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digestive system
used for breaking down food into nutrients which pass into the circulatory system and are taken to where they are needed in the body
ingestion
taking in food
digestion
breaking down food into nutrients
absorption
taking in nutrients by cells
egestion
removing any leftover wastes
mouth
begins here and is broken down by teeth
amylase
chemically breaks down the chewed food
saliva
an enzyme produced in the mouth that breaks down carbohydrates
bolus
the tongue moves the food around until it forms this, a ball shaped product
pharynx
the first thing the bolus is passed by
epiglottis
makes sure the bolus passes into the esophagus and not down the windpipe
lower esophageal sphincter
a tight muscle that keeps stomach acid out of the esophagus, the bolus must pass through this to enter the stomach
rugae
a big muscular pouch which churns the bolus
gastric juice
a mixture of acid, mucus, and enzymes
chyme
the digested bolus
pyloric sphincter
the chyme leaves the stomach by passing through this
small intestine
majority of absorption occurs here, broken down into three segments/parts
duodenum
the first part of the small intestine, near the entrance
jejunum
the specific sector which majority of absorption takes place
villi
tiny fingerlike projections that line the jejunum, increasing the surface area for absorbing nutrients
microvilli
owned by each regular villi
ileum
last portion of the small intestine, fewer villi than the portion before and comacts leftovers
large intestine, colon
used to absorb water from the waste material leftover and to produce vitamin k and some b vitamins using the helpful bacteria that live here
rectum
all leftover waste is compacted and stored at the end of the large intestine
anus
where the anal sphincter loosens and the waste, called feces, passes out of the body through the anus
appendix
located near the caecum and the asending colon