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CLASSIC BEEF WELLINGTON
prime filet mignon,
foie gras mousse,
mushroom duxelles,
puff pastry & truffle boredelaise sauce
Filet Au Poivre
green peppercorn sauce, sherry
GRILLED DOUBLE CUT LAMB CHOPS*†
creamy polenta,
port wine glaze
14 OZ. DRY AGED NY STRIP STEAK*†
24 OZ. DRY AGED BONE-IN RIBEYE*†
all steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon / smoked tomato demi glace