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History and Principle of Disease, Disease of Cattle
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Trichomoniasis
A venereal disease caused by a protozoan, Trichomona fetus; Infects the genital tract of the bull and is transmitted to the cow during breeding
• Clean bulls can also be infected by breeding
“dirty” cows
• Can also be transmitted through infected
semen, even when artificial insemination is
used.
Trichomoniasis Symptoms
Abortion in early gestation
• Low fertility
• Irregular heat periods
• Uterine infection
• Cows may have discharge from their genital tract
• Bulls may not show any symptoms but still be capable of
transmitting the disease during breeding
• Identified by microscopic examination of material from an
aborted fetus, the prepuital cavity of the bull or vaginal discharge
from the cow
Trichomoniasis Prevention
When purchasing bulls, purchase virgin bulls if possible
• Semen testing
• Cull and sell positive bulls for slaughter only!
• Keep the neighbor’s bull out of your cow pasture
• Testing cows before breeding
• Pregnancy check cows in a timely manner after the breeding season to
identify any infected cow early
• Using only clean bulls on clean cows
• Selling all open cows
• Vaccination can control and prevent the disease in cows, but does not
protect bulls
Trichomoniasis Treatment
Currently, there is no approved treatment for cattle infected with Trichomoniasis. Control is by culling infected bulls and rigorous biosecurity
Bovine Virus Diarrhea (BVD)
a member of the pestivirus genus
• Common throughout the United States
• May appear in mild, acute & chronic forms
• Spreads by contact
Mild BVD Symptoms
Often no symptoms
• If they are present:
• Fever
• Coughing
• Discharge from the nose
• Slow gains
• Rapid breathing
• Mild diarrhea
• Animals that have had the mild form of the disease are
immune to further infection.
Acute BVD Symptoms
Fever
• Difficult breathing
• Discharges from the
nose and mouth
• Possible lameness
• Dehydration
• Weight loss
• Diarrhea after 3-7 days
Chronic BVD Symptoms
All the same symptoms as the acute plus
–Slow gains
–Rough hair coat
–Lameness
BVD Prevention
Modified live virus vaccine
• Vaccinate calves between 1 day of age and 3 weeks before
weaning
• May be vaccinated upon arrival in the feedlot
• They should not be vaccinated if they were vaccinated as
calves
• Pregnant cattle should not be vaccinated
• Adult cattle should only be vaccinated
• After calving
• At least 3 weeks before breeding
• Replacement heifers should be vaccinated between 9 & 12
months of age but not during the last 3 weeks before breeding
• No cure
Mastitis
an inflammation of the
udder caused by a wide variety of
bacteria OR occasionally other
types of infectious organisms that
enter the udder from the outside
environment
Acute Mastitis Symptoms
Inflamed udder
• Swollen, hot, hard, tender quarter
• Drop in milk production
• Abnormal milk
• Lumpy, stringy, straw-colored,
contains blood, yellow clots
• Cow goes off feed, shows
depression, dull eyes, rough hair,
chills
• Death may result
Chronic Mastitis Symptoms
Abnormal milk-clots, flakes, watery
• Slight swelling and hardness of udder that
comes and goes
• Sudden decrease in milk production
• May not show any symptoms
• Often not treated
• Sometimes does not respond to treatment
• More of an economic problem than the acute
form
• Both acute and chronic mastitis may cause
permanent udder damage
Mastitis Somatic Cell Count
Mastitis increases the presence of white
blood cells (leukocytes) that fight infection
• Somatic cells are leukocytes and other
blood cells
• All normal milk contains some somatic cells
• Goal of the dairy herd should be an average
of no more than 150,000-200,000 cells per
milliliter
• 90% of the herd should be below 200,000
cells per milliliter
Somatic cell count can vary greatly from
month to month in cows that have mastitis
infection
• Somatic cells counts over 500,000 usually
indicated a bacteria infection, a cow in late
lactation, udder injury or an old cow
• Problem cows should be culled
Mastitis Economic Loss
Causes losses by;
• Lowering milk production from infected
cows
• Increasing the cull rate in the herd
• The cost of treatment
• Loss of infected milk that must be thrown
away
• Increased labor cost to treat infected cows
• Possible loss of permit to sell milk if
infection becomes serious enough
Mastitis Prevention
Maintain milking equipment in proper operating
condition
• Practice proper milking procedures
• Identify the bacteria causing the infection and
determine the extent of the infection in the herd
• Promptly treat identified cases of mastitis
• Treat all quarters of cows when at drying off time
• Cull cows with chronic mastitis problems that do
not respond treatment
Mastitis Treatment
When clinical mastitis is detected, the
cow is milked out and then given an
intramammary infusion of antibiotic (i.e.
infused directly into the infected gland).
• Clear identification of the treated cow is
critical to be sure the cow's milk is not
inadvertently put into the milk tank.
Shipping milk contaminated with antibiotics
can lead the producer to lose their permit to
ship Grade A milk.
• Use of leg-bands or some other physical
marker on the cow, as well as clear records
of antibiotic administration are essential for
this process.
• It is quite common for a cow to be treated
multiple milkings with the antibiotic
Milk Fever (hypocalcemia)
Also called parturient
paresis, occurs most commonly in
dairy cattle around the time of
calving.
• These cows undergo a sudden loss
of calcium when milk production
begins, which interferes with
normal nerve and muscle function.
Milk Fever Symptoms
Affected cows first go through
a period of restlessness and muscle tremors
before becoming unable to stand and death,
if left untreated.
Milk Fever Treatment
Intravenous injection of calcium.
Milk Fever Prevention
Feed a balanced ration to dry
cows with the correct calcium-phosphorus
ratio.
Displaced Abomasum
The abomasum is the true stomach of
ruminants.
•Due to its relatively loose attachments to
other abdominal organs, it may become
displaced following excess gas
accumulation or other processes that
affect its function or motility.
•Type of ration being fed appears to be
involved.
Too rapid an increase in grain feeding just
before calving increases the chance of
DA.
•Poor quality, moldy roughage or too much
silage in the ration also increase DA.
Displaced Abomasum Symptoms
Can range from decreased food
intake and mild abdominal pain, to severe
cases in which animals rapidly become
weak, poor appetite, depressed, bloated,
diarrhea, drop in milk production, and
dehydration.
Displaced Abomasum Treatment
Treatment - replacing the abomasum in its
normal position. Preferably, the veterinarian
also prevents recurrence by tacking the
abomasum to the body wall. Often the
abomasum can be returned to its usual
place by casting and rolling the animal onto
its back. Surgery is rare.
Displaced Abomasum Prevention
Do not over feed silage and
concentrates to dry cows. Increase the
amount of concentrate slowly at calving
time.
Retained Placenta
A condition in which the placenta is not discharged within 12-24 hours after calving
Retained Placenta Causes
Caused by infection in the reproductive tract
during pregnancy.
•Deficiencies of vitamin A or E, iodine, and selenium
•Calcium to phosphorus ratio in diet out of balance.
•Breeding a cow too soon after calving
•Normal for 10-12% of dairy cows.
•A higher rate indicates a problem that needs
attention.
Retained Placenta Treatment
Manual removal of the retained membranes is
no longer recommended and is potentially
harmful.
• Trimming of excess tissue that is objectionable
to animal handlers and contributes to gross
contamination of the genital tract is
permissible.
• Untreated cows expel the membranes in 2-11
days, with 40% of cases requiring no treatment.
• Early use of antibiotics may also slow down the
release of the membrane.
Retained Placenta Prevention
• Good management is the best practice
to prevent retained placenta.
• Specifically, observe the cow closely
for signs of illness and treat any
symptoms that occur.
• Regular weekly progesterone sampling
can help determine if there has been
any effect of the RP on the cow’s
return to normal reproductive activity
Symbiosis
colonization of one organism by another
Mutualism
when the symbiotic relationship benefits both organisms (E.g. healthy microflora in human gut)
Commensalism
a symbiotic relationship in which one organism benefits and the other is not harmed
Parasitism
occurs when the infecting organism benefits and the host is harmed. If the host sustains injury or pathological changes in response to the parasite, the process is an infectious disease! (E.g Liver fluke in animals)
Host
an organism that shelters and supports the growth of pathogenic organisms
Pathogen
a disease-causing organism
Infection
the invasion or colonization of the body by pathogenic organism
Disease
an abnormal state in which all or part(s) of the body is not functioning properly. It is any biological abnormality which results in impaired fertility, hatchability, livability, productivity or product quality
Ethiology
the manner of causation of a disease or condition
Idiopathic
describes a disease of unknown cause; etiology is unknown
Pathology
the scientific study of disease through laboratory analysis of tissue, blood, urine, or other body fluids
Disease Transmission
the passing of a disease-causing organism from an infected host to another host
Symptoms
physical or mental problems that a person experiences, and which may indicate a disease or condition
Incubation Period
Period between contraction and the display of symptoms
Syndrome
a collection/set of symptoms or conditions that occur together, and suggest the presence of a certain disease or an increased chance of developing the disease
Acute Disease
a disease that develops rapidly, can be severe, but lasts a relatively short time
Chronic Disease
disease or condition that persists or progresses over a long period of time; They are difficult to prevent by vaccines or cured by medication
Epidemiologic Triad (Triangle)
Factors that impact outcome severity (Host, agent, and environment); disease is produced through the exposure of a susceptible host to a noxious agent in the presence of facilitating or hindering environmental factors
Herd Immunity
occurs when a large portion of a population becomes immune to a disease (through vaccination or prior infection), which makes it harder for the disease to spread from person to person
Koch’s Postulates
4 criteria established by Robert Koch for the
identification of the causative agent of a disease. These
include;
1. The organism must be present in all cases of the disease
2. The organism must be isolated from the diseased host and
grown in pure culture
3. The disease must be reproduced when a pure culture of the
organism is introduced into a healthy, susceptible host
4. The same organism must be re-isolated from the
experimentally infected host
Limitations of Koch’s
1. Some bacteria and viruses cannot be grown on artificial
media
2. Some diseases are caused by a variety of microbes (E.g.
Pneumonia)
3. Some pathogens cause different diseases (E.g.
Streptococcus pyogenes --- causes pharyngitis, scarlet
fever, cellulitis)
4. Some pathogens only cause disease in humans (E.g. HIV)
Diseases are classified by…
Frequency, severity, and infectivity
Sporadic
a disease that occurs as an isolated incident in few animals (E.g. scrapie disease)
Enzootic
diseases that occur at a steady or predictable rate in animals of a specific geographic area, or at a particular season (E.g. Bovine leukosis in cattle)
Epizootic
disease that occurs among a population of animals at a frequency higher than that expected in a given time period. The disease spreads rapidly over a large geographic area, such as an entire state, and affects a large number of animals of same kind at the same time, in a short period of time (E.g. Anthrax)
Panzootic
disease that occurs in a widespread outbreak among a large number of animals, usually affecting more than one species. (E.g. Highly Pathogenic Avian Influenza)
Acute
develops rapidly; reactions to the disease can be severe, but lasts a short time (E.g. Influenza)
Chronic
develops more slowly, reactions to the disease are less severe, and are likely to be continual or recurrent for long periods (E.g. Tuberculosis, Hepatitis B)
Subacute
intermediate between acute and chronic (E.g. Sclerosing panencephalitis)
Latent
the causative agent remains inactive for a time but then becomes active to produce symptoms (E.g. Shingles – reactivation of chickenpox virus in the body)
Noninfectious Diseases
diseases that are not caused by biological agents and cannot be shared (transmitted) from one person to another
Infectious diseases
diseases caused by biological agents that include Metazoa and Microbes (Protozoa, Fungi, Bacteria, Rickettsia, Viruses, and Prions)
Causes of Noninfectious Diseases are…
Dietary problems, metabolic disorder, trauma, poisonous plants & toxic substances, congenital, age, littering, cancer, and autoimmune diseases
Dietary Problems
nutritional deficiency or inadequate feed consumption
Metabolic Disorder
usually result from intensive animal production
Trauma
caused by wound or injury
Congenital
birth defects can be hereditary, or caused by mutation of genes in the fetus.
Autoimmune Diseases
occur when the animal’s own immune system attacks cells in its body.
World Organization for Animal Health (OIE)
aim at improving animal health and welfare of terrestrial animals, as well as veterinary public health. The implementation of these standards also ensures international safe trade in animals and animal products.
World Animal Health Information System (WAHIS)
global online platform run by WOAH (World Organisation for Animal Health, formerly OIE) that collects, verifies, and shares information about animal diseases worldwide
Parasites
organisms that have to live on or in other organisms (such as animals) in order to survive (cause infectious disease)
External Parasites
Flies, lice, fleas, ticks and mites can cause skin irritation and damage
Internal parasites
round worms, flukes and tapeworms can live in the stomach, intestines, lungs, and liver of animals (cause reduced weight gain & other forms of production loss)
Protozoa
single-cell organisms (unicellular eukaryotes) with a well-defined nucleus (microbe causing infectious disease)
Fungi
group of eukaryotic organisms that include unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms (microbe causing infectious disease)
Bacteria
autonomously replicating unicellular organisms that lack both an organized nucleus (which defines the class of cells called prokaryotes) and organized intracellular organelles. They have only a single circular chromosome of double-stranded DNA (dsDNA), some extrachromosomal DNA, and most have a cell wall containing the polymer peptidoglycan. They can live in animals and cause disease (microbe causing infectious disease)
Viruses
smallest of all microbes; Are obligate intracellular parasites. They must live inside cells in order to survive and multiply; They cause about 60% of disease outbreaks in animals and humans (microbe causing infectious disease)
Prions
infectious agents that do not have any genes; They consist of a protein with an aberrant structure (perhaps misfolded); Prions replicate in animal or human tissue and cause severe damage to the brain. (microbe causing infectious disease)
Stages of Disease Development
1) incubation period 2) prodromal period 3) illness 4) period of decline 5) period of convalescence
Direct Transmission
immediate transfer of an infectious agent from an infected animal to a susceptible animal (vertical or horizontal)
Direct Transmission (Vertical)
infection that is transmitted from a parent to its offspring via infected semen or ovum, through the placenta, in the birth canal, via milk
Direct Transmission (Horizontal)
any form of infection transmission from one animal to the other
Indirect Transmission can occur through…
Aerosol (airborne), fomite, vectorborne, or zoonotic
Aerosol (Airborne)
Pathogenic agents contained in aerosol droplets are passed from one animal to another
Fomite
A contaminated inanimate object transmits a disease agent from one susceptible animal to another. E.g. animal contact with contaminated shovels, clothing
Vector-borne
An insect acquires a pathogen from one animal and transmits it to another either mechanically or biologically
Zoonotic
are diseases that can be passed from animals to humans
Anthrax
highly infectious disease caused by Bacillus anthracis (Bacteria) (traditional)
Traditional Animal Diseases
Usual, known, familiar diseases
Emerging Animal Diseases
New, latest, understudied diseases
Foot-and-Mouth Disease (FMD)
highly contagious viral disease of cattle and swine (traditional) Controlled with vaccine, BUT may reappear because i) some farms do not routinely vaccinate, and ii) intensive rearing of animals
Brucellosis
caused by various species of Brucella bacteria (traditional) disease may re-emerge because, brucellosis has been discovered in bison herds
Classical Swine Fever (CSF)
a highly contagious and economically significant viral disease of pigs (traditional)
Equine Encephalomyelitis
a disease caused by a group of viruses spread by mosquito vectors, and cause 3 significant diseases in Eastern, Western, and Venezuelan areas (traditional)
Postweaning Multisystemic Wasting Syndrome (PMWS)
viral disease in swine (emerging)
Poult Enteritis Mortality Syndrome (PEMS)
caused by a range of viruses in turkey poults at the age of 1–4 weeks (emerging) Characterized by high mortality and 100% morbidity
Exotic Newcastle Disease
a serious viral disease of birds (emerging)
Transmissible Spongiform Encelopathies
caused by proteinaceous particles called prions; Any fatal, incurable degenerative disease of the brain transmitted by prions; They have recently emerged in almost every sector of animal agriculture – though no large losses; Are also zoonotic (Creutzfeldt-Jakob disease in Humans) 1. Scrapie in sheep
2. Bovine spongiform encelopathies (BSE) in cattle
3. Chronic wasting disease (CWD) recently emerged in deer
Avian Influenza (Bird Flu)
caused by virus; primarily infect birds (zoonotic) The strains can mutate to become highly pathogenic and infect humans
Gastroenteritis-causing bacteria
bacteria residing in the gastrointestinal tract of food animals; frequently asymptomatic and harmless in the animals, but are disease-causing in humans
Control
prompt disposal of infected carcasses to avoid spore exposure