven distribution of charge.
Hydrophilic
Molecule or part of molecule that readily interacts with water.
Hydrophobic
Molecule or part of molecule that repels water.